URL: http://www.foodrisk.umd.edu/hazard/food_allergy.cfm
Food Allergy
Other Food Allergy Resources
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Scientific Panel on Genetically Modified Organisms, European Food Safety Authority |
Opinion of the Scientific Panel on Genetically Modified Organisms on Applications (references EFSA-GMO-UK-2005-25 and EFSA-GMO-RX-T45) for the Placing on the Market of the Glufosinate-tolerant Genetically Modified Oilseed Rape T45, for Food and Feed Uses, Import and Processing and for Renewal of the Authorisation of Oilseed Rape T45 as Existing Product, both under Regulation (EC) No 1829/2003 from Bayer CropScience
Opinion adopted on January 30, 2008 regarding the genetically modified oilseed rape T45. On discussion of the risk (more) Publication Date: Wednesday, March 5, 2008 |
Mar 7, 2008 |
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Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Sunflower: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants
Report that addresses compositional considerations for new varieties of sunflower by identifying the key food and (more) Publication Date: Thursday, April 19, 2007 |
Sep 19, 2007 |
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Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of the Cultivated Mushroom Agaricus Bisporus: Key Food and Feed Nutrients, Anti-Nutrients and Toxicants
Report that addresses compositional considerations for new varieties of cultivated mushroom Agaricus bisporus by (more) Publication Date: Friday, April 6, 2007 |
Sep 13, 2007 |
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Scientific Panel on Plant Health, European Food Safety Authority |
Opinion of the Scientific Panel on Plant Health on the Pest Risk Assessment Made by Poland on Ambrosia spp.[1]
Opinion adopted on April 7, 2007 resulting from a risk assessment made by Poland on Ambrosia spp. Publication Date: Monday, September 3, 2007 |
Sep 7, 2007 |
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Scientific Panel on Plant Health, European Food Safety Authority |
Opinion of the Scientific Panel on Plant Health on the Pest Risk Assessment Made by Lithuania on Ambrosia spp.[1]
Opinion adopted on April 7, 2007 resulting from a risk assessment made by Lithuania on Ambrosia spp. Publication Date: Monday, September 3, 2007 |
Sep 6, 2007 |
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Scientific Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority |
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to a Notification from WFA and AWRI on Fish Products (isinglass) Used in the Manufacture of Wine
Opinion adopted on July 6, 2007 resulting from a risk assessment of the Fish Products (isinglass) used in the (more) Publication Date: Thursday, August 23, 2007 |
Sep 5, 2007 |
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Scientific Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority |
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies related to a Notification from Brewers of Europe and BFBi on Isinglass Used as a Clarifying Agent in Brewing
Opinion adopted on July 6, 2007 resulting from a risk assessment of isinglass used as a clarifying Agent in brewing. Publication Date: Thursday, August 23, 2007 |
Sep 5, 2007 |
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Scientific Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority |
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission related to a Notification from WFA and AWRI on Casein and Potassium Caseinate Used in the Manufacture of Wine
Opinion adopted on July 6, 2007 regarding casein and potassium caseinate used in the manufacture of wine. Publication Date: Thursday, August 23, 2007 |
Aug 24, 2007 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food
Report of the Threshold Working Group regarding food allergy and celiac disease, including information on (more) Deadline: Thursday, May 25, 2006 Publication Month: March 2006 |
May 25, 2006 |
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Maitani, T. |
[Establishment of Standards and Specifications for Chemical Substances in Foods and Evaluation of Exposure to Maintain Food Safety]
Abstract of a paper describing the standards and specifications established by the Ministry of Health, Labour and (more) Deadline: Wednesday, March 22, 2006 Publication Year: 2005 |
Mar 22, 2006 |
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Scientific Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority |
Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a Request from the Commission Related to the Evaluation of Lupin for Labelling Purposes (Request No EFSA-Q-2005-086)
Opinion adopted on December 6, 2005 that reviews evidence related to the allergenicity of lupin. Deadline: Friday, February 10, 2006 Publication Date: Thursday, January 12, 2006 |
Feb 10, 2006 |
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Food Allergy and Anaphylaxis Network |
The Food Allergy and Anaphylaxis Management Act of 2005 (H.R. 4063)
Information about this act to develop a model policy for the management of food allergy and anaphylaxis in schools. A (more) Deadline: Friday, January 20, 2006 Publication Year: 2005 |
Jan 20, 2006 |
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Threshold Working Group, Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Approaches to Establish Thresholds for Major Food Allergens and for Gluten in Food: Draft Report
Report that evaluates different approaches for the establishment of thresholds for allergens and gluten in foods. (more) Publication Month: June 2005 |
Jun 20, 2005 |
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Food Allergen Resource Bureau |
Food Allergen Resource Bureau
Website that provides information about food allergens that are relevant to the Australian and New Zealand food (more) |
Jun 13, 2005 |
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Central Science Laboratory |
The Allergen Database
Searchable database of allergens and epitopes. Includes an option to view all food allergens. The database is free, (more) |
May 13, 2005 |
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Archer, Douglas L., et al. |
The Food Recall Manual
"The Food Science and Human Nutrition Department of the University of Florida has assembled this manual to assist (more) Publication Month: December 2004 |
