Acrylamide Analytical Methodology

FAO/WHO Acrylamide in Food Network

Format	Author(s)	Title / Description	Date added	Details
	Joint Institute for Food Safety and Applied Nutrition	2004 Acrylamide in Food Workshop: Update - Scientific Issues, Uncertainties, and Research Strategies Presentations and other materials from this workshop on acrylamide in foods held April 13-15, 2004 in Chicago, IL. (more) Event Dates: Tuesday, April 13, 2004 - Thursday, April 15, 2004 Publication Date: Tuesday, April 13, 2004	Apr 28, 2004
	Murray, Lindsay	Acrylamide This document gives effects, diagnosis, and management, physico-chemical properties, uses/circumstances of poisoning, (more)	Aug 6, 2002
	Konings, E.J.M., et al.	Acrylamide Exposure from Foods of the Dutch Population and an Assessment of the Consequent Risks Report of a three-part study that included analyzing the acrylamide levels in a variety of Dutch foods, estimating (more) Publication Month: November 2003	Aug 15, 2003
	Eriksson, Sune	Acrylamide in Food Products: Identification, Formation and Analytical Methodology Thesis on acrylamide in foods, including methods of analysis, occurrence, factors affecting acrylamide formation, and pathways of formation. (more) Deadline: Wednesday, January 18, 2006 Publication Year: 2005	Jan 18, 2006
	Joint Institute for Food Safety and Applied Nutrition	Acrylamide in Food Workshop: Scientific Issues, Uncertainties, and Research Strategies Proceedings from this meeting held October 28-30 in Chicago, IL, including reports and presentations from each (more) Event Dates: Monday, October 28, 2002 - Wednesday, October 30, 2002 Publication Date: Monday, October 28, 2002	Nov 21, 2002
	German BgVV (Federal Institute for Health Protection of Consumers and Veterinary Medicine)	Acrylamide in Foods - Serious Problem or Exaggerated Risk? Berlin, Germany: Report from this information seminar on acrylamide in foods. Topics include history and use of (more) Event Date: Thursday, August 29, 2002 Publication Month: August 2002	Aug 19, 2002
	Becalski, Adam, Benjamin P.-Y. Lau, David Lewis, and Stephen W. Seaman	Acrylamide in Foods: Occurrence, Sources, and Modeling Report of a study that analyzed acrylamide levels in Canadian foods and modeled reactions for the formation of (more) Publication Month: January 2003	Feb 12, 2003
	Weisshaar, Rüdiger	Acrylamide in Heated Potato Products - Analytics and Formation Routes Article on acrylamide analytical methods and factors that affect acrylamide formation in foods. Access to the full (more) Publication Date: Thursday, November 18, 2004	Dec 21, 2004
	Health and Consumer Protection Directorate-General, European Commission	Acrylamide Information Base of Research Activities in the EU Directory of acrylamide activities in the EU. Information about study activities are given for studies in 10 areas: (more)	Mar 5, 2003
	Fohgelberg, P.; Rosén, J.; Hellenäs, K.-E.; Abramsson-Zetterberg, L.	The Acrylamide Intake Via Some Common Baby Food for Children in Sweden During Their First Year of Life - an Improved Method for Analysis of Acrylamide Report of a study to analyze levels of acrylamide in breast milk and baby foods and to estimate acrylamide intake by (more) Publication Month: June 2005	Apr 18, 2005
	Sörgel, Fritz, et al.	Acrylamide: Increased Concentrations in Homemade Food and First Evidence of Its Variable Absorption from Food, Variable Metabolism and Placental and Breast Milk Transfer in Humans Editorial on a LC-MS/MS methodology developed to determine acrylamide levels in body fluids and foods. Includes (more) Publication Year: 2002	Jun 23, 2003
	Stadler, Richard H.; Scholz, Gabriele	Acrylamide: An Update on Current Knowledge in Analysis, Levels in Food, Mechanisms of Formation, and Potential Strategies of Control Review of overall state of knowledge regarding acrylamide, as well as identifying gaps in that knowledge. Access to (more) Publication Month: December 2004	Feb 16, 2005
