Other Acrylamide Resources

FAO/WHO Acrylamide in Food Network

Format	Author(s)	Title / Description	Date added	Details
	Aureli, Federica; Pasquale, Mauro Di; Lucchetti, Dario; Aureli, Paolo; Coni, Ettore.	An Absorption Study of Dietary Administered Acrylamide in Swine Access to the full text may require subscription or purchase. Publication Month: July 2007	May 22, 2008
	Ministerium für Ernährung und Ländlichen … Württemberg	Acrylamid in Lebensmitteln [in German] This page provides background information on acrylamide in foods and links to data on acrylamide occurrence in foods, consumer information, and more. (more)	Aug 16, 2004
	Claus, Achim; Carle, Reinhold; Schieber, Andreas	Acrylamide in Cereal Products: A Review The review summarises the results of almost 5 years of academic and industrial research on acrylamide in cereal (more) Publication Month: March 2008	May 30, 2008
	European Commission	Acrylamide in Food Web page with links about EU activities and resources related to acrylamide in food. Includes links to a database of (more)	Mar 5, 2003
	World Health Organization	Acrylamide in Food (Update) This article discusses the FAO/WHO expert consultation on acrylamide in foods and related issues. Publication Date: Friday, July 26, 2002	Jan 20, 2004
	United Kingdom Food Standards Agency	Acrylamide in Food Survey Press release from Jan. 11, 2005, announcing the findings of an ongoing Food Standards Agency study on acrylamide in (more) Publication Date: Tuesday, January 11, 2005	Feb 17, 2005
	Weiss, Giselle	Acrylamide in Food: Uncharted Territory Article on acrylamide in foods. There is no publicly available abstract for this article. Publication Date: Friday, July 5, 2002	Sep 17, 2004
	National Food Research Institute, Japanese Ministry of Agriculture, Forestry and Fisheries	Acrylamide in Foods (in Japanese) Japanese-language page on acrylamide in foods.	Apr 17, 2003
	Tateo, F.; Bononi, M.; Andreoli, G.	Acrylamide Levels in Cooked Rice, Tomato Sauces and Some Fast Food on the Italian Market This study reports the results of evaluation of acrylamide levels in some foods that are common on the Italian (more) Publication Month: May 2007	Jun 19, 2008
	Pedreschi, Franco; Kaack, Karl; Granby, Kit; Troncoso, Elizabeth	Acrylamide Reduction under Different Pre-treatments in French Fries Access to the full text may require subscription or purchase. Publication Month: April 2007	Jun 20, 2008
	Glaser, Bryan	Acrylamide Testing Letter by the General Laboratory Supervisor at AIB that announces their acrylamide testing services. Publication Date: Friday, August 1, 2003	Sep 30, 2003
	Posnick, Lauren M.	Acrylamide Testing at CFSAN: Exploratory Survey Results Presentation slides from a talk on CFSAN's exploratory acrylamide testing program, delivered at a public meeting on (more) Deadline: Thursday, May 25, 2006 Publication Date: Monday, September 30, 2002	May 25, 2006
	von Mühlendahl, Karl Ernst; Otto, Matthias	Acrylamide: More Than Just Another Food Toxicant? Editorial on acrylamide. There is no freely available abstract for this article. Subscription or purchase may be required to access the full text. (more) Publication Month: July 2003	Jun 23, 2003
		Acrylamid-News [in German] Website of a project on acrylamide in foods. Includes information on the project, a list of publications, and news.	Aug 26, 2004
	American Oil Chemists' Society	AOCS Technical Services: Acrylamide Testing Description of a proficiency testing program for acrylamide, using test matrices such as instant coffee, crisp bread, (more)	Jul 25, 2003
	Zhu, Yonghong; Li, Genrong; Duan, Yunpeng; Chen, Shiqi; Zhang, Chun; Li, Yanfei.	Application of the Standard Addition Method for the Determination of Acrylamide in Heat-processed Starchy Foods by Gas Chromatography with Electron Capture Detector Access to the full text may require subscription or purchase. Publication Date: Sunday, January 20, 2008	Jun 20, 2008
	Skovgaard, Niels	Book Review: Health Implications of Acrylamide in Food Food Safety Consultation. Report of a Joint FAO/WHO Consultation WHO Headquarters, Geneva, Switzerland, 25-27 June 2002 Review of the report from this FAO/WHO consultation. Access to the full text may require subscription. Publication Date: Thursday, January 1, 2004	Dec 17, 2003
	Walton, Nick	Book Review: Acrylamide and other Hazardous Compounds in Heat-treated Foods Access to the full text may require subscription or purchase. Publication Month: January 2008	May 30, 2008
	World Health Organization/Food and Agriculture Organization of the United Nations/Joint Institute for Food Safety and Applied Nutrition	Call for Data on Level of Acrylamide in Food and the Total Diet Call for data on levels of acrylamide in food and the total diet for use in risk assessment and safety evaluation of acrylamide in foods. (more)	Jul 30, 2003
