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Nutrition Databases

Nutrient Content/Nutrient Intake/Exposure

Format Author(s) Title / Description Date added Details
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  		Agricultural Research Service, U.S. Department of Agriculture Past Surveys - USDA Nationwide Food Surveys, 1935-1998
The data available from past USDA food consumption surveys reflect the foods and their nutrient values that were (more)
Publication Date: Friday, December 14, 2007 		Feb 11, 2008 Summary
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  		Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture Fast Facts, Reports/Articles, and Tables (2003-2004)
Includes 1)Factsheet on What We Eat in America NHANES 2003-2004; 2) Food and Nutrient Database for Dietary Studies, (more)
Publication Date: Friday, December 14, 2007 		Feb 11, 2008 Summary
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  		Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture Food and Nutrient Database for Dietary Studies
Database of foods, their nutrient values, and weights for typical food portions is used to analyze data from the (more)
Publication Date: Monday, February 11, 2008 		Feb 11, 2008 Summary
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  		Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture What's In The Foods You Eat Search Tool, 2.0
Based on the Food and Nutrient Database for Dietary Studies (FNDDS) 2.0 used to process and analyze the 2003-2004 (more)
Feb 11, 2008 Summary
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  		Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture Food and Nutrient Database for Dietary Studies 2.0
Database of foods, their nutrient values, and weights for typical food portions, including data for food energy and (more)
Deadline: Wednesday, August 9, 2006
Publication Date: Thursday, August 3, 2006 		Aug 9, 2006 Summary
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  		Community Nutrition Research Center, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture FoodLink Fees may apply
Databases that link food codes from USDA survey databases and the Nutrient Database for Standard Reference to (more)
Deadline: Thursday, November 3, 2005
 Nov 3, 2005 Summary
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  		International Food Policy Research Institute IFPRI: Datasets
Listing of datasets provided by IFPRI, including geospatial datasets, household- and community-level surveys (some of (more)
Deadline: Tuesday, September 13, 2005
 Sep 13, 2005 Summary
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  		Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture What's In The Foods You Eat Search Tool, 1.0
Searchable database of nutrient values in 13,000 foods based on the Food and Nutrient Database for Dietary Studies (more)
Deadline: Tuesday, August 16, 2005
 Aug 16, 2005 Summary
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  		United Kingdom Food Standards Agency Soup Survey
Release, report, and data tables from a survey of sodium, salt, fat, and sugar levels in soups as declared on product (more)
Publication Date: Thursday, December 16, 2004 		Dec 16, 2004 Summary
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  		Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture USDA National Nutrient Database for Standard Reference Release 17
This database gives nutrient content of foods for different portion sizes. From this page you may download the (more)
Publication Year: 2004 		Sep 14, 2004 Summary
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MS Excel
  		Economic Research Service, U.S. Department of Agriculture How Much Do Americans Pay for Fruits and Vegetables?
Data files that present calculations of total pounds or pints purchased at retail, total dollars spent, average (more)
Publication Month: August 2004 		Aug 11, 2004 Summary
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MS Access
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  		Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture USDA Food and Nutrient Database for Dietary Studies, 1.0
Database of food descriptions, food weights and portions, and nutrient values. It is used to process data from the (more)
Publication Year: 2004 		Jul 21, 2004 Summary
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  		Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Studies, National Cancer Institute, National Institutes of Health Pyramid Servings Database for NHANES III
Database to support analysis of dietary data from NHANES III based on servings from the Food Guide Pyramid's food (more)
Jul 21, 2004 Summary
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  		Division of Adolescent and School Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention YRBSS: Youth Risk Behavior Surveillance System
Downloadable data files and documentation, reports, fact sheets, tables, and questionnaire from this survey of health (more)
Jun 3, 2004 Summary
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  		Nutrition Research Division, Bureau of Nutritional Sciences, Food Directorate, Health Canada Canadian Nutrient File, 2001b
Downloadable, bilingual food composition database that provides nutrient information for thousands of Canadian foods.
