Acrylamide Exposure

FAO/WHO Acrylamide in Food Network

Format	Author(s)	Title / Description	Date added	Details
	Joint Institute for Food Safety and Applied Nutrition	2004 Acrylamide in Food Workshop: Update - Scientific Issues, Uncertainties, and Research Strategies Presentations and other materials from this workshop on acrylamide in foods held April 13-15, 2004 in Chicago, IL. (more) Event Dates: Tuesday, April 13, 2004 - Thursday, April 15, 2004 Publication Date: Tuesday, April 13, 2004	Apr 28, 2004
	DiNovi, Michael	The 2006 Exposure Assessment for Acrylamide Presentation outlining the 2006 exposure assessment for acrylamide. Deadline: Wednesday, August 2, 2006 Publication Month: July 2006	Aug 2, 2006
	Verbraucher Zentrale Hamburg e.V.	Acrylamid This page on acrylamide includes tables that collect data on levels of acrylamide in foods from several sources. (more)	Aug 27, 2004
	National Toxicology Program, Public Health Service, U.S. Department of Health and Human Services	Acrylamide Substance profile on acrylamide including information on carcinogenicity, properties, use, production, exposure, and regulations for acrylamide. (more) Publication Year: 2005	Aug 6, 2002
	Murray, Lindsay	Acrylamide This document gives effects, diagnosis, and management, physico-chemical properties, uses/circumstances of poisoning, (more)	Aug 6, 2002
	Air Toxics Website, Technology Transfer Network, Environmental Protection Agency	Acrylamide This fact sheet presents a hazard summary and information on uses, exposure routes, health effects, cancer risk, and physical properties of acrylamide. (more)	Sep 10, 2002
	International Agency for Research on Cancer	Acrylamide (Group 2A) This document describes exposure routes, carcinogenicity, and effects of acrylamide. Publication Year: 1994	Aug 6, 2002
	Food and Agriculture Organization of the United Nations/World Health Organization	Acrylamide Analytical Database Database of data on acrylamide levels in food and the total diet. The database is searchable by country, year, food (more)	Jun 16, 2004
	Bosnir, Jasna; Puntaric, Dinko; Zovko, Mira; Smit, Zdenko	Acrylamide as a Food Contaminant Abstract from ICTX 2004 regarding a study of acrylamide levels in bread, milk rolls, chips, and fried potatoes in the (more) Publication Date: Tuesday, June 15, 2004	Nov 30, 2004
	Amrein, Thomas M., et al.	Acrylamide in Almond Products Report of a study on acrylamide levels in almond products and on factors that affect acrylamide formation in roasted (more) Deadline: Thursday, October 6, 2005 Publication Month: July 2005	Oct 6, 2005
	Leung, K.S.; Lin, A.; Tsang, C.K.; Yeung, S.T.K.	Acrylamide in Asian Foods in Hong Kong Report of a study of acrylamide levels in Asian foods. The formation of acrylamide during deep-frying of a wheat (more) Publication Month: December 2003	Jan 21, 2004
	Murkovic, M.	Acrylamide in Austrian Foods Report of a study in which acrylamide levels were measured in Austrian foods, including potato crisps, cookies, crisp (more) Publication Date: Friday, October 29, 2004	Nov 30, 2004
	Federal Office of Consumer Protection and Food Safety, German Federal Ministry of Consumer Protection, Food and Agriculture	Acrylamide in Christmas Cakes This page presents results of assessment of acrylamide levels in gingerbread, gingerbread-like cakes, and thin almond (more)	Aug 17, 2004
	Eriksson, Sune	Acrylamide in Food Products: Identification, Formation and Analytical Methodology Thesis on acrylamide in foods, including methods of analysis, occurrence, factors affecting acrylamide formation, and pathways of formation. (more) Deadline: Wednesday, January 18, 2006 Publication Year: 2005	Jan 18, 2006
