URL: http://www.foodrisk.umd.edu/resource_types/tools/monitoring_and_surveillance.cfm
Monitoring and Surveillance Tools
| Format | Author(s) | Title / Description | Date added | Details |
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Zhao, S., et al |
Beta-Lactam Resistance in Salmonella Isolated from Retail Meats in the United States: National Antimicrobial Resistance Monitoring System (NARMS): 2002-2006
The objectives of this study were to determine the genetic basis of beta-lactam resistance and to examine the extent (more) Publication Date: Friday, October 23, 2009 |
Oct 29, 2009 |
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United Kingdom Food Standards Agency |
Shellfish Monitoring
Food safety regulation and monitoring of the shellfish harvesting industry. Documents include classification, control (more) |
Oct 2, 2009 |
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Food and Drug Administration |
National Antimicrobial Resistance Monitoring System – Enteric Bacteria (NARMS): 2005 Executive Report
This report summarizes, in an integrated format, National Antimicrobial Resistance Monitoring System data on (more) Publication Year: 2009 |
Feb 9, 2009 |
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Food and Drug Administration |
National Antimicrobial Resistance Monitoring System – Enteric Bacteria (NARMS): 2005 Executive Report - Interactive Graphs
These graphs serve as a supplement to the National Antimicrobial Resistance Monitoring System - Enteric Bacteria (more) Publication Year: 2009 |
Feb 9, 2009 |
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Michel, P; Wilson, JB; Wayne Martin, S; Clarke, RC; McEwen, SA; Gyles, CL |
Estimation of the Under-Reporting Rate for the Surveillance of Escherichia coli O157:H7 Cases in Ontario, Canada
This study provides an estimate of the under-reporting rate for E. coli 0157:H7 infection under the surveillance (more) Publication Date: Thursday, February 3, 2000 |
Jan 23, 2009 |
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Global Salm-Surv, World Health Organization |
Global Salm-Surv
Global Salm-Surv Country databank on Salmonella serotypes. Deadline: Tuesday, December 13, 2005 |
Dec 13, 2005 |
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European Food Safety Authority |
EFSA Scientific Report on the BSE Surveillance Model (BSurvE) Established by the Community Reference Laboratory for TSE
Report that assesses the Community Reference Laboratory's BSE surveillance model BSurvE. Publication Date: Wednesday, October 27, 2004 |
Oct 29, 2004 |
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World Health Organization |
STEPwise Approach to Risk Factors - Available Resources
Resources to support WHO's STEPwise approach to risk factors program for the surveillance of risk factors for (more) |
Jan 27, 2004 |
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Center for Emerging Issues, Centers for Epidemiology and Animal Health, Veterinary Services, Animal and Plant Health Inspection Service, U.S. Department of Agriculture |
Impact Worksheets
These worksheets provide summaries of disease events, including the affected country's livestock production and (more) |
Jan 24, 2003 |
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Food Safety Laboratory, Cornell University |
Pathogen Tracker 2.0
Database on bacterial subtypes, strains, and characteristics, with an emphasis on foodborne pathogens (especially L. (more) |
Aug 7, 2002 |
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Office of Public Health and Science, Food Safety and Inspection Service, U.S. Department of Agriculture |
Microbiological Results of Raw Ground Beef Products Analyzed for Escherichia coli O157:H7 Calendar Year 2003
Information on each sample found positive for E. coli O157:H7 in the FSIS microbiological testing program. For each (more) Publication Date: Wednesday, April 12, 2006 |
Aug 7, 2002 |
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Scientific Steering Committee, Health and Consumer Protection Directorate-General, European Commission |
Opinion on Requirements for Statistically Authoritative BSE/TSE Surveys
This opinion and supporting report discuss the requirements for statistical surveys to be used for classifying the (more) Publication Date: Friday, November 30, 2001 |
Aug 2, 2002 |
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Foodborne Outbreak Response and Surveillance Unit, Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention |
Guide to Confirming the Diagnosis in Foodborne Diseases
Table giving etiologic agent, incubation period, clinical syndrome, and confirmation techniques for foodborne illnesses. |
Jul 19, 2002 |
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Foodborne Outbreak Response and Surveillance Unit, Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention |
Guidelines for Specimen Collection
Instructions for collecting stool specimens for bacterial, parasitic, and viral illnesses, including when to collect, (more) |
Jul 19, 2002 |
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Division of Public Health Surveillance and Informatics, Epidemiology Program Office, Centers for Disease Control and Prevention |
Epi Info
This site provides free access to Epi Info software. Epi Info and Epi Map are software packages designed for public (more) |
Jul 19, 2002 |
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Foodborne and Diarrheal Diseases Branch, Division of Bacterial and Mycotic Diseases, National Center for Infectious Diseases, Centers for Disease Control and Prevention |
Pulsenet
DNA fingerprinting on potentially foodborne bacteria by a national network of laboratories. |
Aug 31, 2001 |
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Center for Food Safety and Applied Nutrition, Food and Drug Administration |
Farm Investigation Questionnaire
Questionnaire for use on investigations of farms with regard to outbreaks and the presence of foodborne pathogens in (more) Publication Date: Thursday, April 6, 2000 |
Aug 31, 2001 |
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