URL: http://www.foodrisk.umd.edu/resource_types/presentations/talks.cfm

Talks

Tutorials

Talks

Format	Author(s)	Title / Description	Date added	Details
	Food Safety and Inspection Service, U.S. Department of Agriculture	Statement of DR. Richard Raymond USDA Undersecretary for Food Safety Statement made by the USDA Undersecretary Regarding the Safety of the U.S. Food Supply. Publication Date: Sunday, May 4, 2008	May 19, 2008
	European Food Safety Authority	EFSA Conference on Nutrition and Health Claims Summary Report of EFSA conference on nutrition and health claims made about food which took place on 8-10 November 2006 in Bologna. (more) Publication Date: Monday, February 11, 2008	Feb 19, 2008
	Buchanan, Robert	Role of Economics in Pathogen Control Regulations This presentation discusses the role of economics in pathogen control regulations. It was presented at the 2007 (more) Publication Date: Tuesday, November 27, 2007	Dec 11, 2007
	Engeljohn, Daniel	Role of Economics in Pathogen Control Regulations This presentation discusses the role of economics in pathogen control regulations. It was presented at the 2007 (more) Publication Date: Tuesday, November 27, 2007	Dec 7, 2007
	Weber, Gary and Associates	Economic Incentives in Mandatory vs. Voluntary Fresh Produce Standards This presentation discusses economic incentives in mandatory vs. voluntary fresh produce standards. It was presented (more) Publication Date: Tuesday, November 27, 2007	Dec 7, 2007
	Hurd, Scott, et al.	Risk-Based Optimization of the Danish Swine Salmonella Control Program This presentation discusses Risk-Based Optimization of the Danish Swine Salmonella Control Program. It was presented (more) Publication Date: Tuesday, November 27, 2007	Dec 7, 2007
	Zorn, David	Using QALYS to Evaluate Chronic Sequelae: Case of Arthritis This presentation discusses using QALYS to evaluate chronic sequelae: case of arthritis. It was presented at the 2007 (more) Publication Date: Tuesday, November 27, 2007	Dec 7, 2007
	Lasher, Angela	WTP & QALY Methods at FDA to Estimate the Societal Costs of Foodborne Illness This presentation discusses WTP & QALY methods at FDA to estimate the societal costs of foodborne illness. It was (more) Publication Date: Tuesday, November 27, 2007	Dec 7, 2007
	McLaughlin, Cristina	Common Misperceptions of Cost/Benefit Analysis for Public and Private Decision Making This presentation discusses common misperceptions of cost/benefit analysis for public and private decision making. (more) Publication Date: Tuesday, November 27, 2007	Dec 4, 2007
	McGartland, Al	Economic Valuation Methods: COI, VSL, WTP & QALY This presentation discusses Interface Between Risk Assessment and Economics: Economic Valuation Methods. It was (more) Publication Date: Tuesday, November 27, 2007	Nov 30, 2007
	Williams, Richard	Integrating Risk Assessment and Economics This presentation discusses Integrating Risk Assessment and Benefit-Cost Analysis. It was presented at the 2007 (more) Publication Date: Tuesday, November 27, 2007	Nov 30, 2007
	Hammitt, James; Haninger, Kevin	New Willingness to Pay Estimates of the Demand for Food Safety This presentation discusses the new WTP estimates of the demand for food safety. It was presented at the 2007 (more) Publication Date: Tuesday, November 27, 2007	Nov 30, 2007
	Roberts, Tanya	Using COI and WTP Methods to Estimate the Societal Costs of Foodborne Illness This presentation discusses using COI and WTP methods to estimate the societal costs of foodborne illness. It was (more) Publication Date: Tuesday, November 27, 2007	Nov 30, 2007
	Interagency Risk Assessment Consortium	Risk Assessment, Economic Analysis, and Foodborne Illness Regulations - Agenda/Presentations Agenda and presentations of the IRAC-sponsored Public Conference "Risk Assessment, Economic Analysis, and Foodborne (more) Publication Date: Tuesday, November 27, 2007	Nov 30, 2007
	Buchanan, Robert	Tools for Prioritizing Food Safety Concerns: An FDA Perspective This presentation discusses managing food safety risk and risk ranking from FDA perspective. It was presented at the (more) Publication Date: Monday, July 16, 2007	Jul 19, 2007
