Food Intake Databases
- General
- Meat and Poultry
- Other Animal Products
- Plant Products
- Food Additives and Supplements
- Biological Hazards
- Chemical Hazards
General
| Format | Author(s) | Title / Description | Date added | Details |
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National Agricultural Statistics Service, U.S. Department of Agriculture |
Agricultural Statistics
Annual publication that publishes information on agricultural production, supplies, consumption, facilities, costs, (more) |
Aug 31, 2001 |
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Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Canada |
Canadian Nutrient File, 2001b
Downloadable, bilingual food composition database that provides nutrient information for thousands of Canadian foods. Publication Year: 2001 |
May 10, 2004 |
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Economic Research Service, U.S. Department of Agriculture |
Changes in Food Consumption and Expenditures
Data on average annual household food use and related expenditures for major foods and food groups, 1977/78 and 1987/88. Publication Month: December 1992 |
Jun 7, 2002 |
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Office of Pollution Prevention and Toxics, Environmental Protection Agency |
Chemicals in the Environment: OPPT Chemical Fact Sheets
These fact sheets for selected environmental chemicals describe exposure routes, production and consumption of (more) |
Sep 3, 2002 |
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Economic Research Service, U.S. Department of Agriculture |
China Agricultural and Economic Data
National and provincial level agricultural-related data from China. Data are downloadable in pdf, Excel, or html format. |
Jul 27, 2005 |
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Community Nutrition Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture |
Community Nutrition Mapping Project CNMap
This site gives data in tabular form and mapped for the U.S. states for nutrient intakes and healthy eating patterns. (more) |
Jul 14, 2003 |
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D&B, Inc. |
D&B - Dun's Market Identifiers (R) (Dialog file 516)
This database can be used to find the number of businesses, number of establishments, number of employees, and dollar (more) |
Jun 13, 2002 |
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Division of Cancer Prevention and Division of Cancer Control and Population Sciences, National Cancer Institute, National Institutes of Health |
Dietary Assessment Calibration/Validation Register
Searchable register of calibration/validation studies and publications related to dietary assessment methods. |
Jul 21, 2004 |
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Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture |
Fast Facts, Reports/Articles, and Tables (2003-2004)
Includes 1)Factsheet on What We Eat in America NHANES 2003-2004; 2) Food and Nutrient Database for Dietary Studies, (more) Publication Date: Friday, December 14, 2007 |
Feb 11, 2008 |
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Sara Fein |
FDA Food Safety Surveys
This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Thursday, July 25, 2002 |
Aug 19, 2002 |
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Meat and Poultry
| Format | Author(s) | Title / Description | Date added | Details |
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Economic Research Service, U.S. Department of Agriculture/Market Research Corporation of America |
Data: Hamburger Doneness and Consumer Preferences
This site provides downloadable datasets collected by the Market Research Corporation of America for the ERS. There (more) Publication Month: May 2002 |
Oct 7, 2002 |
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Binfield, Julian, et al. |
FAPRI-Ireland 2002 EU Baseline Briefing Book
Baseline agricultural projections for the EU. Includes discussion of policy assumptions, macroeconomic assumptions, (more) Publication Month: May 2002 |
Jul 12, 2002 |
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Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2001
This report describes the process for testing products for Salmonella to verify that industry Pathogen (more) Publication Month: April 2002 |
Aug 8, 2002 |
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Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2002
This report describes the process for testing products for Salmonella to verify that industry Pathogen (more) Publication Month: April 2003 |
Jun 7, 2003 |
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Economic Research Service, U.S. Department of Agriculture |
World Red Meat and Poultry Consumption, 1975-1991
Annual consumption, population, and per capita consumption data for red meat and poultry for selected countries. Publication Year: 1997 |
Jun 7, 2002 |
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Other Animal Products
| Format | Author(s) | Title / Description | Date added | Details |
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Bailey, Ken |
