URL: http://www.foodrisk.umd.edu/risk_analysis/RC/papers/comm_design.cfm
Communication Design Papers and Documents
| Format | Author(s) | Title / Description | Date added | Details |
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Synovate |
Quantitative Evaluation of Alternative Food Signposting Concepts Report of Findings
Report of a study on the performance of and consumer preference for four different signposting options for front of (more) Deadline: Thursday, November 17, 2005 Publication Month: November 2005 |
Nov 17, 2005 |
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Synovate |
Qualitative Signpost Labelling Refinement Research Report of Findings
Report of a qualitative consumer study on issues related to the use of two signposting formats for front of pack (more) Deadline: Thursday, November 17, 2005 Publication Month: November 2005 |
Nov 17, 2005 |
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Derby, Brenda M.; Levy, Alan S. |
Working Paper: Effects of Strength of Science Disclaimers on the Communication Impacts of Health Claims
Report on an evaluation of schemes for conveying the strength of scientific evidence supporting a health claim. (more) Deadline: Friday, October 14, 2005 Publication Month: September 2005 |
Oct 14, 2005 |
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Methylmercury in Fish - Summary of Key Findings from Focus Groups about the Methylmercury Advisory
Summary report of findings from focus groups with pregnant women and women of childbearing age regarding the FDA/EPA (more) Publication Month: March 2005 |
Mar 25, 2005 |
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Strategy One |
Addressing the Obesity Debate: A Consumer Point of View
Reports from focus groups and ethnographic studies regarding consumer attitudes about weight management and health (more) Publication Month: October 2004 |
Nov 29, 2004 |
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Baldwin Group, Inc. |
USDA FSIS FSES FTEC "Boomburbs" Communications Concept Testing
Report of a study of consumer response to different concepts for USDA's Food Thermometer Education Campaign (FTEC). Publication Month: March 2003 |
Oct 13, 2004 |
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World Health Organization |
United Nations Synthesis Report on Arsenic in Drinking Water
Draft expert synthesis report on arsenic in drinking water. Includes discussion of source and behavior, exposure, (more) |
Sep 14, 2004 |
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Research Triangle Institute |
PR/HACCP Rule Evaluation Report: Listeriosis Food Safety Messages and Delivery Mechanisms for Pregnant Women
Report on a focus group study of pregnant women on FSIS food safety messages on listeriosis and on ways to refine and (more) Publication Date: Friday, February 23, 2001 |
Aug 8, 2002 |
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Research Triangle Institute |
PR/HACCP Rule Evaluation Report: Thermometer Usage Messages and Delivery Mechanisms for Parents of Young Children
Report of a focus group study on parents of young children regarding the FSIS Thermy™ meat thermometer (more) Publication Date: Friday, March 1, 2002 |
Aug 8, 2002 |
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The Baldwin Group, Inc. |
Final Research Report: A Project to Apply Theories of Social Marketing to the Challenge of Food Thermometer Education in the United States
This report applies the principles of social marketing to the FSIS food thermometer education campaign. Publication Date: Friday, December 21, 2001 |
Aug 8, 2002 |
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Koeppl, Patrick T., Macro International Inc. |
Final Report: Focus Groups on Barriers that Limit Consumers' Use of Thermometers when Cooking Meat and Poultry Products: Phase One
Report of a focus group study of groups representing children, young adults, and senior citizens on barriers to (more) Publication Month: January 1998 |
Aug 8, 2002 |
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Research Triangle Institute |
PR/HACCP Rule Evaluation Report - Focus Group Study on Food Safety Messages and Delivery Mechanisms
Results of a focus group study of adult consumers to test FSIS food safety messages and to discuss effective delivery (more) Publication Date: Monday, August 21, 2000 |
Aug 8, 2002 |
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Center for Health Promotion and Preventive Medicine, U.S. Army |
Health Risk Communication
This document provides an overview of risk communication and of the actions of the U.S. Army Center for Health (more) |
Jul 30, 2002 |
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Division of Health Education, Agency for Toxic Substances and Disease Registry, U.S. Department of Health and Human Services |
Primer on Health Risk Communication Principles and Practices
This primer discusses principles and approaches for health risk communication. |
May 29, 2002 |
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Tinker, Tim L. and Paula G. Silberberg |
Agency for Toxic Substances and Disease Registry Evaluation Primer on Health Risk Communication Programs: Programs and Outcomes
Primer on how to conduct effective evaluations of health risk communication programs. Publication Month: May 1997 |
Aug 31, 2001 |
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Fischhoff, Baruch; Downs, Julie S. |
Communicating Foodborne Disease Risk
Article discusses risk communication and risk perception as related to foodborne disease risk. Publication Month: October 1997 |
Aug 31, 2001 |
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