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Home » Resource Types » Databases » Pathogens

URL: http://www.foodrisk.umd.edu/resource_types/databases/pathogens.cfm?keyword=Salmonella

Pathogens Databases

Salmonella

Format	Author(s)	Title / Description	Date added	Details
	Global Salm-Surv, World Health Organization	Global Salm-Surv Global Salm-Surv Country databank on Salmonella serotypes. Deadline: Tuesday, December 13, 2005	Dec 13, 2005
	Food Safety and Inspection Service, U.S. Department of Agriculture	Generic E. coli and Salmonella Baseline Results FSIS is releasing its data regarding E. coli and Salmonella from studies conducted between 1997 and 2000. This notice (more) Publication Date: Thursday, February 17, 2005	Feb 22, 2005
	COST 920 Working Group 3: Quantitative Risk Assessment, COST Action 920	Inventory of QMRA Studies in Europe Listing of quantitative microbiological risk assessments, organized by pathogen and country. Links to further (more)	Feb 8, 2005
	European Union Risk Analysis Information Network	Risk Assessment Database Database of data and study outcomes related to food safety risk assessment. Includes information on Salmonella, (more)	Oct 8, 2004
	Food Safety and Inspection Service, U.S. Department of Agriculture	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2003 This report describes the process for testing products for Salmonella to verify that industry Pathogen (more)	Aug 6, 2004
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Microbiological Testing Programs for Ready-to-Eat (RTE) Meat and Poultry Products Information about and tables of data from FSIS's microbiological testing programs on RTE meat and poultry products. (more)	Oct 20, 2003
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2002 This report describes the process for testing products for Salmonella to verify that industry Pathogen (more) Publication Month: April 2003	Jun 7, 2003
	Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture	Progress Report on Salmonella Testing of Raw Meat and Poultry Products, 1998-2001 This report describes the process for testing products for Salmonella to verify that industry Pathogen (more) Publication Month: April 2002	Aug 8, 2002
	Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention	Food and Drug Safety Priority Area 12 Data used for the Food and Drug Safety Progress Review, including data on infections from foodborne Salmonella, (more)	May 28, 2002
	Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention	Infectious Disease Statistics and data on annual infectious disease rates, including rates for Salmonella.	May 28, 2002
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Foodborne Pathogenic Microorganisms and Natural Toxins Handbook: The "Bad Bug Book" Handbook with information on foodborne pathogenic microorganisms and natural toxins, including information on the (more) Publication Month: January 1992	Aug 31, 2001