	Joint Institute for Food Safety and Applied Nutrition	Acrylamide in Food Workshop: Scientific Issues, Uncertainties, and Research Strategies Proceedings from this meeting held October 28-30 in Chicago, IL, including reports and presentations from each (more) Event Dates: Monday, October 28, 2002 - Wednesday, October 30, 2002 Publication Date: Monday, October 28, 2002	Nov 21, 2002
	German BgVV (Federal Institute for Health Protection of Consumers and Veterinary Medicine)	Acrylamide in Foods - Serious Problem or Exaggerated Risk? Berlin, Germany: Report from this information seminar on acrylamide in foods. Topics include history and use of (more) Event Date: Thursday, August 29, 2002 Publication Month: August 2002	Aug 19, 2002
	Becalski, Adam, Benjamin P.-Y. Lau, David Lewis, and Stephen W. Seaman	Acrylamide in Foods: Occurrence, Sources, and Modeling Report of a study that analyzed acrylamide levels in Canadian foods and modeled reactions for the formation of (more) Publication Month: January 2003	Feb 12, 2003
		Acrylamide in Potato Chips in the Autonomous Community of Madrid (Spain) Deadline: Wednesday, December 21, 2005 Publication Month: October 2005	Dec 21, 2005
	Schettgen, Thomas; Drexler, Hans; Angerer, Jürgen	Acrylamide in the General Population - a Daily Intake Estimation Report of a study that estimates acrylamide intake based on haemoglobin adducts for smokers and nonsmokers. Available (more) Publication Year: 2002	Jul 27, 2004
	Health and Consumer Protection Directorate-General, European Commission	Acrylamide Information Base of Research Activities in the EU Directory of acrylamide activities in the EU. Information about study activities are given for studies in 10 areas: (more)	Mar 5, 2003
	Fohgelberg, P.; Rosén, J.; Hellenäs, K.-E.; Abramsson-Zetterberg, L.	The Acrylamide Intake Via Some Common Baby Food for Children in Sweden During Their First Year of Life - an Improved Method for Analysis of Acrylamide Report of a study to analyze levels of acrylamide in breast milk and baby foods and to estimate acrylamide intake by (more) Publication Month: June 2005	Apr 18, 2005
	Stadler, Richard H.; Scholz, Gabriele	Acrylamide: An Update on Current Knowledge in Analysis, Levels in Food, Mechanisms of Formation, and Potential Strategies of Control Review of overall state of knowledge regarding acrylamide, as well as identifying gaps in that knowledge. Access to (more) Publication Month: December 2004	Feb 16, 2005
	Pabst, K., et al.	Acrylamide-occurrence in Mixed Concentrate Feed for Dairy Cows and Carry-over into Milk Report of a study on acrylamide carry-over into cows' milk. Includes an estimate of acrylamide concentration in milk (more) Publication Month: March 2005	Jun 13, 2005
	German Federal Institute for Risk Assessment	Aktivitäten von BgVV und BfR im Hinblick auf Acrylamid in Lebensmitteln [in German] This document discusses the actions of the BgVV and BfR with regards to acrylamide in foods, including measures (more) Publication Date: Wednesday, November 6, 2002	Aug 11, 2004
	Ono, H., et al.	Analysis of Acrylamide by LC-MS/MS and GC-MS in Processed Japanese Foods Report of a study of acrylamide levels in processed Japanese foods as analyzed by the LC-MS/MS and GC-MS methods. The (more) Publication Year: 2003	May 28, 2003
	Granby, Kit; Fagt, Sisse	Analysis of Acrylamide in Coffee and Dietary Exposure to Acrylamide from Coffee Report on an analytical method for acrylamide levels in coffee and on application of the method to analysis of coffee (more) Publication Date: Monday, August 23, 2004	Nov 29, 2004
	Andrzejewski, Denis; Roach, John A.G.; Gay, Martha L.; Musser, Steven M.	Analysis of Coffee for the Presence of Acrylamide by LC-MS/MS Report of a study on acrylamide levels in ground, instant, and brewed coffees, including discussion of the analytical (more) Publication Month: April 2004	Apr 7, 2004