	FDA/CFSAN/USDA/FSIS/ CanTox/EPA/General Mills/Unilever	Tools For Prioritizing Food Safety Concerns Workshop The Tools for Prioritizing Food Safety Concerns Workshop was held June 4-6, 2007, in Greenbelt, MD. The goal of the (more) Publication Date: Monday, July 16, 2007	Jul 18, 2007
	Posnick, Lauren M.	Acrylamide Testing at CFSAN: Exploratory Survey Results Presentation slides from a talk on CFSAN's exploratory acrylamide testing program, delivered at a public meeting on (more) Deadline: Thursday, May 25, 2006 Publication Date: Monday, September 30, 2002	May 25, 2006
	FoodHACCP.com	Online Slides and Video for Food Safety Web page offering PowerPoint slide and video presentations on a variety of food safety topics, including allergens, genetically modified food, and more. (more) Deadline: Wednesday, May 3, 2006	May 3, 2006
	Center for Food Safety and Applied Nutrition, Food and Drug Administration	Transcript of Public Meeting: Assessing Consumer Perceptions of Health Claims Transcript and presentations from this meeting held November 17, 2005 in College Park, Maryland on consumer research (more) Deadline: Tuesday, February 7, 2006 Publication Date: Thursday, November 17, 2005	Feb 7, 2006
	Office of Regulations and Policy, Center for Food Safety and Applied Nutrition, Food and Drug Administration	FDA Health and Diet Survey - 2004 Supplement Report and presentation from this telephone survey of consumers' knowledge and attitudes related to dietary fats and (more) Deadline: Monday, December 12, 2005 Publication Month: November 2005	Dec 12, 2005
	Ge, B.; McDermott, P.; White, D.G.; Meng, J.	Efflux Pumps & Gyrase A Gene Mutation on Fluoroquinolone Resistance in Campylobacter jejuni/coli Presentation given at the Research Presentation Symposium held November 18, 2004. Deadline: Wednesday, August 10, 2005 Publication Date: Thursday, November 18, 2004	Aug 10, 2005
	Kane, Andrew; Gonzalez, Jaime; Reimschuessel, Renate; Shaikh, Badar	Facilitating Needed Drug Approval for Aquaculture: In Vitro Metabolic Profiles to Characterize and Predict Drug Residues in Cultured Finfish Presentation given at the Research Presentation Symposium held November 18, 2004. Deadline: Wednesday, August 10, 2005 Publication Date: Thursday, November 18, 2004	Aug 10, 2005
	Aldoory, Linda, et al.	The Impact of Risk Messages about Food Bioterrorism on Attitudes and Behaviors Presentation given at the Research Presentation Symposium held November 18, 2004. Deadline: Wednesday, August 10, 2005 Publication Date: Thursday, November 18, 2004	Aug 10, 2005
	Walsh, Christopher S.	Influence of Pre-harvest Antibiotic Pesticide Treatment on the Native Microflora of Apple and Pear Blossoms, Leaves, Fruit, and Cider and its Implications for Food Safety Presentation given at the Research Presentation Symposium held November 18, 2004 on studies on microflora from treated and organic fruits. (more) Deadline: Wednesday, August 10, 2005 Publication Date: Thursday, November 18, 2004	Aug 10, 2005
	Abou-Zeid, Khaled A.	Modeling the Antimicrobial Effect of Lactate on the Growth and Survival of Listeria monocytogenes on Ready-to-Eat Seafood Presentation given at the Research Presentation Symposium held November 18, 2004 on a study on the effects of Purasal (more) Deadline: Wednesday, August 10, 2005 Publication Date: Thursday, November 18, 2004	Aug 10, 2005
	Tao, Yang	Safety Inspection of Fresh-Cut Fruits and Vegetables Using Spectral Sensing and Machine Vision Techniques Presentation given at the Research Presentation Symposium held on November 18, 2004 on a study on the detection of (more) Deadline: Wednesday, August 10, 2005 Publication Date: Thursday, November 18, 2004	Aug 10, 2005
	Hansen, J. Norman; Ali, Laila H.	Study of Nisin and Sublancin: A Strategy for Protection of the United States Food Supply from Pathogenic Bacterial Spores Introduced through Bio-terrorism Presentation given at the Research Presentation Symposium held on November 18, 2004 on a study of nisin and sublancin (more) Deadline: Wednesday, August 10, 2005 Publication Date: Thursday, November 18, 2004	Aug 10, 2005
