Home About Us Exclusives Events Interagency RAC Acrylamide Infonet

Food Safety Hazards Biological Hazards Chemical Hazards Dietary Supplements Food Allergy Functional Foods

Risk Analysis Risk Assessment Risk Communication Risk Management Risk Profiles

Commodity Animal Products Food Supplements Genetically Modified Foods Infant Foods Water

Community Researcher Database E-mail Groups Job Announcements Organizations

Consumer Consumer Information General Food Safety Sites Educational Materials Recall Information

Economics Introduction to Economics Resources for Economists Contact an Economist Cost-benefit Analysis Cost of Illness Trade Government Resources for Economics International Links for Economics Risk Management and Economics

Databases Agriculture Chemical Hazards Commodities Economics Food Intake Food Temperature Health International Nutrition Pathogens U.S. Statistics

Nutrition and Labeling Nutrition/Food Content Labeling Health Claims Dietary Supplement Labeling Food and Color Additives Labeling GM Foods Labeling Safe Handling Practices Labeling Country of Origin Labeling General Meat and Poultry Products Labeling Fish and Shellfish Products Labeling Other Labeling Issues Nutrition Assessment Tools Weight Management Other Nutrition Issues

Resources Tools Presentations Digital Libraries Journals Search Tools Terminology Papers and Documents Calls for Data and Experts Requests for Comments

Home » Resource Types » Databases » Food Intake

URL: http://www.foodrisk.umd.edu/resource_types/databases/food_intake.cfm?keyword=Biological%20Hazards

Food Intake Databases

Biological Hazards

Format	Author(s)	Title / Description	Date added	Details
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2002 This report describes the process for testing products for Salmonella to verify that industry Pathogen (more) Publication Month: April 2003	Jun 7, 2003
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2001 This report describes the process for testing products for Salmonella to verify that industry Pathogen (more) Publication Month: April 2002	Aug 8, 2002