	German Federal Institute for Risk Assessment	Aktivitäten von BgVV und BfR im Hinblick auf Acrylamid in Lebensmitteln [in German] This document discusses the actions of the BgVV and BfR with regards to acrylamide in foods, including measures (more) Publication Date: Wednesday, November 6, 2002	Aug 11, 2004
	Eriksson, Sune; Karlsson, Patrik	Alternative Extraction Techniques for Analysis of Acrylamide in Food: Influence of pH and Digestive Enzymes Article on acrylamide extraction methodologies. Access to the full text may require subscription or purchase. Deadline: Tuesday, January 31, 2006 Publication Month: May 2006	Jan 31, 2006
	Kim, Cheong Tae; Hwang, Eun-Sun; Lee, Hyong Joo	An Improved LC-MS/MS Method for the Quantitation of Acrylamide in Processed Foods Report of study on a new liquid chromatography-tandem mass spectrometry (LC-MS/MS) method for determining acrylamide (more) Deadline: Wednesday, August 16, 2006 Publication Date: Tuesday, December 6, 2005	Aug 16, 2006
	Leatherhead Food International	Analysis of Acrylamide This page announces Leatherhead Food International's service for acrylamide analysis.	Jul 29, 2003
	Gertz, Christian; Klostermann, Sabine	Analysis of Acrylamide and Mechanisms of Its Formation in Deep-Fried Products Report of a study in which a method for acrylamide determination was developed and used to study influences on the (more) Publication Date: Tuesday, November 12, 2002	Mar 15, 2004
	Ono, H., et al.	Analysis of Acrylamide by LC-MS/MS and GC-MS in Processed Japanese Foods Report of a study of acrylamide levels in processed Japanese foods as analyzed by the LC-MS/MS and GC-MS methods. The (more) Publication Year: 2003	May 28, 2003
	Aguas, Patricia C.; Fitzhenry, Matthew J.; Giannikopoulos, Georgina; Varelis, Peter	Analysis of Acrylamide in Coffee and Cocoa by Isotope Dilution Liquid Chromatography-tandem Mass Spectrometry Report on a method using stable isotope dilution liquid chromatography-tandem mass spectrometry for determination of (more) Deadline: Tuesday, August 15, 2006 Publication Date: Tuesday, July 4, 2006	Aug 15, 2006
	Granby, Kit; Fagt, Sisse	Analysis of Acrylamide in Coffee and Dietary Exposure to Acrylamide from Coffee Report on an analytical method for acrylamide levels in coffee and on application of the method to analysis of coffee (more) Publication Date: Monday, August 23, 2004	Nov 29, 2004
	Rosén, Johan; Hellenös, Karl-Erik	Analysis of Acrylamide in Cooked Foods by Liquid Chromatography Tandem Mass Spectrometry Report describing a LC-MS-MS method for the analysis of acrylamide in foods. Access to full text requires subscription or purchase. (more) Publication Year: 2002	May 29, 2003
	Hoenicke, K.; Gatermann, R.; Harder, W.; Hartig, L.	Analysis of Acrylamide in Different Foodstuffs Using Liquid Chromatography-Tandem Mass Spectrometry and Gas Chromatography-Tandem Mass Spectrometry Report of a study on two methods for the analysis of acrylamide in foods. Access to the full text may require subscription or purchase. (more) Publication Date: Monday, August 23, 2004	Nov 30, 2004
	Robarge, Trisa; Phillips, Eric; Conoley, Meredith	Analysis of Acrylamide in Food by GC-MS Article on a positive chemical ionization GC-MS method for analyzing acrylamide in foods. Publication Month: September 2003	Jul 26, 2004
	Riediker, Sonja; Stadler, Richard H.	Analysis of Acrylamide in Food by Isotope-Dilution Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry Report on a confirmatory method developed for the analysis of acrylamide in foods. Access to the full text may require subscription or purchase. (more) Publication Date: Friday, December 5, 2003	Dec 17, 2003
	National Food Research Institute, Japanese Ministry of Agriculture, Forestry and Fisheries	Analysis of Acrylamide in Processed Foods in Japan This page presents the methods of analysis and results of LC-MS/MS and GC-MS analysis of acrylamide in processed (more) Publication Date: Friday, November 15, 2002	Apr 17, 2003