	Song, Wenxia; Zao, Shaohua	Campylobacter jejuni-host Interaction on the Intestinal Mucosal Surface Presentation given at the Research Presentation Symposium held November 18, 2004. Deadline: Tuesday, August 9, 2005 Publication Date: Thursday, November 18, 2004	Aug 9, 2005
	Magnuson; Malik; Franke-Carroll; Hines; Alam	Effects of Dietary Supplements in Young and Aged Rats Presentation from the Research Presentation Symposium held November 18, 2004 on the effects of curcumin and soy isoflavones in rats. (more) Deadline: Tuesday, August 9, 2005 Publication Date: Thursday, November 18, 2004	Aug 9, 2005
	Burdock, George A.; Kliewer, Steven A.; Morrow, Jason D.	Botanical Dietary Supplements: Scientific Perspectives and Public Health Pitfalls Congressional science briefing regarding dietary supplement legislation. Includes three presentations: "Dietary (more) Publication Date: Monday, January 31, 2005	Jul 7, 2005
	Vose, David	Lecture to USDA-FSIS on the Future of Antimicrobial Risk Analysis Presentation that discusses the pros and cons of FDA's Guidance 152, the politics and controversies surrounding the (more) Publication Month: September 2004	Nov 5, 2004
	Vose, David	Towards a Risk Analysis of Antibiotic Resistance Presentation from the symposium "Towards a Risk Analysis of Antibiotic Resistance", Bundesinstitut fur (more) Publication Date: Monday, November 10, 2003	Jul 1, 2004
	Vose, David	Risk Assessment: Purpose and Application Presentation given for the Food Safety Commission in Tokyo, Japan that provides an introduction to risk assessment (more) Publication Date: Tuesday, December 2, 2003	Jun 30, 2004
	Hald, Tine; Vose, David; Wegener, Henrik C.	Quantifying the Contribution of Animal-Food Sources to Human Salmonellosis in Denmark Presentation given at the ISVEE conference in Chile on a quantitative risk model for estimating human cases of (more) Publication Date: Tuesday, November 18, 2003	Jun 30, 2004
	Brackett, Robert E.	Statement of Robert E. Brackett, PH.D. Director, Center for Food Safety and Applied Nutrition, Food and Drug Administration Before the Committee on Governmental Affairs Subcommittee on Oversight of Government Management, the Federal Workforce, and ... Testimony at the hearing "Dietary Supplement Safety Act: How is FDA Doing 10 Years Later." Includes discussion of the (more) Publication Date: Tuesday, June 8, 2004	Jun 30, 2004
	Byrne, David	Regulation of Food Safety and the Use of Traceability/Tracing in the EU and USA: Convergence or Divergence? Speech given by David Byrne, European Commissioner for Health and Consumer Protection, at the Food Safety Conference (more) Publication Date: Friday, March 19, 2004	Mar 24, 2004
	Byrne, David	David BYRNE European Commissioner for Health and Consumer Protection Declaration on Salmon - Reaction on study in "Science" Speech given at the European Parliament Plenary Session in Strasbourg on February 10, 2004. The speech addresses the (more) Publication Date: Wednesday, February 11, 2004	Feb 13, 2004
	Henry, Sara Hale; Koehler, Kathleen M.; Doerge, Daniel R.	Acrylamide in Foods: Toxicology, Epidemiology and Research Initiatives This presentation discusses studies and findings related to acrylamide in foods. It was presented at the 2003 (more) Publication Date: Thursday, June 12, 2003	Jun 19, 2003
	Foreman, Carol Tucker	Food Safety: Perceived Risk and Public Trust This presentation discusses perceived risk in relation to risk management and risk communication. It was presented at (more) Publication Date: Friday, June 13, 2003	Jun 19, 2003
	Grabowski, Gene	Risk Communications in the U.S. Food & Beverage Industry This presentation presents lessons learned related to risk communication in the food and beverage industry. It was (more) Publication Date: Friday, June 13, 2003	Jun 19, 2003
