Home About Us Exclusives Events Interagency RAC Acrylamide Infonet

Food Safety Hazards Biological Hazards Chemical Hazards Dietary Supplements Food Allergy Functional Foods

Risk Analysis Risk Assessment Risk Communication Risk Management Risk Profiles

Commodity Animal Products Food Supplements Genetically Modified Foods Infant Foods Water

Community Researcher Database E-mail Groups Job Announcements Organizations

Consumer Consumer Information General Food Safety Sites Educational Materials Recall Information

Economics Introduction to Economics Resources for Economists Contact an Economist Cost-benefit Analysis Cost of Illness Trade Government Resources for Economics International Links for Economics Risk Management and Economics

Databases Agriculture Chemical Hazards Commodities Economics Food Intake Food Temperature Health International Nutrition Pathogens U.S. Statistics

Nutrition and Labeling Nutrition/Food Content Labeling Health Claims Dietary Supplement Labeling Food and Color Additives Labeling GM Foods Labeling Safe Handling Practices Labeling Country of Origin Labeling General Meat and Poultry Products Labeling Fish and Shellfish Products Labeling Other Labeling Issues Nutrition Assessment Tools Weight Management Other Nutrition Issues

Resources Tools Presentations Digital Libraries Journals Search Tools Terminology Papers and Documents Calls for Data and Experts Requests for Comments

Home » Resource Types » Databases » Pathogens

URL: http://www.foodrisk.umd.edu/resource_types/databases/pathogens.cfm?keyword=Other%20Pathogens

Pathogens Databases

Other Pathogens

Format	Author(s)	Title / Description	Date added	Details
	National Food Centre, Teagasc	National Food Residue Database: NFRD Database of data on veterinary drugs, prohibited substances, pesticides, heavy metals, dioxins and PCBs, mycotoxins, (more)	Jun 22, 2005
	COST 920 Working Group 3: Quantitative Risk Assessment, COST Action 920	Inventory of QMRA Studies in Europe Listing of quantitative microbiological risk assessments, organized by pathogen and country. Links to further (more)	Feb 8, 2005
	International Agency for Research on Cancer	IARC Monographs Programme on the Evaluation of Carcinogenic Risks to Humans Series of publications of assessments of carcinogenic risks to humans of various substances and exposures. Summaries (more)	Jun 23, 2003
	Kirk, P.M., et al.	CABI Bioscience and CBS Database of Fungal Names This database gives publication details and the associated taxonomic hierarchy of a fungus name.	May 27, 2003
	Teunis, Peter, Cynthia Chappell, and Pablo Okhuysen	Risk Assessment for Pathogenic Protozoa: Cryptosporidium This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Thursday, July 25, 2002	Aug 21, 2002
	Food Safety Department, World Health Organization	GEMS/Food Instructions for Electronic Submission of Data on Chemical Contaminants in Food This document provides an introduction to the GEMS/FOOD Programme and Contaminants Database and gives the protocols (more) Publication Month: January 2002	Aug 16, 2002
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Action Levels for Poisonous or Deleterious Substances in Human Food and Animal Feed Action levels for poisonous or deleterious substances, based on the unavoidability of the substance. Publication Month: August 2000	May 29, 2002
	Microbiology Network	Culture Collections List of databases on various bacteria and viruses, also biotechnology.	Aug 31, 2001
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book" Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the (more) Publication Month: January 1992	Aug 31, 2001