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Home » Resource Types » Databases » Food Intake

URL: http://www.foodrisk.umd.edu/resource_types/databases/food_intake.cfm?keyword=Chemical%20Hazards

Food Intake Databases

Chemical Hazards

Format	Author(s)	Title / Description	Date added	Details
	Verbraucher Zentrale Hamburg e.V.	Acrylamid This page on acrylamide includes tables that collect data on levels of acrylamide in foods from several sources. (more)	Aug 27, 2004
	EPIC-Spain, European Prospective Investigation into Cancer and Nutrition	Food Content of Potential Carcinogens: Nitrates, Nitrites, Nitrosamines, Heterocyclic Amines and Polycyclic Aromatic Hydrocarbons Compilation of published data on concentrations of certain carcinogenic compounds in foods. Includes information on (more) Publication Year: 2004	Aug 13, 2004
	Office of Seafood, Center for Food Safety and Applied Nutrition, Food and Drug Administration	Mercury Concentrations in Fish: FDA Monitoring Program (1990-2004) Table of mercury or methylmercury concentrations in samples from a variety of fish and shellfish. Publication Month: January 2006	Mar 24, 2004
	Health and Consumer Protection Directorate-General, European Commission	Acrylamide Information Base of Research Activities in the EU Directory of acrylamide activities in the EU. Information about study activities are given for studies in 10 areas: (more)	Mar 5, 2003
	United Kingdom Food Standards Agency	Summary of Known Activity on Acrylamide in Food Listing of activities related to acrylamide in food. Projects are classified into the following categories: (more)	Mar 5, 2003
	Office of Pesticide Programs, Environmental Protection Agency	Acetochlor Information on the EPA's registration of the pesticide acetochlor. It includes the terms of the registration and (more)	Aug 22, 2002
	Gillin, Edward	FAOSTAT: The Statistical Database of FAO This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Thursday, July 25, 2002	Aug 16, 2002
	World Health Organization	WHO SIGHT: Summary Information and Global Health Trends This database allows you to search the Food Borne Diseases Mortality, Food Borne Diseases Morbidity, GEMS FOOD Total (more)	Aug 15, 2002
	European Commission	Annual EU-wide Pesticide Residues Monitoring Reports Reports and data from the European Union on exposure to pesticides through residues on plant products from 1996-2002. (more)	Aug 13, 2002
	USDA Regional Pest Management Centers	USDA Crop Profiles This page provides access to crop profiles by state and by crop. Crop profiles include information on pounds (more)	Jul 19, 2002
	U.S. Department of Health and Human Services/Environmental Protection Agency	Mercury Levels in Commercial Fish and Shellfish Tables providing data on mercury concentrations in a variety of fish and shellfish. Publication Month: January 2006	May 29, 2002