	Hardy, Tony	GMOs - a Risk Communication From a Regulatory Perspective Presentation on risk communication and GM foods in Europe. It was presented at the 2003 CSL/JIFSAN Joint Symposium - (more) Publication Date: Friday, June 13, 2003	Jun 19, 2003
	Schmidt, David	Food Safety: A Risk Approach to Informing the Public Presentation on food safety risk communication. It was presented at the 2003 CSL/JIFSAN Joint Symposium - Food Safety and Nutrition: Risk Analysis. (more) Publication Date: Friday, June 13, 2003	Jun 19, 2003
	Chamberlain, Mark	Benefits of the Risk Analysis Approach: Perspectives from a Food Industry Presentation on the approach to risk analysis taken at Unilever. It was presented at the 2003 CSL/JIFSAN Joint (more) Publication Date: Wednesday, June 11, 2003	Jun 18, 2003
	Schwetz, Bernard A.	Toxicology Data Basis for Risk Analysis Presentation on how risk analysis involves toxicology data. It gives an overview of many risk analysis (more) Publication Date: Wednesday, June 11, 2003	Jun 18, 2003
	Comer, Philip	Assessing Exposure to BSE Infectivity: the Impact of the Over Thirty Month Rule in the UK Presentation of an exposure assessment for BSE in the UK. It was presented at the 2003 CSL/JIFSAN Joint Symposium - (more) Publication Date: Thursday, June 12, 2003	Jun 18, 2003
	Castle, Laurence	Contaminants from Food Packaging Presentation on contaminants from food packaging. Includes discussion of a hazard assessment of packaging migrants in (more) Publication Date: Thursday, June 12, 2003	Jun 18, 2003
	Buchanan, Robert L.	Comparison of the U.S. and FAO/WHO Listeria monocytogenes Risk Assessments This presentation describes both the FDA/FSIS and the FAO/WHO risk assessments for Listeria monocytogenes, and (more) Publication Date: Thursday, June 12, 2003	Jun 18, 2003
	Claycamp, H. Gregg	Case Studies in Antimicrobial Resistance Risk Analysis Presentation on risk analysis for antimicrobial resistance. It was presented at the 2003 CSL/JIFSAN Joint Symposium - (more) Publication Date: Thursday, June 12, 2003	Jun 18, 2003
	Hart, Andy, et al.	Accounting for Uncertainty in Risk Analysis of Dioxins in Seafood This presentation addresses uncertainty analysis in risk analysis and provides a case study of the uncertainty (more) Publication Date: Thursday, June 12, 2003	Jun 18, 2003
	Lineback, David R.	Fourth Joint CSL/JIFSAN Symposium on Food Safety and Nutrition: Risk Analysis This presentation provides an overview of the Joint Institute for Food Safety and Applied Nutrition (JIFSAN). It was (more) Publication Date: Wednesday, June 11, 2003	Jun 17, 2003
	Dennis, Sherri B.	Selecting and Conducting 'Major' Risk Assessments: CFSAN's Approach This presentation discusses the risk assessment procedures within the risk analysis process at CFSAN. It was (more) Publication Date: Wednesday, June 11, 2003	Jun 17, 2003
	Department of Food Safety, Cluster on Sustainable Development and Healthy Environments, World Health Organization	Seminar on Risk Management and Risk Assessment for CCFH Orlando: Presentations from this seminar on risk management and risk assessment. Presentations include "Review of (more) Publication Date: Sunday, January 26, 2003	Jun 16, 2003
	Tirado, Cristina	Multi-country Public Health Initiative Project on Food Safety in the Central Asian Republics (CAR) Presentation on this project, which is in collaboration with the Kazakstan School of Public Health. Includes (more)	May 29, 2003
		FAO/WHO Seminar on Acrylamide in Food: Current State of Affairs Presentations from this seminar held March 16, 2003 in Arusha, United Republic of Tanzania. Presentations include (more) Publication Date: Sunday, March 16, 2003	May 1, 2003
	Havelaar, Arie, Katsuhisa Takumi, Peter Teunis, Rob de Jonge, and Johan Garssen	Modeling the Interactions Between Pathogens, Their Hosts, and Their Environment This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Friday, July 26, 2002	Jan 17, 2003
	Troxell, Terry	FAC Subcommittee on Contaminants and Natural Toxicants Presentation given at the Food Advisory Committee Contaminants and Natural Toxicants Subcommittee Meeting on (more) Publication Date: Wednesday, December 4, 2002	Jan 2, 2003
