URL: http://www.foodrisk.umd.edu/hazard/dietary_supplements/other.cfm
Other Dietary Supplements Resources
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European Food Safety Authority |
European Food Safety Authority publishes guidance for assessing the safety of botanicals
The European Food Safety Authority has published advice for food authorities on how to assess the safety of botanical (more) Publication Date: Thursday, September 10, 2009 |
Sep 17, 2009 |
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Werneke, U. |
Risk management of nutritional supplements in chronic illness: the implications for the care of cancer and depression
The aim of the present review is to systematically explore the main dimensions that clinicians have to (more) |
Sep 4, 2009 |
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van Kreijl, C. F.; Knaap, A.G.A.C.; van Raaij, J.M.A. |
Our Food, Our Health: Healthy Diet and Safe Food in the Netherlands
English translation of the original Dutch report offering a comprehensive risk-benefit assessment of food and diet in (more) Deadline: Friday, June 23, 2006 Publication Date: Thursday, May 18, 2006 |
Jun 23, 2006 |
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United Kingdom Food Standards Agency |
Brominated Chemicals in Farmed and Wild Fish and Shellfish and Fish Oil Dietary Supplements
Report of analysis levels of brominated dioxins, polybrominated biphenyls, and brominated flame retardants present in (more) Deadline: Wednesday, February 22, 2006 Publication Date: Friday, February 17, 2006 |
Feb 22, 2006 |
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Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, European Food Safety Authority |
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission related to the Use of Polyvinyl Alcohol as a Coating Agent for Food Supplements (Question No EFSA-Q-2005-0
Opinion adopted on December 5, 2005 resulting from a risk assessment of polyvinyl alcohol as a food additive used as (more) Deadline: Tuesday, February 14, 2006 Publication Date: Tuesday, February 14, 2006 |
Feb 16, 2006 |
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Office of Dietary Supplements, National Institutes of Health |
Annual Bibliographies of Significant Advances in Dietary Supplement Research
Annual bibliographies that present 25 significant articles related to dietary supplements for each year, beginning in (more) Deadline: Thursday, December 8, 2005 |
Dec 8, 2005 |
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 Magnuson; Malik; Franke-Carroll; Hines; Alam
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Effects of Dietary Supplements in Young and Aged Rats
Presentation from the Research Presentation Symposium held November 18, 2004 on the effects of curcumin and soy (more) Deadline: Tuesday, August 9, 2005 Publication Date: Thursday, November 18, 2004 |
Aug 9, 2005 |
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Committee on Toxicity of Chemicals in Food, Consumer Products and the Environment |
COT Statement on Phosphate and the Calcium Parathyroid Hormone Axis
Statement regarding phosphate and parathyroid hormone levels, calcium, and bone health that supports an FSA (more) Publication Date: Monday, April 18, 2005 |
Jun 28, 2005 |
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Rowlands, J. Craig; Griffiths, James C. |
Considerations in Making GRAS Determinations
Brief overview of the risk assessment that needs to be done to get Generally Recognized as Safe (GRAS) designation (more) Publication Date: Monday, February 3, 2003 |
Jun 7, 2005 |
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Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, European Food Safety Authority |
Opinion of the AFC Panel Related to D-α-tocopheryl Acid Succinate as a Source of Vitamin E in Foods Intended for the General Population, Food Supplements and Foods for Particular Nutritional Uses
Opinion adopted on April 26, 2005 regarding the safety and bioavailability of D- α-tocopheryl acid succinate (more) Publication Date: Friday, May 20, 2005 |
May 24, 2005 |
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United Kingdom Scientific Advisory Committee on Nutrition |
Scientific Advisory Committee on Nutrition: Review of Dietary Advice on Vitamin A
Draft of review of dietary advice on vitamin A. Comments are invited. There are eight annexes, including: "Current (more) Deadline: Friday, April 8, 2005 Publication Month: December 2004 |