	Kienzle, E.; Ranz, D.; Thielen, C.; Jezussek, M.; Schieberle, P.	Carry Over (Transfer) of Feed-Borne Acrylamide into Eggs, Muscle, Serum, and Faeces - a Pilot Study with Japanese Quails (Coturnix coturnix japonica) Report of a study of acrylamide levels in eggs, faeces, muscle, and serum of Japanese quails fed diets containing (more) Publication Month: April 2005	Mar 29, 2005
	Friedman, Mendel; Mottram, Don (Eds.)	Chemistry and Safety of Acrylamide in Food Book on issues related to acrylamide in foods, including risk assessment, exposure, epidemiology, formation and (more) Deadline: Tuesday, October 18, 2005 Publication Year: 2005	Oct 18, 2005
	Friedman, Mendel	Chemistry, Biochemistry, and Safety of Acrylamide. A Review Review of available data on the chemistry, analysis, metabolism, pharmacology, and toxicology of acrylamide. Includes (more) Publication Month: July 2003	Jan 14, 2004
	Gökmen, V.; Senyuva, H.Z.; Dülek, B.; Çetin, A.E.	Computer Vision-based Image Analysis for the Estimation of Acrylamide Concentrations of Potato Chips and French Fries In this study, digital colour images of fried potato chips and french fries were analyzed to estimate acrylamide (more) Publication Year: 2007	Jun 20, 2008
	Arisseto, Adriana Pavesi., et al.	Contribution of Selected Foods to Acrylamide Intake by a Population of Brazilian Adolescents Article in Press. Access to the full text may require subscription or purchase. Publication Date: Thursday, June 5, 2008	Jun 12, 2008
	Girma, K.B.; Lorenz, Volker; Blaurock, Steffen; Edelmann, Frank T.	Coordination Chemistry of Acrylamide Literature review of the coordination chemistry of acrylamide with various transition metals. Includes discussion of (more) Publication Year: 2005	Mar 24, 2005
	Ahrné, Lilia; Andersson, Claes-Göran; Floberg, Per; Rosénb, Johan; Lingnert, Hans.	Effect of Crust Temperature and Water Content on Acrylamide Formation during Baking of White Bread: Steam and Falling Temperature Baking Access to the full text may require subscription or purchase. Publication Month: December 2007	May 20, 2008
	Mustafa, Arwa., et al.	Effect of Extraction pH on Acrylamide Content in Fresh and Stored Rye Crisp Bread Article in Press. Access to the full text may require subscription or purchase. Publication Date: Thursday, February 21, 2008	Mar 2, 2008
	Gökmen, Vural; Açar, Özge Çetinkaya; Köksel, Hamit; Acar, Jale.	Effects of Dough Formula and Baking Conditions on Acrylamide and Hydroxymethylfurfural Formation in Cookies Access to the full text may require subscription or purchase. Publication Year: 2007	May 22, 2008
	Wanga, Yu; Ho, Chi-Tang.	Effects of O-phenylenediamine on Methylglyoxal Generation from Monosaccharide: Comment on “Correlation of Methylglyoxal with Acrylamide Formation in Fructose/Asparagine Maillard Reaction Model System” Access to the full text may require subscription or purchase. Publication Date: Sunday, January 20, 2008	Jun 20, 2008
	Smith, Eldon A.; Prues, Susan L.; Oehme, Frederick W.	Environmental Degradation of Polyacrylamides Report of a study of the environmental fate, volatility, and soil mobility of polyacrylamide and acrylamide from a (more) Publication Month: June 1997	Oct 20, 2003
	Smith, Eldon A.; Prues, Susan L.; Oehme, Frederick W.	Environmental Degradation of Polyacrylamides. 1. Effects of Artificial Environmental Conditions: Temperature, Light, and pH Report of a study on the effects of temperature, light, and pH on the degradation of polyacrylamide in a (more) Publication Month: November 1996	Oct 20, 2003
	Maitani, T.	[Establishment of Standards and Specifications for Chemical Substances in Foods and Evaluation of Exposure to Maintain Food Safety] Abstract of a paper describing the standards and specifications established by the Ministry of Health, Labour and (more) Deadline: Wednesday, March 22, 2006 Publication Year: 2005	Mar 22, 2006
	Brantsæter, Anne Lise., et al.	Exploration of Different Methods to Assess Dietary Acrylamide Exposure in Pregnant Women Participating in the Norwegian Mother and Child Cohort Study (MoBa) Article in Press. Access to the full text may require subscription or purchase. Publication Date: Thursday, May 29, 2008	Jun 4, 2008
	Food and Agriculture Organization of the United Nations/World Health Organization	FAO/WHO Consultation on the Health Implications of Acrylamide in Food: WHO, Geneva, 25-27 June 2002: List of Major Documents Used by the Consultation List of documents received and used by the Consultation. Includes a reference collection of toxicology papers. Publication Date: Tuesday, June 25, 2002	Jul 24, 2002
	Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration	FDA Action Plan for Acrylamide in Food This document describes FDA's goals and planned actions regarding acrylamide in foods. Includes discussion of actions (more) Publication Month: March 2004	Mar 26, 2004
