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Exposure Tools

Format Author(s) Title / Description Date added Details
HTML
  		Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture What's In The Foods You Eat Search Tool, 2.0
Based on the Food and Nutrient Database for Dietary Studies (FNDDS) 2.0 used to process and analyze the 2003-2004 (more)
Feb 11, 2008 Summary
HTML
Windows Software
  		The LifeLine Group LifeLine™ v4.3
LifeLine Aggregate and Cumulative Exposure / Risk Assessment Software™ Version 4.3, a software "tool to (more)
Apr 26, 2006 Summary
HTML
  		Food Surveys Research Group, Beltsville Human Nutrition Research Center, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture What's In The Foods You Eat Search Tool, 1.0
Searchable database of nutrient values in 13,000 foods based on the Food and Nutrient Database for Dietary Studies (more)
Deadline: Tuesday, August 16, 2005
 Aug 16, 2005 Summary
HTML
  		BT Safety LLC BT Safety LLC: Building Technologies for Safety Fees may apply
Company that builds software systems and predictive modeling tools to facilitate rapid and effective response to food (more)
May 19, 2005 Summary
HTML
PDF
  		Boon, Polly E., et al. Calculations of Dietary Exposure to Acrylamide Fees may apply
Calculations for general Dutch population and young children, derived from data collected by the Institute for (more)
Publication Date: Monday, February 7, 2005 		Feb 16, 2005 Summary
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PDF
  		Boettcher, Melanie Isabell; Schettgen, Thomas; Kutting, Birgitta; Pischetsrieder, Monika; Angerer, Jurgen Mercapturic Acids of Acrylamide and Glycidamide as Biomarkers of the Internal Exposure to Acrylamide in the General Population Fees may apply
Differences found between smokers and non-smokers, indicating that cigarette smoke is "an important source of (more)
Publication Date: Monday, February 7, 2005 		Feb 16, 2005 Summary
PDF
  		COST 920 Working Group 3: Quantitative Risk Assessment, COST Action 920 Exposure Assessment of Zoonotic Foodborne Pathogens
Proceedings of a workshop held in Bilthoven, The Netherlands, on 7-8 March 2002. Session topics included (more)
Publication Date: Friday, March 8, 2002 		Feb 8, 2005 Summary
PDF
  		Dybing, E., et al. Human Exposure and Internal Dose Assessments of Acrylamide in Food
This article reviews the formation, intake (including potential biomarkers of exposure and dosage), and possible (more)
Publication Month: March 2005 		Feb 4, 2005 Summary
HTML
  		Exponent, Inc. Calendex™ Fees may apply
Aggregate exposure modeling tool for chemical hazards.
Dec 9, 2004 Summary
HTML
  		Council for Regulatory Environmental Modeling, Office of Research and Development, Environmental Protection Agency Models Knowledge Base
Database of EPA's environmental models. Models can be searched by keyword or browsed based on certain environmental (more)
Nov 29, 2004 Summary
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PDF
  		European Food Safety Authority EFSA Scientific Report on the BSE Surveillance Model (BSurvE) Established by the Community Reference Laboratory for TSE
Report that assesses the Community Reference Laboratory's BSE surveillance model BSurvE.
Publication Date: Wednesday, October 27, 2004 		Oct 29, 2004 Summary
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PDF
  		Hartline-Grafton, Heather; Nyman, Rebecca; Briefel, Ronette; Cohen, Rhoda Prototype Notebook: Short Questions on Dietary Intake, Knowledge, Attitudes, and Behaviors
Report on survey questions used to assess dietary intake, knowledge, attitudes, and behaviors for low- income adults. (more)
Publication Month: September 2004 		Sep 15, 2004 Summary
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PDF
MS Word
Windows Software
  		Applied Research Program, National Cancer Institute, National Institutes of Health Diet History Questionnaire Fees may apply
Food frequency questionnaire and supporting software and nutrient databases for estimating nutrient and food group (more)
Jul 21, 2004 Summary
HTML
PDF
  		Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Studies, National Cancer Institute, National Institutes of Health Short Dietary Assessment Instruments
Short instruments for assessing dietary intake of fruits and vegetables and percent energy from fat.