Jan 11, 2005 |
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European Stevia Center, Laboratory of Plant Physiology, Biology Department, Faculty of Sciences, Catholic University of Leuven |
European Stevia Center
Center that promotes and coordinates research related to Stevia, stevioside, and related compounds. The website (more) |
Jan 6, 2005 |
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Committee on Mutagenicity of Chemicals in Food, Consumer Products and the Environment |
Statement on the Mutagenicity of Trivalent Chromium and Chromium Picolinate
Statement regarding the mutagenicity of trivalent chromium, particularly chromium picolinate. Publication Month: December 2004 |
Dec 13, 2004 |
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Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, European Food Safety Authority |
Opinion of the AFC Panel Related to Calcium L-Methylfolate
Opinion adopted on October 28, 2004 regarding the safety of synthetically obtained calcium L-5- (more) Publication Date: Tuesday, November 23, 2004 |
Nov 30, 2004 |
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Scientific Committee, European Food Safety Authority |
Botanicals and Botanical Preparations Widely Used as Food Supplements and Related Products: Coherent and Comprehensive Risk Assessment and Consumer Information Approaches
Discussion paper adopted on June 23, 2004 that addresses issues related to risk assessment and consumer information (more) Publication Date: Tuesday, September 21, 2004 |
Sep 22, 2004 |
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Hathcock, John N. |
Vitamin and Mineral Safety: 2nd Edition
Safety evaluations that provide Upper Supplement Levels for supplemental intakes of vitamins, minerals, and trace (more) Publication Year: 2004 |
Sep 16, 2004 |
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Council for Responsible Nutrition |
Council for Responsible Nutrition: The Science Behind the Supplements
Trade association for ingredient suppliers and manufacturers in the dietary supplement industry. The website includes (more) |
Sep 16, 2004 |
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Cantox Health Sciences International |
Safety Assessment and Determination of a Tolerable Upper Limit for Ephedra
Assessment of safety and establishment of a safe upper intake level for ephedra/ephedrine alkaloids. Appendices (more) Publication Date: Tuesday, December 19, 2000 |
Sep 16, 2004 |
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Scientific Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority |
Opinions of the Scientific Panel on Dietetic Products, Nutrition and Allergies [NDA]
This page provides access to the opinions of this scientific panel. |
Apr 8, 2004 |
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Food and Drug Administration |
Health Effects of Androstenedione
This document discusses background information and summarizes studies related to the health effects of androstenedione. Publication Date: Thursday, March 11, 2004 |
Mar 12, 2004 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration/RTI |
Identification of Animal Ingredients in Dietary Supplements Database
RTI, under contract with FDA, constructed this database on dietary supplement products sold on the Internet that (more) Publication Month: August 2002 |
Mar 1, 2004 |
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Shekelle, Paul, et al./Southern California Evidence-Based Practice Center, RAND |
Ephedra and Ephedrine for Weight Loss and Athletic Performance Enhancement: Clinical Efficacy and Side Effects
This report includes a literature review and meta-analysis of data and research related to the efficacy and safety of (more) Publication Month: February 2003 |
Feb 9, 2004 |
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Institute of Food Technologists |
Nutraceutical and Functional Food Buyer’s Guide
Searchable directory of companies that provide ingredients in the categories of amino acids, antioxidants, (more) |
Nov 17, 2003 |
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Lindsey, Andrea T. |
Dietary Supplements: Additional Resources for Professionals
Bibliography of bibliographies and bibliographic databases, books, book chapters, and booklets, newsletters, web (more) Publication Month: July 2003 |
Nov 17, 2003 |
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Powers, Michael E. |
Ephedra and Its Application to Sport Performance: Another Concern for the Athletic Trainer?