Dairy Outlook Web Site
This site provides access to a variety of data on the dairy industry. There is Pennsylvania dairy market information (more) |
Jul 29, 2002 |
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Gillin, Edward |
FAOSTAT: The Statistical Database of FAO
This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Thursday, July 25, 2002 |
Aug 16, 2002 |
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Food and Agricultural Policy Research Institute, University of Missouri |
FAPRI U.S. Briefing Books
Baseline projections for U.S. agriculture. Includes policy assumptions, macroeconomic assumptions, data for U.S. (more) |
Jul 12, 2002 |
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Binfield, Julian, et al. |
FAPRI-Ireland 2002 EU Baseline Briefing Book
Baseline agricultural projections for the EU. Includes discussion of policy assumptions, macroeconomic assumptions, (more) Publication Month: May 2002 |
Jul 12, 2002 |
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Economic Research Service, U.S. Department of Agriculture |
Food Consumption (per Capita) Data System
Data on food availability, nutrient availability, and Food Guide Pyramid Servings. Data are available to download in (more) |
Oct 1, 2003 |
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Office of Seafood, Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Mercury Concentrations in Fish: FDA Monitoring Program (1990-2004)
Table of mercury or methylmercury concentrations in samples from a variety of fish and shellfish. Publication Month: January 2006 |
Mar 24, 2004 |
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U.S. Department of Health and Human Services/Environmental Protection Agency |
Mercury Levels in Commercial Fish and Shellfish
Tables providing data on mercury concentrations in a variety of fish and shellfish. Publication Month: January 2006 |
May 29, 2002 |
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Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture |
USDA National Nutrient Database for Standard Reference Release 16
This database gives nutrient content of foods for different portion sizes. From this page you may download the (more) Publication Year: 2003 |
Aug 1, 2003 |
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Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture |
USDA Nutrient Database for Standard Reference Release 15
This database gives nutrient content of foods for different portion sizes. From this page you may download the (more) Publication Year: 2002 |
Aug 21, 2002 |
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Plant Products
| Format | Author(s) | Title / Description | Date added | Details |
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National Food and Agricultural Policy Project, Arizona State University East |
2003 NFAPP U.S. Fruit and Vegetable Outlook
Outlook for the U.S. fruit and vegetable markets. Data is provided on U.S. food prices and expenditures, U.S. fruit (more) Publication Month: February 2003 |
Jun 24, 2003 |
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Office of Pesticide Programs, Environmental Protection Agency |
Acetochlor
Information on the EPA's registration of the pesticide acetochlor. It includes the terms of the registration and (more) |
Aug 22, 2002 |
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Verbraucher Zentrale Hamburg e.V. |
Acrylamid
This page on acrylamide includes tables that collect data on levels of acrylamide in foods from several sources. (more) |
Aug 27, 2004 |
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European Commission |
Annual EU-wide Pesticide Residues Monitoring Reports
Reports and data from the European Union on exposure to pesticides through residues on plant products from 1996-2002. (more) |
Aug 13, 2002 |
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Gillin, Edward |
FAOSTAT: The Statistical Database of FAO
This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Thursday, July 25, 2002 |
Aug 16, 2002 |
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Food and Agricultural Policy Research Institute, University of Missouri |
FAPRI U.S. Briefing Books
Baseline projections for U.S. agriculture. Includes policy assumptions, macroeconomic assumptions, data for U.S. (more) |
Jul 12, 2002 |
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Binfield, Julian, et al. |
FAPRI-Ireland 2002 EU Baseline Briefing Book
Baseline agricultural projections for the EU. Includes discussion of policy assumptions, macroeconomic assumptions, (more) Publication Month: May 2002 |
Jul 12, 2002 |
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Economic Research Service, U.S. Department of Agriculture |
Food Consumption (per Capita) Data System
Data on food availability, nutrient availability, and Food Guide Pyramid Servings. Data are available to download in (more) |
Oct 1, 2003 |
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Economic Research Service, U.S. Department of Agriculture |
How Much Do Americans Pay for Fruits and Vegetables?
