URL: http://www.foodrisk.umd.edu/commodity/infant_foods.cfm?keyword=Other%20Infant%20Food
Infant Foods
Other Infant Food
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ElAmin, Ahmed |
Study Examines Effect of Chemicals in Baby Foods
A new EU-funded study on infants will examine the impact on the health of newborns of chemicals currently found in (more) Publication Date: Friday, August 3, 2007 |
Aug 7, 2007 |
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Jiao, Jingjing; Zhang, Yu; Ren, Yiping; Wu, Xiaoqin; Zhang, Ying |
Development of a Quantitative Method for Determination of Acrylamide in Infant Powdered Milk and Baby Foods in Jars Using Isotope Dilution Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry
Report on a method for the determination of acrylamide in infant powdered milk and baby foods in jars, including (more) Deadline: Tuesday, January 17, 2006 Publication Date: Friday, December 16, 2005 |
Jan 17, 2006 |
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Scientific Panel on Contaminants in the Food Chain, European Food Safety Authority |
Opinion of the Scientific Panel on Contaminants in the Food Chain on a Request from the Commission Related to the Presence of Non Dioxin-like Polychlorinated Biphenyls (PCB) in Feed and Food (Question No EFSA-Q-2003-114)
Opinion adopted on November 8, 2005 on human and animal health risks from non dioxin-like PCBs. Deadline: Tuesday, December 13, 2005 Publication Date: Wednesday, November 30, 2005 |
Dec 13, 2005 |
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Kyprianou, M. |
Draft Commission Regulation of on Microbiological Criteria for Foodstuffs (Text with EEA Relevance)
Draft European Commission regulation regarding microbiological criteria for certain microorganisms in foods, (more) Deadline: Monday, December 5, 2005 Publication Year: 2005 |
Dec 5, 2005 |
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Zhang, Yu; Jiao, Jingjing; Ren, Yiping; Wu, Xiaoqin; Zhang, Ying |
Determination of Acrylamide in Infant Cereal-based Foods by Isotope Dilution Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry
Report on a method for the quantification of acrylamide in infant rice cereals and other cereal-based infant foods. (more) Deadline: Wednesday, October 19, 2005 Publication Date: Monday, October 17, 2005 |
Oct 19, 2005 |
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Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, European Food Safety Authority |
Opinion of the AFC Panel Related to Semicarbazide in Food
Opinion adopted on June 21, 2005 regarding analytical aspects, mechanisms of formation, occurrence and exposure, and (more) Publication Date: Thursday, June 30, 2005 |
Jul 6, 2005 |
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Senyuva, H.Z.; Gökmen, V. |
Survey of Acrylamide in Turkish Foods by an In-house Validated LC-MS Method
Report on a method for the determination of acrylamide in foods. The method was used to analyze acrylamide levels in (more) Publication Month: March 2005 |
Jun 13, 2005 |
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Reproductive and Cancer Hazard Assessment Section, Office of Environmental Health Hazard Assessment, California Environmental Protection Agency |
Characterization of Acrylamide Intake from Certain Foods
Analysis of acrylamide intake from various food types, based on FDA data on acrylamide levels in foods and USDA food (more) Publication Month: March 2005 |
May 17, 2005 |
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Fohgelberg, P.; Rosén, J.; Hellenäs, K.-E.; Abramsson-Zetterberg, L. |
The Acrylamide Intake Via Some Common Baby Food for Children in Sweden During Their First Year of Life - an Improved Method for Analysis of Acrylamide
Report of a study to analyze levels of acrylamide in breast milk and baby foods and to estimate acrylamide intake by (more) Publication Month: June 2005 |
Apr 18, 2005 |
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United Kingdom Food Standards Agency |
Survey of Baby Foods for Mycotoxins
Report of a survey of aflatoxins, ochratoxin A, and patulin in foods for infants and young children in the United (more) Publication Date: Friday, November 26, 2004 |
Dec 1, 2004 |
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German Federal Institute for Risk Assessment |
2-Ethylhexanoic Acid in Baby Food and Fruit Juices Packed in Glass Containers
Provisional risk assessment of 2-ethylhexanoic acid in foods. Publication Date: Tuesday, July 20, 2004 |
Sep 30, 2004 |
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Verbraucher Zentrale Hamburg e.V. |
Acrylamid
This page on acrylamide includes tables that collect data on levels of acrylamide in foods from several sources. (more) |
Aug 27, 2004 |
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Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Rapid Determination of Perchlorate Anion in Foods by Ion Chromatography-Tandem Mass Spectrometry: Revision 2: April 12, 2005
Description of an analytical method for the determination of perchlorate in fruits, vegetables, milk, low moisture (more) Publication Date: Tuesday, April 12, 2005 |
Aug 20, 2004 |
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Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, European Food Safety Authority |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission Related to the Use of Epoxidised Soybean Oil in Food Contact Materials. (Question No EFSA-Q-2003-073
Opinion adopted on May 26, 2004 regarding the risk to infants and other consumers from epoxidised soybean oil and its (more) Publication Date: Monday, June 7, 2004 |
Jun 7, 2004 |
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