Upcoming Events

Format	Author(s)	Title / Description	Date added	Details
	Campden and Chorleywood Food Research Association Group	HACCP - Advanced Chipping Campden, United Kingdom: Course content includes 'Practical application of the HACCP principles', 'Effective verification and maintenance of HACCP systems', 'Effective implementation of HACCP', etc. (more) Event Dates: Monday, September 8, 2008 - Friday, September 12, 2008 Publication Year: 2008	Jun 20, 2008
	Food Safety and Inspection Service, U.S. Department of Agriculture	2008 Meat and Poultry Inspection Seminar for International Government Officials Arlington, Virginia: This 3 week seminar will provide an overview of FSIS, including an introduction to HACCP, Pathogen Reduction, import and export policies and procedures, equivalence, animal production, and field visits to import and export locations and processing and slaughter plants. Note: Applicants MUST be government meat and poultry inspection officials. Fluency in the English language is also a prerequisite for this seminar. (more) Event Dates: Monday, September 8, 2008 - Friday, September 26, 2008 Publication Date: Wednesday, March 5, 2008	Mar 28, 2008
	Leatherhead Food International	Food and Drink Microbiology for Non-microbiologists Leatherhead, Surrey, United Kingdom: This introductory one-day course is specifically tailored to describe to non-microbiologists the kinds and types of microorganisms associated with foods, their effect on your food products and/or consumers and the ways in which you can control or eliminate their activity. (more) Event Date: Tuesday, September 9, 2008 Publication Year: 2008	Apr 14, 2008
	Campden and Chorleywood Food Research Association Group	Practical Food Law - Weights and Measures Chipping Campden, United Kingdom: This course will be of particular benefit to production and quality assurance staff working in companies whose products are weight marked. Topics covered include 'Principles (nominal quantity, the e-mark, tolerable negative error, the three rules for packers)', 'Packers‘ and importers‘ responsibilities (Inspector‘s Reference Test, quantity checks and records, equipment requirements, labelling)', 'Prescribed quantities, quantity marking', and more. (more) Event Date: Tuesday, September 9, 2008 Publication Year: 2008	Mar 4, 2008
	Leatherhead Food International	Intermediate Certificate in HACCP Principles (RIPH) Leatherhead, Surrey, United Kingdom: This two-day workshop-driven course follows the Royal Institute of Public Health Certificate in HACCP Principles syllabus, and features an optional RIPH accredited exam at the close of the course. (more) Event Dates: Wednesday, September 10, 2008 - Thursday, September 11, 2008 Publication Year: 2008	Apr 15, 2008
	Campden and Chorleywood Food Research Association Group	Microbiology for Non Microbiologists Chipping Campden, United Kingdom: Course content includes 'Food poisoning', 'Food spoilage', 'Growth, inhibition and destruction of microorganisms and toxins', 'Factors affecting shelf life', etc. (more) Event Dates: Wednesday, September 10, 2008 - Thursday, September 11, 2008 Publication Year: 2008	Jun 19, 2008
	Vose Consulting	Animal Agriculture and Food Safety Risk Analysis Ghent, Belgium: Course split into two self-contained modules. Module 1 covers some basic modeling principles, and gets the participants used to the risk analysis modeling environment. Module 2 provides an in-depth knowledge of the modeling techniques necessary for international level risk assessments. (more) Event Dates: Monday, September 15, 2008 - Friday, September 26, 2008 Publication Year: 2008	May 28, 2008
	Leatherhead Food International	Advanced Certificate in Applied HACCP (RIPH) Leatherhead, Surrey, United Kingdom: Course focusing on implementation, HACCP leadership, and verification, including audits. A team based workshop-driven approach is used to ensure maximum participation and effective learning. It is essential that delegates have passed the Intermediate (Level 2) Certificate RIPH exam or equivalent before attending this course. (more) Event Dates: Tuesday, September 16, 2008 - Friday, September 19, 2008 Publication Year: 2008	Apr 21, 2008
	Campden and Chorleywood Food Research Association Group	Practical Food Law - Health and Safety Essentials Chipping Campden, United Kingdom: This course is aimed particularly at those with newly acquired or potential management responsibility for health and safety at work. Topics covered include 'Framework of legislation, including the Health and Safety Act', 'Hazards in the food and drink industry', 'Establishing a health and safety policy', and more. (more) Event Date: Tuesday, September 23, 2008 Publication Year: 2008	Mar 4, 2008
	Campden and Chorleywood Food Research Association Group	Basic Microbiology – Practical Applications Chipping Campden, United Kingdom: Course content includes 'Microorganisms – types, diversity and key factors for their control: an introduction', 'Isolation and enumeration of microorganisms from food', 'Inhibition and destruction of microorganisms','Food poisoning', etc. (more) Event Dates: Tuesday, September 23, 2008 - Thursday, September 25, 2008 Publication Year: 2008	Jun 19, 2008
	Campden and Chorleywood Food Research Association Group	Food Safety for Maintenance Engineers Chipping Campden, United Kingdom: Course content includes 'Background to HACCP', 'Overview of hazards in food', 'Good Manufacturing Practice', 'Application of principles of HACCP', etc. (more) Event Date: Thursday, October 2, 2008 Publication Year: 2008	May 31, 2008
	Campden and Chorleywood Food Research Association Group	HACCP - the Basics Chipping Campden, United Kingdom: Course content includes 'Background to HACCP', 'Principles of HACCP – how to apply them', 'HACCP benefits', etc. (more) Event Date: Thursday, October 2, 2008 Publication Year: 2008	May 30, 2008
	Vose Consulting	Quantitative Risk Analysis Philadelphia, PA: Course covering the basic principles of quantitative risk analysis and on the most important risk modeling principles, methods and techniques. (more) Event Dates: Monday, October 6, 2008 - Wednesday, October 8, 2008 Publication Year: 2008	May 28, 2008