	Canady, Richard	Major Components of FDA's Action Plan for Acryamide Presentation given at the Food Advisory Committee Contaminants and Natural Toxicants Subcommittee Meeting on (more) Publication Date: Wednesday, December 4, 2002	Jan 2, 2003
	Canady, Richard	Toxicology Component of FDA's Action Plan for Acrylamide Presentation given at the Food Advisory Committee Contaminants and Natural Toxicants Subcommittee Meeting on (more) Publication Date: Wednesday, December 4, 2002	Jan 2, 2003
	Musser, Steven	Detection and Occurrence of Acrylamide in U.S. Foods Presentation given at the Food Advisory Committee Contaminants and Natural Toxicants Subcommittee Meeting on (more) Publication Date: Wednesday, December 4, 2002	Jan 2, 2003
	Jackson, Lauren	Formation of Acrylamide in Food Presentation given at the Food Advisory Committee Contaminants and Natural Toxicants Subcommittee Meeting on (more) Publication Date: Wednesday, December 4, 2002	Jan 2, 2003
	Acheson, David W. K.	Consumer Information on Acrylamide Presentation given at the Food Advisory Committee Contaminants and Natural Toxicants Subcommittee Meeting on (more) Publication Date: Wednesday, December 4, 2002	Jan 2, 2003
	Lineback, David R.	Acrylamide in Food Workshop Presentation given at the Food Advisory Committee Contaminants and Natural Toxicants Subcommittee Meeting on (more) Publication Date: Wednesday, December 4, 2002	Jan 2, 2003
	Cicmanec, John L.; Poirier, Kenneth A.; Abernathy, Charles O.	Comparing the Recommended Dietary Allowance to Toxicity Values for Zn, Se, Mn, and Mb Presentation that discusses toxicity and nutritional requirement issues for the trace elements Zn, Se, Mn, and Mb. Publication Date: Wednesday, September 18, 2002	Dec 23, 2002
	World Agricultural Outlook Board, Office of the Chief Economist, U.S. Department of Agriculture	Agricultural Outlook Forum 2003 Arlington, VA: This forum presents agricultural prospects and developments, including long-term commodity projections.	Sep 30, 2002
	Rocco, Jim, Eric Nichols, and Lesley Hay Wilson	Risk Assessment Based on ASTM Consultant's Training Workshop Presentation on the risk assessment process for contaminants. Includes discussion of exposure pathway evaluation, how (more) Publication Date: Monday, June 8, 1998	Aug 30, 2002
	Cohen, Joshua, and George Gray	Analysis to Inform Decisions: Evaluating BSE This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Friday, July 26, 2002	Aug 22, 2002
	Teunis, Peter, Cynthia Chappell, and Pablo Okhuysen	Risk Assessment for Pathogenic Protozoa: Cryptosporidium This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Thursday, July 25, 2002	Aug 21, 2002
	Lammerding, Anna M.	International Framework for the Interaction Between Assessors and Managers of Microbiological Hazards This presentation was given at the 1st International Conference on Microbiological Risk Assessment held in Adelphi, (more) Publication Date: Thursday, July 25, 2002	Aug 19, 2002
	Liu, Xiumei	Microbiology Risk Assessment in China: Current Situation and Challenges This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Thursday, July 25, 2002	Aug 19, 2002
	Pace, Norman R.	Risk Assessment and Microbial Ecology This presentation was given at the 1st International Conference on Microbiological Risk Assessment, held in Adelphi, (more) Publication Date: Thursday, July 25, 2002	Aug 19, 2002
	Paoli, Greg	Microbial Risk Assessment: Lessons Learned and Future Directions This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Wednesday, July 24, 2002	Aug 19, 2002
	Sara Fein	FDA Food Safety Surveys This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Thursday, July 25, 2002	Aug 19, 2002
	Schaffner, Don	Modeling Cross-Contamination in Quantitative Microbial Risk Assessment This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Friday, July 26, 2002	Aug 19, 2002
	van Gerwen, Suzanne, and Leon Gorris	MRA In Practice: Application of MRA in the Industry This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Wednesday, July 24, 2002	Aug 19, 2002
