URL: http://www.foodrisk.umd.edu/hazard/biological/bar/staphylococcus_aureus.cfm
Staphylococcus aureus
| Format | Author(s) | Title / Description | Date added | Details |
 |
European Food Safety Authority |
Assessment of the Public Health significance of meticillin resistant Staphylococcus aureus (MRSA) in animals and foods
This report describes a scientific opinion performed by the Panel on Biological Hazards of EFSA on the assessment of (more) Publication Date: Thursday, March 5, 2009 |
Mar 30, 2009 |
|
|
|
Donovan, EP; Staskal, DF; Unice, KM; Roberts, JD; Haws, LC; Finley, BL; Harris, MA |
Risk of Gastrointestinal Disease Associated with Exposure to Pathogens in the Sediments of the Lower Passaic River
This report describes an assessment of the health risk imposed by microbial contamination of river sediments near (more) Publication Month: February 2008 |
Jan 22, 2009 |
|
 |
Bolton, Declan J.; Kennedy, Jean; Cowan, Cathal |
Irish Domestic Food Safety Knowledge, Practice and Microbiology with Particular Emphasis on Staphylococcus aureus
Final report of a project on food safety knowledge and the presence of bacterial pathogens in domestic refrigerators (more) Deadline: Tuesday, December 20, 2005 Publication Month: June 2005 |
Dec 20, 2005 |
|
|
|
COST 920 Working Group 3: Quantitative Risk Assessment, COST Action 920 |
Inventory of QMRA Studies in Europe
Listing of quantitative microbiological risk assessments, organized by pathogen and country. Links to further (more) |
Feb 8, 2005 |
|
|
|
Microbiological Diagnostic Unit, Public Health Laboratory, University of Melbourne |
Home Delivery of Perishable Foods Project
Report of a study on the potential for pathogen growth in home delivered foods. The study included determination of (more) Publication Month: November 2003 |
Dec 20, 2004 |
|
|
|
Huss, H.H.; Ababouch, L.; Gram, L. |
Assessment and Management of Seafood Safety and Quality
Report on risk assessment and management issues associated with seafood. Includes discussion of world seafood (more) Publication Year: 2003 |
Nov 18, 2004 |
|
|
|
European Union Risk Analysis Information Network |
Risk Assessment Database
Database of data and study outcomes related to food safety risk assessment. Includes information on Salmonella, (more) |
Oct 8, 2004 |
|
|
|
Institute of Environmental Science and Research Limited |
Microbial Pathogen Data Sheets
Fact sheets on foodborne pathogens. Sections include "The Organism/Toxin," "Growth and Its Control," "The Illness," (more) |
Sep 7, 2004 |
|
|
|
Food Safety and Inspection Service, U.S. Department of Agriculture |
Draft FSIS Microbiological Hazard Identification Guide for Meat and Poultry Components of Products Produced by Very Small Plants
Guide on microbiological hazard identification for very small plant operators that was developed in consultation with (more) Publication Date: Thursday, August 26, 1999 |
Jun 18, 2004 |
|
|
|
Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Fish and Fisheries Products Hazards and Controls Guidance: Third Edition
This report discusses the FDA's thinking on the hazards associated with fish and fishery products and on controls for (more) Publication Month: June 2001 |
Aug 7, 2002 |
|
|
|
Shukla, Sanjay |
Determination of allelic diversity in the mec operon of methicillin-resistant Staphylococcus aureus in Wisconsin
Overview of a study of the allelic diversity in the mec operon in a group of MRSA isolates and of how mutations in (more) Publication Date: Tuesday, March 26, 2002 |
Jun 24, 2002 |
|
|
|
Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book"
Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the (more) Publication Month: January 1992 |
Aug 31, 2001 |
|
