Food Allergy
Other Food Allergy Resources
| Format | Author(s) | Title / Description | Date added | Details |
 |
Central Science Laboratory |
The Allergen Database
Searchable database of allergens and epitopes. Includes an option to view all food allergens. The database is free, (more) |
May 13, 2005 |
|
|
|
European Academy of Allergology and Clinical Immunology |
Allergy
Monthly journal that publishes information on food allergies. You may access abstracts for free, but full text (more) |
Aug 15, 2002 |
|
|
|
Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food
Report of the Threshold Working Group regarding food allergy and celiac disease, including information on (more) Deadline: Thursday, May 25, 2006 Publication Month: March 2006 |
May 25, 2006 |
|
|
|
Threshold Working Group, Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food: Draft Report
Report that evaluates different approaches for the establishment of thresholds for allergens and gluten in foods. (more) Publication Month: June 2005 |
Jun 20, 2005 |
|
|
|
National Center for Food Safety and Technology, Illinois Institute of Technology |
Biotechnology Information for Food Safety Database
Information on identifying foodborne pathogens, a database of known allergen sequences, and links to other sources of (more) |
Aug 31, 2001 |
|
 |
Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Bread Wheat (Triticum aestivum): Key Food and Feed Nutrients, Anti-nutrients and Toxicants
Report that identifies key food and feed nutrients, anti-nutrients, and toxicants in wheat for use in the safety (more) Publication Date: Monday, May 26, 2003 |
Nov 10, 2004 |
|
|
|
Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Maize (Zea Mays): Key Food and Feed Nutrients, Anti-nutrients and Secondary Plant Metabolites
Report that identifies key food and feed nutrients, anti-nutrients, and secondary plant metabolites in maize for use (more) Publication Date: Tuesday, August 20, 2002 |
Nov 10, 2004 |
|
|
|
Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Potatoes: Key Food and Feed Nutrients, Anti-nutrients and Toxicants
Report that identifies key food and feed nutrients, anti-nutrients, and toxicants in potatoes for use in the safety (more) Publication Date: Wednesday, January 9, 2002 |
Nov 10, 2004 |
|
|
|
Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Rice (Oryza sativa): Key Food and Feed Nutrients and Anti-Nutrients
Report that identifies key food and feed nutrients and anti-nutrients in rice for use in the safety assessment of new (more) Publication Date: Tuesday, August 17, 2004 |
Nov 8, 2004 |
|
 |
Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Soybean: Key Food and Feed Nutrients and Anti-Nutrients
Report that identifies key food and feed nutrients and anti-nutrients in soybeans for use in the safety assessment of (more) Publication Date: Friday, November 30, 2001 |
Nov 10, 2004 |
|
