URL: http://www.foodrisk.umd.edu/hazard/biological/bar/bacillus.cfm
Bacillus
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Buchanan, R. |
Center for Food Safety and Security Systems (CFS3) Microbial Food Safety Literature Databases
The Director of Center for Food Safety and Security Systems (CFS3), Dr. Robert Buchanan, has been collecting and (more) Publication Year: 2009 |
Sep 18, 2009 |
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Huang, Y; Haas, CN |
Time-Dose-Response Models for Microbial Risk Assessment
This article will examine methods for predicting the risk over time following an exposure to microbiological agents, (more) Publication Date: Thursday, January 29, 2009 |
Apr 6, 2009 |
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Meldrum, RJ; Mannion, PT; Garside, J; The Welsh Food Microbiological Forum |
Microbiological Quality of Ready-to-Eat Food Served in Schools in Wales, United Kingdom
This report describes an investigation of the microbiological quality of ready-to-eat foods served in schools across (more) Publication Month: January 2009 |
Jan 21, 2009 |
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Scientific Panel on Additives and Products or Substances Used in Animal Feed, European Food Safety Authority |
Opinion of the FEEDAP Panel on the Modification of Terms of Authorisation of the Micro-organism Preparation of Bacillus licheniformis and Bacillus subtilis (BioPlus 2B) Authorised as a Feed Additive in Accordance with Council Directive 70/524/EEC
Opinion adopted on July 12, 2006 resulting from an assessment of the compatibility of the micro-organism product (more) Deadline: Wednesday, August 2, 2006 Publication Date: Thursday, July 20, 2006 |
Aug 2, 2006 |
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Scientific Panel on Biological Hazards, European Food Safety Authority |
Opinion of the Scientific Panel on Biological Hazards on "Bacillus cereus and Other Bacillus spp in Foodstuffs"
Opinion adopted on January 26-27, 2005 that presents hazard identification, hazard characterization, exposure (more) Publication Date: Thursday, April 7, 2005 |
Apr 25, 2005 |
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Centers for Disease Control and Prevention |
Anthrax
Information and fact sheets on anthrax, including information on diagnosis, infection control, laboratory testing, (more) |
Apr 19, 2005 |
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COST 920 Working Group 3: Quantitative Risk Assessment, COST Action 920 |
Inventory of QMRA Studies in Europe
Listing of quantitative microbiological risk assessments, organized by pathogen and country. Links to further (more) |
Feb 8, 2005 |
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Environmental Protection Agency |
Bacillus pumilus GB34; Exemption from the Requirement of a Tolerance
Final rule that exempts Bacillus pumilus GB34 from the requirement of a residue tolerance when used under certain (more) Publication Date: Wednesday, December 22, 2004 |
Dec 30, 2004 |
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Dunn, Son and Stone |
Microbe Growth in Custard and Cream Products
Report of a study on the growth of Bacillus cereus, coagulase positive Staphylococci, and E. coli in custard and (more) |
Dec 20, 2004 |
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Microbiological Diagnostic Unit, Public Health Laboratory, University of Melbourne |
Home Delivery of Perishable Foods Project
Report of a study on the potential for pathogen growth in home delivered foods. The study included determination of (more) Publication Month: November 2003 |
Dec 20, 2004 |
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Huss, H.H.; Ababouch, L.; Gram, L. |
Assessment and Management of Seafood Safety and Quality
Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood (more) Publication Year: 2003 |
Nov 18, 2004 |
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Environmental Protection Agency |
Bacillus Pumilus Strain QST 2808; Exemption From the Requirement of a Tolerance
Final rule that exempts Bacillus pumilis strain QST 2808 from a residue tolerance requirement when used under certain (more) Publication Date: Wednesday, November 3, 2004 |
Nov 4, 2004 |
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Health and Consumer Protection Directorate-General, European Commission |
On a Generic Approach to the Safety Assessment of Micro-organisms Used in Feed/Food and Feed/Food Production
This document outllines a qualified presumption of safety (QPS) system, similar to the GRAS system, for the safety (more) |
Sep 15, 2004 |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Bacillus spp. in Rice
Profile of the risks associated with Bacillus cereus in rice in New Zealand. Includes each step of a qualitative risk (more) Publication Month: February 2004 |
Sep 7, 2004 |
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Institute of Environmental Science and Research Limited |
Microbial Pathogen Data Sheets
Fact sheets on foodborne pathogens. Sections include "The Organism/Toxin," "Growth and Its Control," "The Illness," (more) |
Sep 7, 2004 |
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Dey, B.P., Ed. |
Microbiology Laboratory Guidebook
"The Guidebook contains current protocols for analytical tests required by FSIS regulatory activities on meat, (more) Publication Year: 1998 |
Aug 8, 2002 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book"
Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the (more) Publication Month: January 1992 |
Aug 31, 2001 |
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