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Home » Hazards » Biological » Bacteria and Antimicrobial Resistance » Vibrio

URL: http://www.foodrisk.umd.edu/hazard/biological/bar/vibrio.cfm

Vibrio

Vibrio and Fish and Shellfish Products

Other Vibrio Resources

Format	Author(s)	Title / Description	Date added	Details
	Centers for Disease Control and Prevention	Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- 10 States, 2008 This report describes preliminary surveillance data for 2008 and trends since 1996 of enteric pathogens transmitted (more) Publication Date: Friday, April 10, 2009	Apr 20, 2009
	Centers for Disease Control and Prevention	Food Safety Threats This page links to FAQs and technical overviews on agents that could be intentional threats to food safety.	Apr 19, 2005
		Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- 10 Sites, United States, 2004 This article discusses 2004 surveillance data for Campylobacter, E. coli, Listeria, Salmonella, Shigella, Vibrio, (more) Publication Date: Friday, April 15, 2005	Apr 18, 2005
	Institute of Environmental Science and Research Limited	Microbial Pathogen Data Sheets Fact sheets on foodborne pathogens. Sections include "The Organism/Toxin," "Growth and Its Control," "The Illness," (more)	Sep 7, 2004
	Centers for Disease Control and Prevention	Preliminary FoodNet Data on the Incidence of Infection with Pathogens Transmitted Commonly Through Food --- Selected Sites, United States, 2003 This article discusses 2003 surveillance data for Campylobacter, E. coli O157, Listeria, Salmonella, Shigella, (more) Publication Date: Wednesday, April 30, 2003	May 3, 2004
	Doyle, M. Ellin	Non-Cholera Vibrios This briefing provides an overview of non-cholera vibrios. Sections include "What kind of bacteria are these vibrios (more) Publication Month: November 1998	May 14, 2003
	Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention	Cholera Overview of cholera. Includes the risk for cholera in the U.S., prevention, treatment, incidence, exposure pathways, risk groups, surveillance, and more. (more)	Jul 17, 2002
	Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention	Vibrio vulnificus Overview of Vibrio vulnificus. Includes symptoms, exposure, diagnosis, treatment, incidence, risk groups, surveillance, and more. (more)	Jul 17, 2002
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book" Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the (more) Publication Month: January 1992	Aug 31, 2001