Home About Us Exclusives Events Interagency RAC Acrylamide Infonet

Food Safety Hazards Biological Hazards Chemical Hazards Dietary Supplements Food Allergy Functional Foods

Risk Analysis Risk Assessment Risk Communication Risk Management Risk Profiles

Commodity Animal Products Food Supplements Genetically Modified Foods Infant Foods Water

Community Researcher Database E-mail Groups Job Announcements Organizations

Consumer Consumer Information General Food Safety Sites Educational Materials Recall Information

Economics Introduction to Economics Resources for Economists Contact an Economist Cost-benefit Analysis Cost of Illness Trade Government Resources for Economics International Links for Economics Risk Management and Economics

Databases Agriculture Chemical Hazards Commodities Economics Food Intake Food Temperature Health International Nutrition Pathogens U.S. Statistics

Nutrition and Labeling Nutrition/Food Content Labeling Health Claims Dietary Supplement Labeling Food and Color Additives Labeling GM Foods Labeling Safe Handling Practices Labeling Country of Origin Labeling General Meat and Poultry Products Labeling Fish and Shellfish Products Labeling Other Labeling Issues Nutrition Assessment Tools Weight Management Other Nutrition Issues

Resources Tools Presentations Digital Libraries Journals Search Tools Terminology Papers and Documents Calls for Data and Experts Requests for Comments

Home » Resource Types » Databases » Pathogens

URL: http://www.foodrisk.umd.edu/resource_types/databases/pathogens.cfm?keyword=Listeria

Pathogens Databases

Listeria

Format	Author(s)	Title / Description	Date added	Details
	COST 920 Working Group 3: Quantitative Risk Assessment, COST Action 920	Inventory of QMRA Studies in Europe Listing of quantitative microbiological risk assessments, organized by pathogen and country. Links to further (more)	Feb 8, 2005
	European Union Risk Analysis Information Network	Risk Assessment Database Database of data and study outcomes related to food safety risk assessment. Includes information on Salmonella, (more)	Oct 8, 2004
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Microbiological Testing Programs for Ready-to-Eat (RTE) Meat and Poultry Products Information about and tables of data from FSIS's microbiological testing programs on RTE meat and poultry products. (more)	Oct 20, 2003
	National Food Processors Association	Survey of Listeria Monocytogenes in Ready to Eat Foods The National Food Processors Association (NFPA) conducted this study with the purpose of addressing uncertainties in (more) Publication Month: March 2003	Mar 27, 2003
	Listeria monocytogenes Risk Assessment Team, Center for Food Safety and Applied Nutrition, Food and Drug Administration/Food Safety and Inspection Service, U.S. Department of Agriculture	Structure and Initial Data Survey for the Risk Assessment of the Public Health Impact of Foodborne Listeria monocytogenes This document provides information on the L. monocytogenes risk assessment after the structure was developed and the (more) Publication Date: Thursday, May 13, 1999	Aug 26, 2002
	Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention	Food and Drug Safety Priority Area 12 Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, (more)	May 28, 2002
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book" Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the (more) Publication Month: January 1992	Aug 31, 2001