Publication Year: 2001 		May 10, 2004 Summary
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  		World Health Organization WHO Global InfoBase: InfoBase Online
Database of survey data for risk factors for noncommunicable diseases from many countries worldwide. The database may (more)
Jan 27, 2004 Summary
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  		Center for Nutrition Policy and Promotion, U.S. Department of Agriculture USDA Healthy Eating Index
Downloadable datasets and reports from the USDA's Healthy Eating Index project. In this project overall diet quality (more)
Dec 17, 2003 Summary
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MS Excel
  		Economic Research Service, U.S. Department of Agriculture Food Consumption (per Capita) Data System
Data on food availability, nutrient availability, and Food Guide Pyramid Servings. Data are available to download in (more)
Oct 1, 2003 Summary
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  		Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture USDA National Nutrient Database for Standard Reference Release 16
This database gives nutrient content of foods for different portion sizes. From this page you may download the (more)
Publication Year: 2003 		Aug 1, 2003 Summary
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  		Community Nutrition Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture Community Nutrition Mapping Project CNMap
This site gives data in tabular form and mapped for the U.S. states for nutrient intakes and healthy eating patterns. (more)
Jul 14, 2003 Summary
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  		Division of Adult and Community Health, National Center for Chronic Disease Prevention and Health Promotion, Centers for Disease Control and Prevention Behavioral Risk Factor Surveillance System
Data, documentation, questionnaires, and publications related to this telephone survey of health risks in the United (more)
Jul 7, 2003 Summary
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  		Nutrient Data Laboratory, Food Composition Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture USDA Database for the Flavonoid Content of Selected Foods - 2003
This database gives the flavonoid content of 225 foods, as compiled from many data sources (which are given). (more)
Publication Month: March 2003 		Mar 13, 2003 Summary
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  		Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture USDA Nutrient Database for Standard Reference Release 15
This database gives nutrient content of foods for different portion sizes. From this page you may download the (more)
Publication Year: 2002 		Aug 21, 2002 Summary
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MS Access
  		Center for Food Safety and Applied Nutrition, Food and Drug Administration/Research Triangle Institute Dietary Supplement Sales Database (DSPD)
A survey conducted by Research Triangle Institute (RTI) under contract with FDA. The Access database contains (more)
Publication Month: October 1999 		Aug 16, 2002 Summary
MS PowerPoint
  		Gillin, Edward FAOSTAT: The Statistical Database of FAO
This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more)
Publication Date: Thursday, July 25, 2002 		Aug 16, 2002 Summary
MS PowerPoint
  		Johnson, Clifford NHANES: A Potential Database for Risk Assessment
This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more)
Publication Date: Thursday, July 25, 2002 		Aug 16, 2002 Summary
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  		Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention Healthy People . . . tracking the Nation's health
This page provides data, documentation, and publications from Healthy People 2010 and Healthy People 2000. Focus (more)
Jul 17, 2002 Summary
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  		Interagency Board for Nutrition Monitoring and Related Research Nutrition Monitoring in the United States: The Directory of Federal and State Nutrition Monitoring and Related Research Activities
Directory of projects related to nutrient measurement, food composition, and food and nutrient consumption.
Publication Month: April 2000 		May 28, 2002 Summary
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  		Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention National Health and Nutrition Examination Survey (NHANES) Fees may apply
Continuous survey of health and diet in the U.S. This website provides links to NHANES documentation and summary (more)
Nov 1, 2001 Summary
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Word Perfect
  		Nutrient Data Laboratory, Agricultural Research Service, U.S. Department of Agriculture USDA Food Composition Data
Access to the USDA Nutrient Database for Standard Reference, Release 16-1, the USDA Database for the Choline Content (more)
Aug 31, 2001 Summary
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  		Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture Nutrient Data Laboratory
Information on food composition and nutrient content, with ability to search and download the USDA Nutrient Database (more)
Aug 31, 2001 Summary
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  		Office of Plant and Dairy Foods and Beverages, Center for Food Safety and Applied Nutrition, Food and Drug Administration Total Diet Study
Data on dietary intake of food contaminants, including pesticide residues, industrial chemicals, toxic and (more)
Publication Month: September 2004 		Aug 31, 2001 Summary
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  		Food and Nutrition Programme, United Nations University International Network of Food Data Systems (INFOODS)
Resources on the nutrient composition of foods. Includes links to regional data centers, publications including the (more)
Aug 31, 2001 Summary