	Vose, David	Use of Microbial Risk Assessment in Decision-Making This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Wednesday, July 24, 2002	Aug 19, 2002
	Wooldridge, Marion	Data Quality, Combining Multiple Data Sources, and Distribution Fitting: Selected Points and Illustrations! This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Friday, July 26, 2002	Aug 19, 2002
	Thomas, Sharon; Kaplan, Stan	On the Use/Applicability Of Bayes' Theorem to Food/Drug Safety This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Friday, July 26, 2002	Aug 19, 2002
	Petersen, Barbara J., and Leila M. Barraj	Food Consumption Data in Microbiological Risk Assessment This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Wednesday, July 24, 2002	Aug 16, 2002
	Buchanan, Robert	Lessons Learned in Initiating and Conducting Risk Assessments within a Risk Analysis Framework: A FDA/CFSAN Approach This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Thursday, July 25, 2002	Aug 16, 2002
	Buchanan, Robert	What We Heard and Next Steps This presentation was given as the closing plenary for the 1st International Conference on Microbiological Risk (more) Publication Date: Friday, July 26, 2002	Aug 16, 2002
	Buchanan, Robert; Miller, Arthur	1st International Conference on Microbial Risk Assessment This presentation served as the opening of the 1st International Conference on Microbiological Risk Assessment: (more) Publication Date: Wednesday, July 24, 2002	Aug 16, 2002
	Chappell, Cynthia L.	Of Mice, Men and Cell Cultures: Cryptosporidium parvum (Genotype 2) Infectivity This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Friday, July 26, 2002	Aug 16, 2002
	Christensen, Bjarke, Helle Sommer, Niels Nielsen, Hanne Rosenquist, and Birgit Nørrung	Transfer and Survival of Campylobacter in the Consumer Phase This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Wednesday, July 24, 2002	Aug 16, 2002
	Crawford-Brown, Douglas	Panel Discussion on the Future of Software in Support of Microbial Risk Assessment This presentation was used to stimulate discussion for a panel at the 1st International Conference on Microbiological (more) Publication Date: Friday, July 26, 2002	Aug 16, 2002
	Gardner, Ian	Current Microbiological Risk Assessment Practices: An Epidemiologic Critique This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Wednesday, July 24, 2002	Aug 16, 2002
	Gillin, Edward	FAOSTAT: The Statistical Database of FAO This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Thursday, July 25, 2002	Aug 16, 2002
	Sommer, Helle, Bjarke Christensen, Hanne Rosenquist, Niels Nielsen, and Birgit Nørrung	Campylobacter Risk Assessment in Poultry This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Wednesday, July 24, 2002	Aug 16, 2002
	Jouve, Jean-Louis	Microbiological Risk Assessment in Developing Countries This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Wednesday, July 24, 2002	Aug 16, 2002
	Kasuga, Fumiko	Archiving of Food Samples From Restaurants and Caterers This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more) Publication Date: Thursday, July 25, 2002	Aug 16, 2002
	Coleman, Robert J.	Communicating Risk to Consumers Address given at the Interim Scientific Advisory Forum in Brussels, Belgium on October 30, 2001. This talk addresses (more) Publication Date: Tuesday, October 30, 2001	Aug 12, 2002
	Eblen, Denise, and Victor Cook	Prevalence of Salmonella on Young Chicken Carcasses in the U.S.: 1999-2000 Presentation of the results of a 1999-2000 FSIS prevalence study of Salmonella spp. on young chicken carcasses, (more) Publication Date: Wednesday, July 3, 2002	Aug 8, 2002
	Lin, C.-T. Jordan, Sara B. Fein, and Alan S. Levy	Consumer Response to the Safe Handling Instructions Label on Meat and Poultry This presentation was given at the APHA Annual Meeting in Atlanta, GA on October 23, 2001. It presents findings of a (more) Publication Date: Tuesday, October 23, 2001	Aug 8, 2002
