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Home » Resource Types » Databases » Food Intake

URL: http://www.foodrisk.umd.edu/resource_types/databases/food_intake.cfm?keyword=Meat%20and%20Poultry

Food Intake Databases

Meat and Poultry

Format	Author(s)	Title / Description	Date added	Details
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2002 This report describes the process for testing products for Salmonella to verify that industry Pathogen (more) Publication Month: April 2003	Jun 7, 2003
	Economic Research Service, U.S. Department of Agriculture/Market Research Corporation of America	Data: Hamburger Doneness and Consumer Preferences This site provides downloadable datasets collected by the Market Research Corporation of America for the ERS. There (more) Publication Month: May 2002	Oct 7, 2002
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2001 This report describes the process for testing products for Salmonella to verify that industry Pathogen (more) Publication Month: April 2002	Aug 8, 2002
	Binfield, Julian, et al.	FAPRI-Ireland 2002 EU Baseline Briefing Book Baseline agricultural projections for the EU. Includes discussion of policy assumptions, macroeconomic assumptions, (more) Publication Month: May 2002	Jul 12, 2002
	Economic Research Service, U.S. Department of Agriculture	World Red Meat and Poultry Consumption, 1975-1991 Annual consumption, population, and per capita consumption data for red meat and poultry for selected countries. Publication Year: 1997	Jun 7, 2002