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Home » Resource Types » Databases » Pathogens

URL: http://www.foodrisk.umd.edu/resource_types/databases/pathogens.cfm?keyword=E%2E%20coli

Pathogens Databases

E. coli

Format	Author(s)	Title / Description	Date added	Details
	Food Safety and Inspection Service, U.S. Department of Agriculture	Generic E. coli and Salmonella Baseline Results FSIS is releasing its data regarding E. coli and Salmonella from studies conducted between 1997 and 2000. This notice (more) Publication Date: Thursday, February 17, 2005	Feb 22, 2005
	COST 920 Working Group 3: Quantitative Risk Assessment, COST Action 920	Inventory of QMRA Studies in Europe Listing of quantitative microbiological risk assessments, organized by pathogen and country. Links to further (more)	Feb 8, 2005
	European Union Risk Analysis Information Network	Risk Assessment Database Database of data and study outcomes related to food safety risk assessment. Includes information on Salmonella, (more)	Oct 8, 2004
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Microbiological Results of Raw Ground Beef Products Analyzed for Escherichia coli O157:H7 Calendar Year 2003 Information on each sample found positive for E. coli O157:H7 in the FSIS microbiological testing program. For each (more) Publication Date: Wednesday, April 12, 2006	Aug 7, 2002
	Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention	Food and Drug Safety Priority Area 12 Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, (more)	May 28, 2002
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book" Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the (more) Publication Month: January 1992	Aug 31, 2001