Review of literature found in MEDLINE and SPORT Discus from 1970-2000 regarding the use of ephedra as an ergogenic (more) Publication Month: December 2001 |
Sep 24, 2003 |
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Committee on the Framework for Evaluating the Safety of Dietary Supplements, Food and Nutrition Board, Board on Life Sciences, Institute of Medicine, National Research Council |
Proposed Framework for Evaluating the Safety of Dietary Supplements
Proposed framework for evaluating the safety of dietary supplement ingredients that was developed for the FDA and is (more) Publication Year: 2002 |
May 21, 2003 |
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Committee on Examination of the Evolving Science for Dietary Supplements, Food and Nutrition Board, Institute of Medicine |
Evolution of Evidence for Selected Nutrient and Disease Relationships
Report on a study to explore patterns that could help accelerate the process of confirming nutrient-disease (more) Publication Year: 2002 |
May 21, 2003 |
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Haller, Christine A., and Neal L. Benowitz |
Adverse Cardiovascular and Central Nervous System Events Associated with Dietary Supplements Containing Ephedra Alkaloids
Abstract of a report on a study in which causation was assessed for 140 adverse event reports related to ephedra (more) Publication Date: Thursday, December 21, 2000 |
Dec 9, 2002 |
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Scientific Committee on Food, Health and Consumer Protection Directorate-General, European Commission |
Tolerable Upper Intake Levels For Vitamins and Minerals
This page provides reports on the Tolerable Upper Intake Levels for many vitamins and minerals. Each report includes (more) |
Aug 13, 2002 |
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Department of Health Promotion and Wellness, Center for Health Promotion and Preventive Medicine, U.S. Army |
Green Tea Fact Sheet
This document provides an overview of green tea, including uses, forms, common dosage, cost, side effects, food drug (more) |
Jul 30, 2002 |
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Meyer, Stephanie A. |
Stevia
This document provides an overview of stevia, including uses, forms, common dosage, side effects, food drug (more) |
Jul 30, 2002 |
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Blackmore, Janetta |
Yohimbine Fact Sheet
This document provides an overview of yohimbine, including uses, commom dosage, cost, side effects, (more) Publication Date: Friday, March 15, 2002 |
Jul 30, 2002 |
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Department of Health Promotion and Wellness, Center for Health Promotion and Preventive Medicine, U.S. Army |
Herb and Supplement Information Sheet
This table gives definition, claims, research, mechanism of action, and side effects, dosing, and other information (more) |
Jul 30, 2002 |
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Department of Health Promotion and Wellness, Center for Health Promotion and Preventive Medicine, U.S. Army |
Does It Work?
Descriptions, claims, and facts about a variety of dietary supplements. |
Jul 30, 2002 |
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Department of Health Promotion and Wellness, Center for Health Promotion and Preventive Medicine, U.S. Army |
Herb and Drug Interactions
This document gives drug interactions and side effects for gingko biloba, ginseng, feverfew, garlic, devil's claw, (more) |
Jul 30, 2002 |
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Hennessy, Lori |
Nutritional Supplements: Pushing the Limits
This presentation outlines the dangers of nutritional supplements. It includes a list of FDA's dangerous herbs and (more) |
Jul 30, 2002 |
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Dybing, E., et al. |
Hazard Characterisation of Chemicals in Food and Diet: Dose Response, Mechanisms and Extrapolation Issues
This report discusses biologically-based hazard characterization. It addresses the main issues in hazard (more) Publication Month: February 2002 |
Jul 23, 2002 |
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National Center for Health Statistics, Centers for Disease Control and Prevention |
Use of Dietary Supplements
This report summarizes NHANES III data on the use of dietary supplements. |
Jul 17, 2002 |
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Woteki, Catherine |
Nutrition, Food Safety, and Risk Assessment -- A Policy-Maker's Viewpoint
Remarks prepared for delivery by Dr. Catherine Woteki, Under Secretary for Food Safety, before Purdue University, (more) Publication Date: Thursday, June 18, 1998 |
Jul 11, 2002 |
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Contracts Operation Branch, DCPM, OFACS, Food and Drug Administration/Research Triangle Institute |
Survey of Manufacturing Practices in the Dietary Supplement Industry
A survey conducted by Research Triangle Institute (RTI) under contract with FDA of 966 dietary supplement (more) Publication Date: Wednesday, May 17, 2000 |
Jun 17, 2002 |
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Toxicology and Environmental Health Information Program, Specialized Information Services Division, National Library of Medicine, National Institutes of Health |
TOXNET
Bibliographic databases on toxicology, hazardous chemicals, and more. |
May 1, 2002 |
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Office of Plant and Dairy Foods and Beverages, Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Total Diet Study
Data on dietary intake of food contaminants, including pesticide residues, industrial chemicals, toxic and (more) Publication Month: September 2004 |
Aug 31, 2001 |
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