	Vose Consulting	Quantitative Risk Analysis with R Course covering the core principles of quantitative risk analysis and the most important risk modeling principles, methods and techniques. (more) Event Dates: Tuesday, October 7, 2008 - Friday, October 10, 2008 Publication Year: 2008	May 28, 2008
	Leatherhead Food International	Food and Drink Microbiology for Non-microbiologists Exeter, United Kingdom: This introductory one-day course is specifically tailored to describe to non-microbiologists the kinds and types of microorganisms associated with foods, their effect on your food products and/or consumers and the ways in which you can control or eliminate their activity. (more) Event Date: Wednesday, October 8, 2008 Publication Year: 2008	Apr 14, 2008
	Leatherhead Food International	Foundation Certificate in HACCP Principles (RIPH) Exeter, United Kingdom: Course designed for staff that need to understand HACCP, but not to the detail of the Intermediate Certificate. (more) Event Date: Thursday, October 9, 2008 Publication Year: 2008	Apr 22, 2008
	Leatherhead Food International	Introduction to Food Science and Technology Leatherhead, Surrey, United Kingdom: This course provides an introduction to science of food. Lots of examples, samples and workshops are used to help explain how to make good quality food that is interesting and safe to eat. (more) Event Date: Tuesday, October 14, 2008 Publication Year: 2008	Apr 22, 2008
	Campden and Chorleywood Food Research Association Group	Certificate in Practical Food Safety Management - a Modular Approach Chipping Campden, United Kingdom: Course Module 1 focuses on the hygienic design of the food manufacturing infrastructure; Module 2 enables food manufacturers to establish cleaning and disinfection programmes; whilst Module 3 allows food manufacturers to establish personnel hygiene procedures. (more) Event Dates: Monday, October 20, 2008 - Friday, October 24, 2008 Publication Year: 2008	Jun 19, 2008
	Joint FAO/WHO Expert Committee on Food Additives	Joint FAO/WHO Expert Committee on Food Additives Seventieth Meeting: Veterinary Drug Residues in Food Geneva, Switzerland: List of substances scheduled for evaluation is provided in an annex. Substances include avilamycin, monensin, narasin, malachite green, and others. (more) Event Dates: Tuesday, October 21, 2008 - Wednesday, October 29, 2008 Publication Date: Monday, November 12, 2007	Feb 29, 2008
	Leatherhead Food International	Food and Drink Microbiology for Non-microbiologists Leeds, United Kingdom: This introductory one-day course is specifically tailored to describe to non-microbiologists the kinds and types of microorganisms associated with foods, their effect on your food products and/or consumers and the ways in which you can control or eliminate their activity. (more) Event Date: Wednesday, October 22, 2008 Publication Year: 2008	Apr 14, 2008
	Leatherhead Food International	Foundation Certificate in HACCP Principles (RIPH) Leeds, United Kingdom: Course designed for staff that need to understand HACCP, but not to the detail of the Intermediate Certificate. (more) Event Date: Thursday, October 23, 2008 Publication Year: 2008	Apr 22, 2008
	Campden and Chorleywood Food Research Association Group	HACCP - Advanced Chipping Campden, United Kingdom: Course content includes 'Practical application of the HACCP principles', 'Effective verification and maintenance of HACCP systems', 'Effective implementation of HACCP', etc. (more) Event Dates: Monday, November 3, 2008 - Friday, November 7, 2008 Publication Year: 2008	Jun 20, 2008
	International Dairy Federation	2008 IDF World Dairy Summit Mexico City, Mexico: The IDF World Dairy Summit is the world's primary leading edge dairy event - the most important gathering of and for dairy specialists and decision-makers in all dairy related fields. (more) Event Dates: Sunday, November 9, 2008 - Friday, November 14, 2008	Sep 12, 2007
	Leatherhead Food International	Predicting and Controlling Shelf-Life of Foods Leatherhead, Surrey, United Kingdom: Topics for this course include the problems that cause safety or quality issues in foods, tools for predicting what and when things can go wrong and preventive techniques that can be employed to combat the problems and hence lengthen the shelf-life. (more) Event Dates: Wednesday, November 19, 2008 - Thursday, November 20, 2008 Publication Year: 2008	Apr 22, 2008
	Leatherhead Food International	Foundation Certificate in HACCP Principles (RIPH) Leatherhead, Surrey, United Kingdom: Course designed for staff that need to understand HACCP, but not to the detail of the Intermediate Certificate. (more) Event Date: Thursday, November 20, 2008 Publication Year: 2008	Apr 22, 2008
	Leatherhead Food International	Intermediate Certificate in HACCP Principles (RIPH) Leatherhead, Surrey, United Kingdom: This two-day workshop-driven course follows the Royal Institute of Public Health Certificate in HACCP Principles syllabus, and features an optional RIPH accredited exam at the close of the course. (more) Event Dates: Tuesday, November 25, 2008 - Wednesday, November 26, 2008 Publication Year: 2008	Apr 15, 2008
	Leatherhead Food International	Food Microbiology - Interpreting Test Results Leatherhead, Surrey, United Kingdom. Event Date: Wednesday, December 3, 2008 Publication Year: 2008	Apr 22, 2008
	Campden and Chorleywood Food Research Association Group	Microbiology Methods – How to Validate and Show Suitability for Use Chipping Campden, United Kingdom: Course content includes 'How to design performance studies', 'Guidance on factors to consider', 'Practical instruction on how to create spiked samples', 'Practical instruction on how to appraise data', etc. (more) Event Dates: Tuesday, December 9, 2008 - Wednesday, December 10, 2008 Publication Year: 2008	May 31, 2008

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• E-mail: foodrisk@umd.edu