	Federal Office of Consumer Protection and Food Safety, German Federal Ministry of Consumer Protection, Food and Agriculture	Federal Office of Consumer Protection and Food Safety [Acrylamide Page] BVL page on acrylamide in foods. Includes current signal values, data on acrylamide levels in foods, information on (more)	Aug 17, 2004
	Erickson, B.E.	Finding Acrylamide There is no abstract available for this article. Publication Date: Thursday, July 1, 2004	Sep 17, 2004
	Groeneveld, M.; Muller, C.	[Focus on Acrylamide] The original article is in German. Deadline: Monday, November 21, 2005 Publication Month: June 2004	Nov 21, 2005
	United Kingdom Food Standards Agency	Food Standards Agency Study Shows Acrylamide in Food Press release relating that an FSA study of cooked foods has shown that acrylamide is likely to be formed in fried or (more) Publication Date: Friday, May 17, 2002	Jun 25, 2002
	Mei, Nan., et al.	Genotoxic Effects of Acrylamide and Glycidamide in Mouse Lymphoma Cells Access to the full text may require subscription or purchase. Publication Date: Saturday, September 22, 2007	Jun 3, 2008
	Biedermann, M; Grob, K.; Gutsche, B.; Weisshaar, R.	Heated Foods: the Component Eluted Next to Acrylamide is 2-Pyrrolidinone, not 3-Buteneamide! Deadline: Wednesday, August 31, 2005 Publication Year: 2003	Aug 31, 2005
	Song, Yongbo; Zhou, Jinping; Zhang, Lina; Wu, Xiaojun	Homogenous Modification of Cellulose with Acrylamide in NaOH/urea Aqueous Solutions Article in Press. Access to the full text may require subscription or purchase then. Publication Date: Sunday, November 4, 2007	Nov 8, 2007
	Mestdagh, Frédéric., et al.	Impact of Additives to Lower the Formation of Acrylamide in a Potato Model System through pH Reduction and other Mechanisms Access to the full text may require subscription or purchase. Publication Date: Saturday, March 1, 2008	May 30, 2008
	Mestdagh, Frédéric; Wilde, Tineke De; Delporte, Karel; Peteghem, Carlos Van; Meulenaer, Bruno De	Impact of Chemical Pre-treatments on the Acrylamide Formation and Sensorial Quality of Potato Crisps Access to the full text may require subscription or purchase. Publication Date: Friday, February 1, 2008	May 30, 2008
	Summa, Carmelina A.; Calle, Beatriz de la; Brohee, Marcel; Stadler, Richard H.; Anklam, Elke	Impact of the Roasting Degree of Coffee on the in Vitro Radical Scavenging Capacity and Content of Acrylamide This work reports the results obtained from a series of experiments aimed at determining the concentration of (more) Publication Month: December 2007	May 20, 2008
	Mustafaa, Arwa., et al.	Interaction Effects of Fermentation Time and Added Asparagine and Gglycine on Acrylamide Content in Yeast-leavened Bread Article in Press. Access to the full text may require subscription or purchase. Publication Date: Tuesday, June 3, 2008	Jun 4, 2008
	Gökmena, Vural; Açara, Özge Ç.; Arribas-Lorenzob, Gema; Morales, Francisco J.	Investigating the Correlation between Acrylamide Content and Browning Ratio of Model Cookies Article in Press. Access to the full text may require subscription or purchase then. Publication Date: Wednesday, January 16, 2008	Jan 18, 2008
	Jom, Kriskamol Na; Jamnong, Pimon; Lertsiri, Sittiwat	Investigation of Acrylamide in Curries Made from Coconut Milk Access to the full text may require subscription or purchase. Publication Month: January 2008	May 30, 2008
	Joint FAO/WHO Expert Committee on Food Additives	Joint FAO/WHO Expert Committee on Food Additives Sixty-Fourth Meeting (Contaminants) Rome, 09-17 February 2005: List of Substances Scheduled For Evaluation and Request for Data Rome: Call for toxicological, chemical, and intake data for the contaminants to be considered at this meeting (a list (more) Deadline: Saturday, July 31, 2004	Feb 25, 2004
	Joint FAO/WHO Expert Committee on Food Additives	Joint FAO/WHO Expert Committee on Food Additives Sixty-fourth Meeting (Contaminants) Rome, 09-17 February 2005: List of Substances Scheduled for Evaluation and Request for Data Update Updated list of contaminants to be evaluated at this meeting, call for additional data on the consumption of (more) Deadline: Wednesday, September 15, 2004 Event Dates: Wednesday, February 9, 2005 - Thursday, February 17, 2005	Aug 2, 2004
	Vleeschouwera, Kristel De; Planckena, Iesel Van der; Loey, Ann Van; Hendrickx, Marc E.	The Kinetics of Acrylamide Formation/Elimination in Asparagine-glucose Systems at Different Initial Reactant Concentrations and Ratios Article in Press. Publication Date: Friday, April 25, 2008	May 9, 2008
	Hedegaarda,Rikke V.;Frandsenb,Henrik; Skibsted, Leif H.	Kinetics of Formation of Acrylamide and Schiff Base Intermediates from Asparagine and Glucose Article in Press. Access to the full text may require subscription or purchase. Publication Date: Friday, December