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Home » Resource Types » Databases » Chemical Hazards

URL: http://www.foodrisk.umd.edu/resource_types/databases/chemical_hazards.cfm?keyword=Food%20Additives

Chemical Hazards Databases

Food Additives

Format	Author(s)	Title / Description	Date added	Details
	Joint FAO/WHO Expert Committee on Food Additives	Specifications for Flavourings Online Edition This database provides the most recent specifications for flavourings evaluated by JECFA. All specifications are in (more) Publication Month: October 2007	Oct 19, 2007
	Joint FAO/WHO Expert Committee on Food Additives	Combined Compendium of Food Additive Specifications Online Edition Database of JECFA food additive specifications. Browsable through an alphabetical index of food additives, or (more) Deadline: Thursday, May 11, 2006 Publication Month: May 2006	May 11, 2006
	Codex Alimentarius Commission	Codex General Standard for Food Additives Online Database "GSFA Online": Database of the Codex Alimentarius Commission provisions for food additives. Searchable by food (more) Deadline: Wednesday, March 22, 2006	Mar 22, 2006
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	The List of "Indirect" Additives Used in Food Contact Substances For each substance, the Priority-based Assessment of Food Additives (PAFA) database number, name of the substance as (more) Publication Date: Monday, May 2, 2005	May 16, 2005
	Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Food Contact Substance Notification Program's Cumulative Estimated Daily Intake/Acceptable Daily Intake Database Database of cumulative estimated daily intakes (CEDIs) and acceptable daily intakes (ADIs) for certain food contact (more) Publication Month: May 2005	May 16, 2005
	Leatherhead Food International	FoodlineWeb This site provides news and events related to the food and drink industries. It also hosts several databases (more)	Oct 21, 2002
	National Toxicology Program, National Institute of Environmental Health Sciences, National Institutes of Health	Aspartame: Questions and Answers Web page giving background information on aspartame and providing data from the NTP studies. Publication Date: Friday, July 26, 2002	Aug 23, 2002
	Office of Food Additive Safety, Center for Food Safety and Applied Nutrition, Food and Drug Administration	EAFUS: A Food Additive Database This database of substances is referred to as "Everything" Added to Food in the United States (EAFUS). For each (more)	Jun 17, 2002
	Food and Agricultural Organization of the United Nations/World Health Organization	Summary of Evaluations Performed by the Joint FAO/WHO Expert Committee on Food Additives (JECFA 1956-2001) (First through sixty-eigth meetings): Internet Edition Searchable collection of summaries of evaluations performed on the safety of additives, contaminants, and veterinary (more) Publication Year: 2007	Aug 31, 2001