Eggs and Egg Products

• Risk Assessments for Eggs
  
  
• Eggs and Hazard Identification
  
  
• Eggs and Exposure Assessment
  
  
• Egg-Related Policy and Actions
  
  
• Eggs and Salmonella
  
  
• Eggs and Veterinary Drug Residues
  
  
• Other Eggs and Egg Products Resources
  
  

Copyright © 2008 Joint Institute for Food Safety and Applied Nutrition.

0220 Symons Hall University of Maryland, College Park, MD 20740

• Phone: 301.314.6806
• Fax: 301.405.8390
• E-mail: foodrisk@umd.edu