Data files that present calculations of total pounds or pints purchased at retail, total dollars spent, average (more) Publication Month: August 2004 |
Aug 11, 2004 |
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International Life Sciences Insitute |
International Life Sciences Institute Crop Composition Database
Database of standardized and compiled crop analyses from a number of different companies. Search criteria include (more) |
Jun 25, 2003 |
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Food Additives and Supplements
| Format | Author(s) | Title / Description | Date added | Details |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration/Research Triangle Institute |
Dietary Supplement Sales Database (DSPD)
A survey conducted by Research Triangle Institute (RTI) under contract with FDA. The Access database contains (more) Publication Month: October 1999 |
Aug 16, 2002 |
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International Cyber Business Services, Inc. |
Products Containing Ephedrine
Table of products that contain ephedrine. It includes product name, manufacturer, the amount of ephedrine per (more) |
Dec 3, 2002 |
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Office of Plant and Dairy Foods and Beverages, Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Total Diet Study
Data on dietary intake of food contaminants, including pesticide residues, industrial chemicals, toxic and (more) Publication Month: September 2004 |
Aug 31, 2001 |
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Biological Hazards
| Format | Author(s) | Title / Description | Date added | Details |
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Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2001
This report describes the process for testing products for Salmonella to verify that industry Pathogen (more) Publication Month: April 2002 |
Aug 8, 2002 |
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Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2002
This report describes the process for testing products for Salmonella to verify that industry Pathogen (more) Publication Month: April 2003 |
Jun 7, 2003 |
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Chemical Hazards
| Format | Author(s) | Title / Description | Date added | Details |
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Office of Pesticide Programs, Environmental Protection Agency |
Acetochlor
Information on the EPA's registration of the pesticide acetochlor. It includes the terms of the registration and (more) |
Aug 22, 2002 |
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Verbraucher Zentrale Hamburg e.V. |
Acrylamid
This page on acrylamide includes tables that collect data on levels of acrylamide in foods from several sources. (more) |
Aug 27, 2004 |
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Health and Consumer Protection Directorate-General, European Commission |
Acrylamide Information Base of Research Activities in the EU
Directory of acrylamide activities in the EU. Information about study activities are given for studies in 10 areas: (more) |
Mar 5, 2003 |
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European Commission |
Annual EU-wide Pesticide Residues Monitoring Reports
Reports and data from the European Union on exposure to pesticides through residues on plant products from 1996-2002. (more) |
Aug 13, 2002 |
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Gillin, Edward |
FAOSTAT: The Statistical Database of FAO
This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Thursday, July 25, 2002 |
Aug 16, 2002 |
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EPIC-Spain, European Prospective Investigation into Cancer and Nutrition |
Food Content of Potential Carcinogens: Nitrates, Nitrites, Nitrosamines, Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons
Compilation of published data on concentrations of certain carcinogenic compounds in foods. Includes information on (more) Publication Year: 2004 |
Aug 13, 2004 |
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Office of Seafood, Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Mercury Concentrations in Fish: FDA Monitoring Program (1990-2004)
Table of mercury or methylmercury concentrations in samples from a variety of fish and shellfish. Publication Month: January 2006 |
Mar 24, 2004 |
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U.S. Department of Health and Human Services/Environmental Protection Agency |
Mercury Levels in Commercial Fish and Shellfish
Tables providing data on mercury concentrations in a variety of fish and shellfish. Publication Month: January 2006 |
May 29, 2002 |
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United Kingdom Food Standards Agency |
Summary of Known Activity on Acrylamide in Food
Listing of activities related to acrylamide in food. Projects are classified into the following categories: (more) |
Mar 5, 2003 |
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USDA Regional Pest Management Centers |
USDA Crop Profiles
This page provides access to crop profiles by state and by crop. Crop profiles include information on pounds (more) |
Jul 19, 2002 |
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