	Tareke, Eden; Rydberg, Per; Karlsson, Patrik; Eriksson, Sune; Törnqvist, Margareta	Analysis of Acrylamide, a Carcinogen Formed in Heated Foodstuffs Report that discusses a method of analysis of acrylamide in foods and examines factors in the formation of acrylamide (more) Publication Month: August 2002	Feb 12, 2003
	Andrzejewski, Denis; Roach, John A.G.; Gay, Martha L.; Musser, Steven M.	Analysis of Coffee for the Presence of Acrylamide by LC-MS/MS Report of a study on acrylamide levels in ground, instant, and brewed coffees, including discussion of the analytical (more) Publication Month: April 2004	Apr 7, 2004
	Bologna, Loren S.; Andrawes, Fikry F.; Barvenik, Frank W.; Lentz, Rodrick D.; Sojka, Robert E.	Analysis of Residual Acrylamide in Field Crops Report of a study of residual acrylamide in corn, potatoes, sugar beets, and beans that were grown under polyacrylamide treatment. (more) Publication Month: July 1999	May 29, 2003
	German BgVV (Federal Institute for Health Protection of Consumers and Veterinary Medicine)	Analytik von Acrylamid in Lebensmitteln [in German] Minutes of the working group meeting held June 19, 2002 in Berlin. Includes discussion of analytical methods for (more) Event Date: Wednesday, June 19, 2002 Publication Date: Tuesday, July 2, 2002	Aug 13, 2004
	German Federal Institute for Risk Assessment	Analytik von Acrylamid in Lebensmitteln [in German] Minutes of the working group meeting held December 16, 2002. Includes discussion of the interlaboratory proficiency (more) Event Date: Monday, December 16, 2002 Publication Date: Monday, December 16, 2002	Aug 11, 2004
	Tsutsumiuchi, K., et al.	Application of Ion-Trap LC/MS/MS for Determination of Acrylamide in Processed Foods Abstract of a study on an ion-trap LC/MS/MS method for analysis of acrylamide in foods. The method was tested on 37 commercial foods. (more) Publication Month: April 2004	Jul 27, 2004
	Croft, M.; Tong, P.; Fuentes, D.; Hambridge, T.	Australian Survey of Acrylamide in Carbohydrate-Based Foods Report of a study in which a method for the determination of acrylamide in carbohydrate-based foods was developed and (more) Publication Month: August 2004	Sep 21, 2004
	Twaddle, Nathan C.; Churchwell, Mona I.; McDaniel, L. Patrice; Doerge, Daniel R.	Autoclave Sterilization Produces Acrylamide in Rodent Diets: Implications for Toxicity Testing Report of a study in which a method was developed for determining acrylamide levels and contamination in rodent (more) Publication Month: June 2004	Jun 29, 2004
	Vesper, Hubert W., et al.	Automated Method for Measuring Globin Adducts of Acrylamide and Glycidamide at Optimized Edman Reaction Conditions Report assessing an optimized method of measuring hemoglobin adducts of acrylamide (AA-Hb) and its primary metabolite (more) Deadline: Wednesday, February 22, 2006 Publication Date: Tuesday, February 14, 2006	Feb 22, 2006
	German Federal Institute for Risk Assessment	Bestimmung von Acrylamid in festen und pastösen Lebensmitteln mittels GC-MS und LC-MS/MS (Auszug aus der Prüfvorschrift) [in German] Discussion of an analytical method for the determination of acrylamide in firm and pasty foods.	Aug 12, 2004
	American Chemical Society	Chemistry and Safety of Acrylamide in Food Abstracts from the sessions on acrylamide in food at the 227th ACS National Meeting, held March 28-April 1, 2004 in (more) Event Dates: Monday, March 29, 2004 - Wednesday, March 31, 2004 Publication Date: Monday, March 29, 2004	May 12, 2004
	Grob, Konrad; Biedermann, Maurus; Hoenicke, Katrin; Gatermann, Robert	Comment on "Soxhlet Extraction of Acrylamide from Potato Chips" by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332 Comments on this article, including discussion of why the authors found higher levels of acrylamide when using the Soxhlet extraction process. (more) Publication Date: Friday, December 12, 2003	Jan 27, 2004