May 10, 2005 |
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Ivanciuc, Ovidiu, et al. |
SDAP: Structural Database of Allergenic Proteins - Food Allergens
"SDAP is a Web server that integrates a database of allergenic proteins with various bioinformatics tools for (more) |
May 10, 2005 |
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Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Bread Wheat (Triticum aestivum): Key Food and Feed Nutrients, Anti-nutrients and Toxicants
Report that identifies key food and feed nutrients, anti-nutrients, and toxicants in wheat for use in the safety (more) Publication Date: Monday, May 26, 2003 |
Nov 10, 2004 |
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Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Maize (Zea Mays): Key Food and Feed Nutrients, Anti-nutrients and Secondary Plant Metabolites
Report that identifies key food and feed nutrients, anti-nutrients, and secondary plant metabolites in maize for use (more) Publication Date: Tuesday, August 20, 2002 |
Nov 10, 2004 |
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Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Potatoes: Key Food and Feed Nutrients, Anti-nutrients and Toxicants
Report that identifies key food and feed nutrients, anti-nutrients, and toxicants in potatoes for use in the safety (more) Publication Date: Wednesday, January 9, 2002 |
Nov 10, 2004 |
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Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Soybean: Key Food and Feed Nutrients and Anti-Nutrients
Report that identifies key food and feed nutrients and anti-nutrients in soybeans for use in the safety assessment of (more) Publication Date: Friday, November 30, 2001 |
Nov 10, 2004 |
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GM Science Review Panel |
GM Science Review First Report
Review of the science related to genetically modified crops and foods, including such topics as science in the (more) Publication Month: July 2003 |
Nov 10, 2004 |
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Environment Directorate, Organisation for Economic Co-operation and Development |
Consensus Document on Compositional Considerations for New Varieties of Rice (Oryza sativa): Key Food and Feed Nutrients and Anti-Nutrients
Report that identifies key food and feed nutrients and anti-nutrients in rice for use in the safety assessment of new (more) Publication Date: Tuesday, August 17, 2004 |
Nov 8, 2004 |
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Environmental Protection Agency |
Pesticides: Tolerance Exemptions for Crustacea, Eggs, Fish, Milk, Peanuts, Soybeans, Tree Nuts, and Wheat
Proposed rule to establish an exemption from a residue tolerance for peanuts, tree nuts, milk, soybeans, eggs, fish, (more) Publication Date: Wednesday, July 21, 2004 |
Jul 22, 2004 |
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Department of Health and Human Services |
Healthy People 2010 Focus Area Data Progress Review: Focus Area 10: Food Safety: Challenges, Barriers, Strategies and Opportunities
Review of progress in Healthy People 2010 Focus Area 10: Food Safety. Includes discussion of reducing foodborne (more) |
Jun 18, 2004 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Information about Food Allergens
This page links to information and FDA documents related to food allergens as well as the websites of other agencies (more) |
Jun 18, 2004 |
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Food and Drug Administration |
FDA Collaborates with AOAC to Gain Approval of Peanut Test Kits for Food Products
Release regarding the announcement that the Association of Official Analytical Chemists - INTERNATIONAL has approved (more) Publication Date: Thursday, October 30, 2003 |
Nov 5, 2003 |
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Food Allergy Research and Resource Program |
Farrp Allergen Database
Database of unique known and putative allergens, a sequence comparison routine that may be used to compare protein (more) |
Jan 15, 2003 |
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European Academy of Allergology and Clinical Immunology |
Allergy
Monthly journal that publishes information on food allergies. You may access abstracts for free, but full text (more) |
Aug 15, 2002 |
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Shelton, Deborah L. |
Panel: Biotech Crops Need Tighter Watch
Article relating that a National Academy of Sciences panel has called for increased oversight of foods derived from (more) Publication Date: Monday, May 8, 2000 |
Aug 15, 2002 |
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Institute of Food Science and Technology |
Food Allergy
This document addresses food allergen issues, including the nature and cause of food allergies, regulations, (more) Publication Month: October 2005 |
Aug 9, 2002 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Fish and Fisheries Products Hazards and Controls Guidance: Third Edition
This report discusses the FDA's thinking on the hazards associated with fish and fishery products and on controls for (more) Publication Month: June 2001 |
Aug 7, 2002 |
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Food Allergy and Anaphylaxis Network |
Food Allergy and Anaphylaxis Network
Organization that works on behalf of those affected by food allergies and anaphylaxis. The website includes general (more) |
Jun 17, 2002 |
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National Center for Food Safety and Technology, Illinois Institute of Technology |
Biotechnology Information for Food Safety Database
Information on identifying foodborne pathogens, a database of known allergen sequences, and links to other sources of (more) |
Aug 31, 2001 |
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International Food Information Council Foundation |
Food Safety & Nutrition Information
Access to background and educational information, articles, and other resources related to agriculture and food (more) |
Aug 31, 2001 |
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Canadian Food Inspection Agency |
Food Recalls
Listing of allergy alerts, advisories, outbreak notifications, and health hazard alerts related to food products. |
Aug 31, 2001 |
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