	Lin, C.-T. Jordan, Sara B. Fein, and Alan S. Levy	Consumer Awareness of Safe Food Handling Label This presentation accompanies the poster of the same title. It presents charts relating consumer exposure to the USDA (more) Publication Date: Thursday, February 15, 2001	Aug 8, 2002
	Lin, Jordan	Handwashing Practices Among U.S. Home Meal Preparers and Implications on Consumer Food Safety Education This presentation was given at the 2002 Food Safety Conference in Porto, Portugal, May 24-25, 2002. It presents the (more) Publication Date: Friday, May 24, 2002	Aug 8, 2002
	Hennessy, Lori	Nutritional Supplements: Pushing the Limits This presentation outlines the dangers of nutritional supplements. It includes a list of FDA's dangerous herbs and (more)	Jul 30, 2002
	Woteki, Catherine	Nutrition, Food Safety, and Risk Assessment -- A Policy-Maker's Viewpoint Remarks prepared for delivery by Dr. Catherine Woteki, Under Secretary for Food Safety, before Purdue University, (more) Publication Date: Thursday, June 18, 1998	Jul 11, 2002
	Gay, Kathryn, Kevin Joyce, Jennifer E. Stevenson, Frederick J. Angulo, the NARMS Working Group, and Timothy J. Barrett	Quinupristin/dalfopristin-resistant Enterococcus faecium Isolated from Human Stools, Retail Chicken and Retail Pork: EIP Enterococci Project Presentation describing the Emerging Infections Program for antimicrobial-resistant Enterococci, including (more) Publication Date: Tuesday, March 26, 2002	Jun 24, 2002
	Shukla, Sanjay	Determination of allelic diversity in the mec operon of methicillin-resistant Staphylococcus aureus in Wisconsin Overview of a study of the allelic diversity in the mec operon in a group of MRSA isolates and of how mutations in (more) Publication Date: Tuesday, March 26, 2002	Jun 24, 2002
	Sondik, Edward J.	Food Safety (Part 2) Presentation on Healthy People 2000 initiatives to reduce infections caused by Campylobacter jejuni, Salmonella, E. (more) Publication Date: Wednesday, September 1, 1999	May 28, 2002
	Lammerding, Anna M.	Quantitative Risk Modeling This presentation discusses quantitative risk modeling and the importance of separating variability and uncertainty in probabilistic risk assessment. (more) Publication Date: Monday, March 15, 1999	May 15, 2002
	Schlundt, Jorgen	Joint FAO/WHO Initiatives in Microbiological Risk assessment This presentation gives an overview of joint FAO/WHO initiatives in microbiological risk assessment. Publication Date: Tuesday, August 7, 2001	May 15, 2002
	Kelly, Louise/Veterinary Laboratories Agency	Exposure Assessment of Salmonella spp. in Broilers Presentation on exposure assessment and modeling of salmonella spp. in broilers. Publication Date: Tuesday, August 7, 2001	May 15, 2002
	Fazil, Aamir M.	Hazard and Risk Characterization of Salmonella Presentation on hazard and risk characterization of Salmonella, including use of outbreak data and dose-response models. Publication Date: Tuesday, August 7, 2001	May 15, 2002
	Ross, Tom	Listeria monocytogenes: Exposure Assessment (i) This presentation discusses problems encountered in a risk assessment of Listeria monocytogenes in ready-to-eat meat and fish. (more) Publication Date: Tuesday, August 7, 2001	May 15, 2002
	Buchanan, Robert L.	Hazard and Risk Characterizations for Listeria monocytogenes in Ready-to-Eat Foods This presentation includes discussion of dose-response models for hazard and risk characterization, including (more) Publication Date: Tuesday, August 7, 2001	May 15, 2002
	Powell, Mark	FSIS Risk Assessment of E. coli O157:H7 in Ground Beef This presentation provides an overview of the draft findings of the FSIS risk assessment of E. coli O157:H7 in ground beef. (more) Publication Date: Thursday, March 2, 2000	Nov 1, 2001
	F. Kaferstein and W. Hueston	Risk Analysis: The New Paradigm in Food Safety Assurance Kick-off presentation of the 2000 JIFSAN seminar series held at FDA's Center for Food Safety and Applied Nutrition, (more) Publication Date: Wednesday, March 15, 2000	Aug 31, 2001

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