	DeVries, Jonathan W.; Post, Brett E.	Comment on "Soxhlet Extraction of Acrylamide from Potato Chips" by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332 Report of a study to determine the cause of the increased levels of acrylamide found when using a Soxhlet extraction process. (more) Publication Date: Friday, December 12, 2003	Jan 27, 2004
	Tanaka, Masaharu; Yoneda, Yukio; Terada, Yasuko; Endo, Eri; Yamada, Toshihiro	Comment on "Soxhlet Extraction of Acrylamide from Potato Chips" by J. R. Pedersen and J. O. Olsson, Analyst, 2003, 128, 332 Report of a study on extraction methods for acrylamide in response to Pedersen and Olsson's article. Publication Date: Friday, December 12, 2003	Jan 27, 2004
	Ciesarova, Z., et al.	Comparison of Two Methods for Acrylamide Determination and Dietary Intake of Acrylamide from Potato Crisps in Slovakia Poster presentation paper from Chemical Reaction in Food V, held in Prague from September 29- October 1, 2004. (more) Publication Year: 2004	Dec 21, 2004
	Fay, Laurent B.; Brevard, Hugues	Contribution of Mass Spectrometry to the Study of the Maillard Reaction in Food Review of the use of mass spectrometry in research on the Maillard reaction. Access to the full text may require subscription or purchase. (more) Deadline: Thursday, October 6, 2005 Publication Date: Friday, July 30, 2004	Oct 6, 2005
	Peterssona, Erik V.; Rosen, Johan; Turner, Charlotta; Danielsson, Rolf; Hellenas, Karl-Erik	Critical Factors and Pitfalls Affecting the Extraction of Acrylamide from Foods: An Optimisation Study Paper comparing a variety of commonly used methods for determining acrylamide content in foods, including extraction, (more) Deadline: Wednesday, March 15, 2006 Publication Date: Tuesday, January 31, 2006	Mar 15, 2006
	Blank, Imre	Current Status of Acrylamide Research in Food: Measurement, Safety Assessment, and Formation Summary of recent research related to acrylamide analytical methods, safety assessment, and formation in foods. (more) Deadline: Monday, August 15, 2005 Publication Year: 2005	Aug 15, 2005
	Musser, Steven	Detection and Occurrence of Acrylamide in U.S. Foods Presentation given at the Food Advisory Committee Contaminants and Natural Toxicants Subcommittee Meeting on (more) Publication Date: Wednesday, December 4, 2002	Jan 2, 2003
	Office of Plant and Dairy Foods and Beverages, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Detection and Quantitation of Acrylamide in Foods This draft document describes a method to measure acrylamide levels in foods that was developed by FDA scientists. Publication Date: Monday, February 24, 2003	Jul 23, 2002
	Bjellaas, T.; Janak, K.; Lundanes, E.; Kronberg, L.; Becher, G.	Determination and Quantification of Urinary Metabolites After Dietary Exposure to Acrylamide Report on a method for the determination of urinary metabolites from dietary acrylamide exposure. Access to the full (more) Deadline: Monday, January 9, 2006 Publication Date: Tuesday, December 20, 2005	Jan 9, 2006
	Casella, Innocenzo G.; Pierri, Marianna; Contursi, Michela	Determination of Acrylamide and Acrylic Acid by Isocratic Liquid Chromatography with Pulsed Electrochemical Detection Report on a method for the determination of acrylamide and acrylic acid in foods that uses a pulsed amperometric (more) Deadline: Wednesday, February 15, 2006 Publication Date: Friday, February 24, 2006	Feb 15, 2006
	Twaddle, Nathan C., et al.	Determination of Acrylamide and Glycidamide Serum Toxicokinetics in B6C3F₁ Mice Using LC-ES/MS/MS Report of a study that developed an analytical method for quantifying acrylamide and glycidamide levels in serum. It (more) Publication Date: Thursday, April 15, 2004	Apr 7, 2004
	Paleologos, E.K.; Kontominas, M.G.	Determination of Acrylamide and Methacrylamide by Normal Phase High Performance Liquid Chromatography and UV Detection Report on a method for the analysis of acrylamide and methacrylamide in foods that uses normal phase high performance (