	United Kingdom Food Standards Agency	Analysis of Total Diet Study Samples for Acrylamide Results of analysis of dietary exposure to acrylamide in the UK. Publication Month: January 2005	Feb 17, 2005
	German BgVV (Federal Institute for Health Protection of Consumers and Veterinary Medicine)	Analytik von Acrylamid in Lebensmitteln [in German] Minutes of the working group meeting held June 19, 2002 in Berlin. Includes discussion of analytical methods for (more) Event Date: Wednesday, June 19, 2002 Publication Date: Tuesday, July 2, 2002	Aug 13, 2004
	Tsutsumiuchi, K., et al.	Application of Ion-Trap LC/MS/MS for Determination of Acrylamide in Processed Foods Abstract of a study on an ion-trap LC/MS/MS method for analysis of acrylamide in foods. The method was tested on 37 commercial foods. (more) Publication Month: April 2004	Jul 27, 2004
	German Federal Institute for Risk Assessment	Assessment of Acrylamide Intake from Foods Containing High Acrylamide Levels in Germany Abbreviated report on BfR studies on acrylamide intake in Germany. Intake levels based on the National Consumption (more) Publication Date: Tuesday, July 15, 2003	Aug 4, 2004
	Croft, M.; Tong, P.; Fuentes, D.; Hambridge, T.	Australian Survey of Acrylamide in Carbohydrate-Based Foods Report of a study in which a method for the determination of acrylamide in carbohydrate-based foods was developed and (more) Publication Month: August 2004	Sep 21, 2004
	German Federal Institute for Risk Assessment	Bedeutung der Arbeit von Pelucchi et al für die Risikobewertung von Acrylamid in Lebensmitteln [in German] Critical discussion of the findings published by Pelucchi, et al., Int. J. Cancer 150(2003): 558-560. Publication Date: Tuesday, July 8, 2003	Aug 10, 2004
	Boon, Polly E., et al.	Calculations of Dietary Exposure to Acrylamide Calculations for general Dutch population and young children, derived from data collected by the Institute for (more) Publication Date: Monday, February 7, 2005	Feb 16, 2005
	Reproductive and Cancer Hazard Assessment Section, Office of Environmental Health Hazard Assessment, California Environmental Protection Agency	Characterization of Acrylamide Intake from Certain Foods Analysis of acrylamide intake from various food types, based on FDA data on acrylamide levels in foods and USDA food (more) Publication Month: March 2005	May 17, 2005
	Office of Pollution Prevention and Toxics, Environmental Protection Agency	Chemicals in the Environment: Acrylamide (CAS No. 79-06-1) Summary on exposure routes, effects of exposure, environmental fate, regulation, and contact information for acrylamide. Publication Month: September 1994	Sep 3, 2002
	American Chemical Society	Chemistry and Safety of Acrylamide in Food Abstracts from the sessions on acrylamide in food at the 227th ACS National Meeting, held March 28-April 1, 2004 in (more) Event Dates: Monday, March 29, 2004 - Wednesday, March 31, 2004 Publication Date: Monday, March 29, 2004	May 12, 2004
	Fennell, Timothy R.; Friedman, Marvin A.	Comparison of Acrylamide Metabolism in Humans and Rodents Book chapter describing a study comparing acrylamide metabolism in humans and rodents. Access to the full text may require purchase. (more) Deadline: Wednesday, March 29, 2006 Publication Year: 2005	Mar 29, 2006
	Ciesarova, Z., et al.	Comparison of Two Methods for Acrylamide Determination and Dietary Intake of Acrylamide from Potato Crisps in Slovakia Poster presentation paper from Chemical Reaction in Food V, held in Prague from September 29- October 1, 2004. (more) Publication Year: 2004	Dec 21, 2004
