URL: http://www.foodrisk.umd.edu/consumer_info/educational.cfm

Educational Materials

Format	Author(s)	Title / Description	Date added	Details
	The Produce Traceability Initiative	The Produce Traceability Initiative This website is an online resource to aid produce companies in the transition to new traceability measures proposed (more) Publication Date: Monday, February 9, 2009	Feb 11, 2009
	Food Safety Network	Food Safety Network The Food Safety Network (FSN) is a Canadian center for information and research on food safety issues. The FSN (more)	Jan 22, 2009
	Food Safety and Inspection Service, U.S. Department of Agriculture	Avian Influenza Training This course provides the information and resources needed to recognize clinical signs and gross lesions that could be (more) Publication Year: 2007	Mar 11, 2008
	Food Safety and Inspection Service, U.S. Department of Agriculture	Small Plant News This newsletter is written for small and very small federal and state-inspected establishment owners and operators (more) Publication Date: Monday, February 4, 2008	Feb 13, 2008
	Singletary, Linda B., et al.	Small Plant News (Volume 1, Number 3) This newsletter is written for small and very small federal and state-inspected establishment owners and operators (more) Publication Date: Monday, February 4, 2008	Feb 8, 2008
	Office of Food Safety, Defense, and Outreach, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Preventing Listeriosis in Pregnant Hispanic Women in the U.S. "Community Educator's Guide To A Serious Foodborne Risk," including a Q&A, Consumer Brochure, Community Flyer, and (more) Deadline: Wednesday, May 17, 2006 Publication Month: January 2006	May 17, 2006
	Xyris Software	Xyris Software Australian company that produces the Foodworks software tools for nutrition labeling, nutrition assessment, and (more) Deadline: Wednesday, December 14, 2005	Dec 14, 2005
	Food and Agriculture Organization of the United Nations/World Health Organization	Enhancing Participation in Codex Activities: a FAO/WHO Training Package Manual and related resources for understanding the Codex Alimentarius Commission. Includes discussion of national (more) Deadline: Thursday, October 13, 2005 Publication Year: 2005	Oct 13, 2005
	Risk Crisis Communication Project, North Dakota State University	Risk Crisis Communication Project Research and classroom materials highlighting the use of ethical, efficient communication during risk or crisis situations. (more) Deadline: Monday, October 10, 2005	Oct 10, 2005
	Food Safety and Inspection Service, U.S. Department of Agriculture	Food Safety and Inspection Service Email Subscription Service Email alert service for newsletters, recalls, export information, regulations and policies, food safety education, (more) Deadline: Monday, August 15, 2005	Aug 15, 2005
	Reducing Ochratoxin A in Coffee	Reducing Ochratoxin A in Coffee Project on reducing ochratoxin A formation in coffee. The website includes background information on mycotoxins and (more)	Jun 10, 2005
	Partnership for Food Safety Education	BAC Down! Information about the BAC Down! campaign to encourage consumers to keep refrigerators at 40° F or below and to (more)	Jun 1, 2005
	Teagasc	Food Assurance On-Line Portal to information and resources related to food safety and agriculture. Includes best practices for crop and (more)	Jan 12, 2005
	U.S. Department of Agriculture	Nutrition.gov: Smart Nutrition Starts Here Portal to resources on nutrition, food composition, weight control, food safety, dietary supplements, food allergy, (more)	Jan 5, 2005
	British Nutrition Foundation	British Nutrition Foundation Charitable organization that promotes nutritional wellbeing. The website includes consumer information, educational (more)	Oct 15, 2004
	Agency for Healthcare Research and Quality, U.S. Department of Health and Human Services	Combating Childhood Obesity: Get DVDs to Help Prevent Obesity in Children Information on free DVDs developed in partnership with Discovery Networks, U.S. to combat childhood obesity. One DVD (more) Publication Month: September 2004	Sep 29, 2004
	Vose Consulting	ModelAssist Risk analysis training software package for users of @RISK or Crystal Ball. Several editions are offered, including (more)	Sep 13, 2004
	National Food Service Management Institute/U.S. Department of Agriculture	Wash Your Hands Teaching package for use by foodservice professionals in educating staff, students, and others on proper handwashing (more) Publication Year: 2004	Aug 28, 2004
	European Food Information Council	Coolfood This website provides nutrition and food safety information and learning activities for kids and adolescents.	Aug 17, 2004