Jul 21, 2004 Summary
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  		Risk Factor Monitoring and Methods Branch, Applied Research Program, Division of Cancer Control and Population Studies, National Cancer Institute, National Institutes of Health Pyramid Servings Database for NHANES III
Database to support analysis of dietary data from NHANES III based on servings from the Food Guide Pyramid's food (more)
Jul 21, 2004 Summary
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  		Office of Seafood, Center for Food Safety and Applied Nutrition, Food and Drug Administration Mercury Concentrations in Fish: FDA Monitoring Program (1990-2004)
Table of mercury or methylmercury concentrations in samples from a variety of fish and shellfish.
Publication Month: January 2006 		Mar 24, 2004 Summary
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  		Microbiological and Chemical Exposure Assessment Research Division, National Exposure Research Laboratory, Office of Research and Development, Environmental Protection Agency Dietary Exposure Potential Model
Model and database system for estimating dietary exposure to chemical residues. Data is included from (more)
Jul 11, 2003 Summary
Zip File
Windows Software
  		Exponent, Inc. FARE MicrobialTM
Software program for conducting probabilistic microbial risk assessment. The program was developed by Exponent (more)
Publication Month: September 2002 		Nov 4, 2002 Summary
HTML
  		Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy Chemical-Specific Factors
Database of chemical-specific factors that can be used in dose calculations. The database may be searched by the (more)
Aug 30, 2002 Summary
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  		Risk Assessment Program, Toxicology and Risk Analysis Section, Life Sciences Division, Oak Ridge National Laboratory, Department of Energy Human Health Risk Exposure Model
This tool uses exposure concentrations to calculate doses and risks. The equations for performing this analysis are (more)
Aug 30, 2002 Summary
PDF
  		Lockheed Martin Energy Research Corporation Improved Methods for Calculating Concentrations Used in Exposure Assessments
This document describes macros developed for use with SAS software that provide improved methods in estimating (more)
Publication Month: January 2000 		Aug 26, 2002 Summary
HTML
  		Office of Pesticide Programs, Environmental Protection Agency Water Models
Downloadable models that can be used to predict pesticide concentrations in ground and surface water. Models (more)
Aug 22, 2002 Summary
MS PowerPoint
  		Cohen, Joshua, and George Gray Analysis to Inform Decisions: Evaluating BSE
This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne (more)
Publication Date: Friday, July 26, 2002 		Aug 22, 2002 Summary
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  		Division of Data Services, National Center for Health Statistics, Centers for Disease Control and Prevention Statistical Export and Tabulation System (SETS) Fees may apply
Statistical software for accessing and manipulating large data files. SETS may be downloaded for free from this page (more)
Jul 17, 2002 Summary
HTML
Windows Software
  		Sielken and Associates Consulting, Inc. DistGEN Fees may apply
DISTribution GENerator. A tool for Monte Carlo simulation. Applications include exposure and dose analysis, as well (more)
Jun 3, 2002 Summary
HTML
  		U.S. Department of Health and Human Services/Environmental Protection Agency Mercury Levels in Commercial Fish and Shellfish
Tables providing data on mercury concentrations in a variety of fish and shellfish.
Publication Month: January 2006 		May 29, 2002 Summary
HTML
  		Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention Pulsenet Fees may apply
DNA fingerprinting on potentially foodborne bacteria by a national network of laboratories.
Aug 31, 2001 Summary
HTML
  		Mark Walderhaug TSE Risk Path Analyzer
Tool for examining potential exposure pathways of transmissable spongiform encephalopathies.
Aug 31, 2001 Summary
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PDF
  		Snyder, Jr., O. Peter Calculating the Total Growth of Bacteria in Cooked Food Using the FDA Code Controls
Tables for calculating length of time cooked foods may be safely kept at various temperatures.
Publication Date: Sunday, January 7, 2001 		Aug 31, 2001 Summary
HTML
  		Center for Food Safety and Applied Nutrition, Food and Drug Administration Farm Investigation Questionnaire
Questionnaire for use on investigations of farms with regard to outbreaks and the presence of foodborne pathogens in (more)
Publication Date: Thursday, April 6, 2000 		Aug 31, 2001 Summary