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Home » Commodity » Water

URL: http://www.foodrisk.umd.edu/commodity/water.cfm?keyword=Bottled%20Water

Water

Municipal Water
Bottled Water

Bottled Water

Format	Author(s)	Title / Description	Date added	Details
	Office of Food Safety, Defense, and Outreach, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Summaries of Competitive Food Defense Research Reports, 2005 Summary of vulnerability assessments with industry evaluating a variety of foods, including dairy products, fruit (more) Deadline: Saturday, July 1, 2006 Publication Month: June 2006	Jul 1, 2006
	Scientific Panel on Contaminants on the Food Chain, European Food Safety Authority	Opinion of the CONTAM Panel Related to Concentration Limits for Boron and Fluoride in Natural Mineral Waters Opinion adopted on June 22, 2005 regarding maximum concentrations of boron and fluoride in natural mineral waters. Publication Date: Wednesday, July 13, 2005	Jul 20, 2005
	Food and Drug Administration	Beverages: Bottled Water Final rule that amends bottled water quality standard regulations with respect to arsenic. Includes an analysis of (more) Publication Date: Thursday, June 9, 2005	Jun 12, 2005
	Capps, Oral, Jr.; Clauson, Annette; Guthrie, Joanne; Pittman, Grant; Stockton, Matthew	Contributions of Nonalcoholic Beverages to the U.S. Diet Analysis of nonalcoholic beverage purchase choices by U.S. households and of effects of these choices on intake of (more) Publication Month: March 2005	Apr 20, 2005
	Food and Drug Administration	Beverages: Bottled Water Proposed rule to amend bottled water quality standard regulations regarding arsenic. Includes discussion of the (more) Publication Date: Thursday, December 2, 2004	Dec 3, 2004
	Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Exploratory Data on Perchlorate in Food Data on perchlorate levels in samples of lettuce, bottled water, and milk. Publication Month: November 2004	Dec 3, 2004
	Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, European Food Safety Authority	Opinion of the AFC Panel Related to Calcium Sulphate as a Mineral Substance in Foods Intended for the General Population Opinion adopted on October 7, 2004 regarding the safety of calcium sulphate as a mineral substance in foods and in (more) Publication Date: Tuesday, November 23, 2004	Nov 30, 2004
	Consumer Safety Officer, Division of Field Programs, Office of Compliance, Center for Food Safety and Applied Nutrition, Food and Drug Administration	FDA Collection and Analysis of Food for Perchlorate - High Priority - DFP#04-11 The data presented below in Tables 1-12 are results from exploratory surveys of individual food products conducted by (more) Publication Date: Tuesday, December 23, 2003	Mar 5, 2004
	Food and Nutrition Board, Institute of Medicine	Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate This report presents Dietary Reference Intakes for water, potassium, sodium, chloride, and sulfate, including (more) Publication Year: 2004	Feb 13, 2004
	Office of Plant and Dairy Foods and Beverages, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Perchlorate Questions and Answers Questions and answers about perchlorate in lettuce, milk, and bottled water and other related issues. Publication Date: Friday, November 26, 2004	Jan 16, 2004
	Food and Agriculture Organization of the United Nations/World Health Organization	Hazard Characterization for Pathogens in Food and Water: Guidelines This document presents a framework for the conduct of microbiological hazard characterization for food- and (more) Publication Year: 2003	Sep 15, 2003
	Teunis, Peter, Cynthia Chappell, and Pablo Okhuysen	Risk Assessment for Pathogenic Protozoa: Cryptosporidium This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Thursday, July 25, 2002	Aug 21, 2002
	Chappell, Cynthia L.	Of Mice, Men and Cell Cultures: Cryptosporidium parvum (Genotype 2) Infectivity This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Friday, July 26, 2002	Aug 16, 2002
	Division of Parasitic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention	Preventing Cryptosporidiosis: A Guide to Water Filters and Bottled Water Guide to filtered tap water, bottled water, home distillers, and other drinks with respect to Cryptosporidiosis. (more)	Jun 17, 2002
	Food and Drug Administration	Federal Register: March 28, 2001 (Volume 66, Number 60), Bottled Water Direct Final Rule Direct final rule for allowable levels of three residual disinfectants (chloramine, chlorine, and chlorine dioxide), (more) Publication Date: Wednesday, March 28, 2001	May 29, 2002
	Food and Drug Administration	Federal Register: May 11, 1998 (Volume 63, Number 90), Bottled Water Direct Final Rule Direct final rule regarding allowable levels of antimony, beryllium, cyanide, nickel, thallium, diquat, endothall, (more) Publication Date: Monday, May 11, 1998	May 29, 2002
	NSF International	NSF International Non-profit organization that develops quality standards and training related to health, food, water, and environmental quality. (more)	Apr 26, 2002