	U.S. Apple Association	U.S. Apple Association Industry organization for the U.S. apple industry. The website includes guidance on labeling, consumer information, (more)	Aug 11, 2004
	Food Safety and Inspection Service, U.S. Department of Agriculture	Is It Done Yet? This page provides information on USDA's "Is it done yet?" campaign to promote the use of food thermometers. (more)	Aug 3, 2004
	Food and Nutrition Service, U.S. Department of Agriculture/Food and Drug Administration	The Power of Choice: Helping Youth Make Healthy Eating and Fitness Decisions: A Leader's Guide Educational resources to support leaders of after-school programs in working with adolescents to make healthy eating and fitness decisions. (more) Publication Month: January 2003	Jul 22, 2004
	International Food Information Council Foundation	Food Biotechnology K-12 Online Education Resources This page links to educational materials and related resources on food biotechnology for K-12 educators.	Jun 7, 2004
	University of Nebraska Cooperative Extension in Lancaster County	FOOD: Safety, Nutrition, Preparation: "Helping Every Time You Eat" This website, aimed at consumers and educators, provides information and resources on food safety, nutrition, and weight management. (more)	Jun 1, 2004
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Vibrio vulnificus Health Education Kit: How to Generate Awareness of Vibrio vulnificus in Raw Oysters within the Hispanic Community Information for health educators on educating consumers about the risks from Vibrio vulnificus associated with eating (more)	Mar 26, 2004
	Nutrition and Consumer Protection Division, Agriculture, Biosecurity, Nutrition and Consumer Protection Department, Food and Agriculture Organization of the United Nations	Fresh Fruits and Vegetables Information on the FAO-ESNS project to establish a "Global Inventory, Reference Materials and Food Safety Training (more)	Feb 25, 2004
	National Heart, Lung, and Blood Institute, National Institutes of Health	Obesity Education Initiative Initiative to reduce the risk of coronary heart disease by working to reduce the prevalence of overweight and (more)	Feb 3, 2004
	National Cholesterol Education Program, National Heart, Lung, and Blood Institute, National Institutes of Health	How You Can Lower Your Cholesterol Levels This website provides information on how to lower cholesterol levels or maintain healthy levels. The Cyber Kitchen (more)	Feb 3, 2004
	National Cholesterol Education Program, National Heart, Lung, and Blood Institute, National Institutes of Health	Live Healthier Live Longer Website for consumers on coronary heart disease, cholesterol, and how to lower cholesterol.	Feb 3, 2004
	Food and Nutrition Service, U.S. Department of Agriculture	Eat Smart. Play Hard.^TM This website provides information about and materials from the Eat Smart. Play Hard. campaign to improve the health (more)	Jan 7, 2004
	Hassenzahl, David M.	Risk Analysis Teaching and Learning Home Page This website provides educational materials and links related to the study of risk analysis.	Dec 23, 2003
	National Environmental Health Association	Food Safety Training Materials Reviews This page includes reviews for food safety educational and training materials. Materials vary in appropriate audience (more)	Aug 15, 2003
	Joint Institute for Food Safety and Applied Nutrition	Good Agricultural Practices (GAPS) Access to English and Spanish versions of the manual: Improving the Safety and Quality of Fresh Fruit and Vegetables: (more) Publication Year: 2002	Jul 1, 2003
	AgBiosafety, University of Nebraska Lincoln	AgBiosafety Education Center This page provides resources for educators teaching about crop biotechnology and the debate over the safety of GM crops.	Jun 19, 2003
	American Society for Microbiology	MicrobeLibrary.org Digital library of images, curriculum resources, reviews, and articles related to microbiology. The primary audience (more)	Jan 2, 2003
	Center for Learning, Food Safety and Inspection Service, U.S. Department of Agriculture	Food Safety Virtual University Virtual university for food safety education. Includes online courses, educational materials, information on satellite teleconferences, and more. (more)	Dec 31, 2002
	Winter, Carl	Food Safety Music Music and words to popular songs rewritten with food safety themed lyrics by a University of California food (more)	Nov 5, 2002
	Centre for Toxicology, Canadian Network of Toxicology Centres, University of Guelph	Peril: The Game PERIL (Project Earth Risk Identification Lifeline) is a game designed to teach students aged 12-16+ years about risks (more) Publication Month: March 1999	Oct 29, 2002
