Risk Assessments (for Bovine Spongiform Encephalopathy)
BSE Exposure
BSE Policy and Actions
BSE Economics
BSE and Trade
Other BSE Resources
Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and Unsaturated Aliphatic Secondary Alcohols, Ketones and Esters of Secondary Alcohols and Saturated Linear or Branched-chain Carboxylic Acids from Chemical Group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC) on a Request from the Commission
Use of Rosemary Extracts as a Food Additive - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
Safety and Efficacy of Econase XT P/L as Feed Additive for Chickens for Fattening, Chickens Reared for Laying, Turkeys for Fattening, Turkeys Reared for Breeding and Piglets (weaned) - Scientific Opinion of the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) and of the Panel on Genetically Modified Organisms (GMO)