	Musser, Steven	Detection and Occurrence of Acrylamide in U.S. Foods Presentation given at the Food Advisory Committee Contaminants and Natural Toxicants Subcommittee Meeting on (more) Publication Date: Wednesday, December 4, 2002	Jan 2, 2003
	Bjellaas, T.; Janak, K.; Lundanes, E.; Kronberg, L.; Becher, G.	Determination and Quantification of Urinary Metabolites After Dietary Exposure to Acrylamide Report on a method for the determination of urinary metabolites from dietary acrylamide exposure. Access to the full (more) Deadline: Monday, January 9, 2006 Publication Date: Tuesday, December 20, 2005	Jan 9, 2006
	Paleologos, E.K.; Kontominas, M.G.	Determination of Acrylamide and Methacrylamide by Normal Phase High Performance Liquid Chromatography and UV Detection Report on a method for the analysis of acrylamide and methacrylamide in foods that uses normal phase high performance (more) Publication Date: Friday, June 10, 2005	Jun 1, 2005
	Nemoto, S.; Takatsuki, S.; Sasaki, K.; Maitani, T.	Determination of Acrylamide in Foods by GC/MS Using 13C-labeled Acrylamide as an Internal Standard Abstract of a study that included development of a method for the determination of acrylamide in foods and (more) Publication Month: December 2002	Mar 17, 2004
	Yusa, V.; Quintas, G.; Pardo, O.; Marti, P.; Pastor, A.	Determination of Acrylamide in Foods by Pressurized Fluid Extraction and Liquid Chromatography-tandem Mass Spectrometry Used for a Survey of Spanish Cereal-based Foods Report on a rapid, automated method using pressurized fluid extraction to determine levels of acrylamide in different (more) Deadline: Wednesday, March 15, 2006 Publication Month: March 2006	Mar 15, 2006
	Zhong, W., et al.	[Determination of Acrylamide in Fried Starchy Foods by Gas Chromatography-Mass Spectrometry] Abstract of an article on a method for the determination of acrylamide in fried starchy foods. The method was used to (more) Deadline: Monday, September 5, 2005 Publication Month: May 2005	Sep 5, 2005
	Terada, H.; Tamura, Y.	[Determination of Acrylamide in Processed Foods by Column-switching HPLC with UV Detection] English-language abstract of this Japanese-language article on an analytical method for determining acrylamide levels (more) Publication Month: December 2003	Mar 25, 2004
	Takatsuki, S.; Nemoto, S.; Sasaki, K.; Maitani, T.	Determination of Acrylamide in Processed Foods by LC/MS Using Column Switching Abstract of a report on a method for the analysis of acrylamide in a variety of processed or cooked foods. Includes (more) Publication Month: April 2003	Jul 11, 2003
	Al-Dmoor	Determination of Acrylamide Levels in Selected Traditional Foodstuffs and Drinks in Jordan Report of a study on acrylamide levels in traditional foods in Jordan. Products tested include breads, boiled (more) Deadline: Wednesday, September 14, 2005 Publication Year: 2005	Sep 14, 2005
	Jiao, Jingjing; Zhang, Yu; Ren, Yiping; Wu, Xiaoqin; Zhang, Ying	Development of a Quantitative Method for Determination of Acrylamide in Infant Powdered Milk and Baby Foods in Jars Using Isotope Dilution Liquid Chromatography/Electrospray Ionization Tandem Mass Spectrometry Report on a method for the determination of acrylamide in infant powdered milk and baby foods in jars, including (more) Deadline: Tuesday, January 17, 2006 Publication Date: Friday, December 16, 2005	Jan 17, 2006
	Li, Chien-Ming; Wu, Kuen-Yuh	Development of an Online-Cleanup Liquid Chromatography Tandem Mass Spectrometry Method for the Analysis of N-Acetyl-S-(Propionamide) Cysteine in Human Urine Abstract on a method for the analysis of urinary N-acetyl-S-(propionamide) cysteine as a biomarker for exposure to (more) Deadline: Friday, October 7, 2005 Publication Year: 2004