	Pennsylvania State University	Food Safety Throughout the Food System This website offers seasonal food safety information, search engines for food safety and food preservation (more)	Aug 30, 2002
	Biology Project, University of Arizona	Toxicology Problem Set Problem set and tutorial that teach the basic principles of toxicology. Publication Year: 1997	Aug 30, 2002
	National Assessment Institute	NAI Handbook For Safe Food Service Management, 2/E This book, available for purchase, is designed for courses in quality food preparation, food sanitation, food safety, (more) Publication Year: 1998	Aug 12, 2002
	Rue, Nancy; Croese, Rob	National Assessment Institute Manual Para El Manejo De Alimentos Saludables This book, available for purchase, is designed for courses in food sanitation, preparation, service, or management. Publication Year: 1994	Aug 12, 2002
	Institute of Food Science and Technology	IFST: School Sciences and Food This page contains experiments and exercises that link traditional school subjects to food science. The (more)	Aug 9, 2002
	National Restaurant Association Educational Foundation	Subscribe to E-News Mailing lists on such topics as responsible beverage alcohol service, workplace safety, educational (more)	Aug 9, 2002
	McSwane, David, Nancy Rue, Richard Linton, and Anna Graf Williams	Essentials of Food Safety and Sanitation, 3/E This book, available for purchase, is designed for undergraduate courses in Food Safety and Sanitation, Food & (more) Publication Year: 2002	Aug 9, 2002
	Food Safety and Inspection Service, U.S. Department of Agriculture	Food Safety Educator This free quarterly newsletter presents information on food safety educational programs and materials and the latest (more)	Aug 8, 2002
	Food Safety and Inspection Service, U.S. Department of Agriculture	Thermy™ Campaign The website includes educational and promotional materials geared for kids, educators, industry, and the media (more)	Aug 8, 2002
	Food and Drug Administration/U.S. Department of Agriculture/Centers for Disease Control and Prevention	EdNet: National Food Safety Educator's Network (EDNET-L) This mailing list provides a one-way direct mail food safety education update from the FDA, USDA, and CDC.	Aug 7, 2002
	College of Veterinary Medicine, University of Illinois at Urbana-Champaign	Food Safety CAI from the College of Veterinary Medicine This site provides online computer-assisted instruction in food safety and foodborne diseases.	Aug 7, 2002
	American Egg Board	American Egg Board This organization allows egg producers to fund programs to increase markets for eggs, egg products and spent fowl (more)	Aug 5, 2002
	Institute of Food Technologists	Journal of Food Science Education This journal publishes articles related to food science and technology education.	Jun 25, 2002
	North Carolina Cooperative Extension Service, North Carolina State University	Food Safety and Quality Cooperative Extension Major Program Links on a broad range of food safety and handling issues that are appropriate for consumers and food safety professionals. (more)	Aug 31, 2001
	Penner, Karen, Jane Freyenberger, Gloria Green, Mary Mennes, Karla Hughes, Susan Smalley, Cindy Cook	Extension Food Safety Education Database of information about educational materials developed or being developed as part of USDA Cooperative State (more)	Aug 31, 2001
	Food Safety and Inspection Service, U.S. Department of Agriculture	Food Safety Education Resources on food safety education for consumers and professionals.	Aug 31, 2001
	Office of Women's Health, FDA	FDA Office of Women's Health The FDA Office of Women's Health serves as a champion for women's health both within and outside the agency.	Aug 31, 2001
	Food and Consumer Safety Bureau, Iowa Department of Inspections and Appeals	Integrated Food Safety Information Delivery System This site provides educational materials and signs for use in the food preparation and service industry. Materials are available in 14 languages. (more)	Aug 31, 2001
	Food Safety Project, Iowa State University Extension	Food Safety Project Project to provide educational materials on food safety to consumers, educators, and students. The website includes (more)	Aug 31, 2001
	Center for Science in the Public Interest	Center for Science in the Public Interest (CSPI) Nonprofit educational and advocacy organization providing educational materials on food safety.	Aug 31, 2001
	Food Safety Office, Division of Bacterial and Mycotic Diseases, Centers for Disease Control and Prevention	Educational Resources Links to education resources related to food safety.	Aug 31, 2001

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