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Terminology

In any discipline, consistent use of terminology is essential for precise and efficient communication. Because food safety risk assessment is important to international trade and because this website is intended for international use, it is important that risk assessors conform to international terminology standards.  Thus, we provide links to the glossaries established by international food safety organizations.  However, we also recognize that there are various definitions in use, many of which are preferred by particular segments of the risk analysis community.  Therefore, we include terms and their definitions from other sources, as well.


Risk Analysis

Format Author(s) Title / Description Date added Details
HTM
 
U.S. Census Bureau 1997 NAICS Definitions: 311 Food Manufacturing
1997 North American Industry Classification System (NAICS) codes for food manufacturing industries. NAICS and SIC (more)
Publication Year: 1997
Sep 4, 2002 Summary
HTM
 
Codex Alimentarius Commission Codex Alimentarius Commission - Procedural Manual: Fourteenth Edition
This document includes "Working Principles for Risk Analysis for Application in the Framework of the Codex (more)
Publication Year: 2004
Jun 8, 2005 Summary
MS PowerPoint
 
Cicmanec, John L.; Poirier, Kenneth A.; Abernathy, Charles O. Comparing the Recommended Dietary Allowance to Toxicity Values for Zn, Se, Mn, and Mb
Presentation that discusses toxicity and nutritional requirement issues for the trace elements Zn, Se, Mn, and Mb.
Publication Date: Wednesday, September 18, 2002
Dec 23, 2002 Summary
HTML
 
Codex Alimentarius Commission Definitions of Risk Analysis Terms Related to Food Safety
Risk analysis term definitions excerpted from the Codex Alimentarius Commission Procedural Manual. Twelfth Edition.
Publication Year: 2001
Aug 31, 2001 Summary
PDF
 
Organisation for Economic Co-operation and Development/IPCS Description of Selected Key Generic Terms Used in Chemical Hazard/Risk Assessment
This document consists of an "Alphabetical List of Selected Generic Terms in Hazard and Risk Assessment and Their (more)
Publication Month: October 2003
Jul 1, 2004 Summary
HTML
 
Food and Nutrition Board, Institute of Medicine Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Protein, and Amino Acids (Macronutrients)
This report presents Dietary Reference Intakes (DRIs) for energy, carbohydrate, fat, fiber, fatty acids, cholesterol, (more)
Publication Year: 2002
Sep 24, 2002 Summary
ASP
 
Food and Agriculture Organization of the United Nations FAO Glossary of Biotechnology for Food and Agriculture
Glossary of terms that are used in the field of food and agriculture biotechnology.
Aug 21, 2002 Summary
HTML
 
Office of Food Safety, Defense and Outreach, Center for Food Safety & Applied Nutrition, US Food & Drug Adminstration Food Defense Acronyms, Abbreviations and Definitions
Acronyms related to food defense.
Deadline: Wednesday, March 29, 2006
Publication Date: Tuesday, March 28, 2006
Mar 29, 2006 Summary
HTML
PDF
 
Risk Assessment Forum, Environmental Protection Agency Framework for Cumulative Risk Assessment (External Review Draft)
Abstract and restricted link to a draft document to provide guidance in the assessment of risks from multiple (more)
Publication Date: Tuesday, April 23, 2002
Aug 31, 2001 Summary
PDF
 
German BgVV (Federal Institute for Health Protection of Consumers and Veterinary Medicine) Glossar von Termini der Risikoanalyse
Glossary of terms related to risk analysis, with definitions and terms in English and German.
Publication Month: January 2001
Aug 6, 2004 Summary

Codex Alimentarius Commission

Format Author(s) Title / Description Date added Details
HTM
 
Codex Alimentarius Commission Codex Alimentarius Commission - Procedural Manual: Fourteenth Edition
This document includes "Working Principles for Risk Analysis for Application in the Framework of the Codex (more)
Publication Year: 2004
Jun 8, 2005 Summary
HTM
 
Codex Alimentarius Commission Codex Alimentarius Commission Procedural Manual: Thirteenth edition
This document includes "Working Principles for Risk Analysis for Application in the Framework of the Codex (more)
Publication Year: 2004
Sep 9, 2004 Summary
PDF
 
Codex Alimentarius Commission Codex Alimentarius Commission Twenty-sixth Session, FAO Headquarters, Rome, 30 June-7 July 2003: Report
This report addresses such issues as risk analysis policies, draft standards considered, other matters related to the (more)
Publication Month: July 2003
Aug 26, 2003 Summary
PDF
 
Codex Alimentarius Commission Principles and Guidelines for the Conduct of Microbiological Risk Assessment, CAC/GL-30
This document describes general principles of microbiological risk assessment. Includes guidelines on general (more)
Publication Year: 1999
Aug 26, 2002 Summary
PDF
 
Committee on Food Hygiene, Codex Alimentarius Commission Report of the Thirty-Fourth Session of the Codex Committee on Food Hygiene
Report of the 34th session of the CCFH, held in Bangkok, Thailand on October 8-13, 2001. It includes as Appendix IV (more)
Publication Year: 2001
Aug 26, 2002 Summary

Economics

Format Author(s) Title / Description Date added Details
HTM
 
U.S. Census Bureau 1997 NAICS Definitions: 311 Food Manufacturing
1997 North American Industry Classification System (NAICS) codes for food manufacturing industries. NAICS and SIC (more)
Publication Year: 1997
Sep 4, 2002 Summary
HTM
 
Cost Benefit Group Environmental Economics Glossary Fees may apply
An environmental economics glossary.
Aug 31, 2001 Summary
HTML
 
Meyer, Peter B. Online Glossary of Research Economics Fees may apply
Searchable economics glossary.
Aug 31, 2001 Summary
CFM
 
Schierow, Linda-Jo Risk Analysis and Cost-Benefit Analysis of Environmental Regulations
This report examines risk analysis and risk management practices at the EPA. Includes discussion on EPA's risk (more)
Publication Date: Friday, December 2, 1994
Aug 21, 2002 Summary
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