URL: http://www.foodrisk.umd.edu/risk_analysis/RC/papers/food_safety.cfm
Food Safety Risk Communication Papers and Documents
| Format | Author(s) | Title / Description | Date added | Details |
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International Food Information Council Foundation/Center for Media and Public Affairs |
Food For Thought VI: Reporting of Diet, Nutrition, and Food Safety: 1995-2005
Report of a study on the reporting of news related to food and nutrition. The study, conducted every two years since (more) Deadline: Tuesday, January 24, 2006 Publication Month: December 2005 |
Jan 24, 2006 |
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Teutsch, Steven M.; Cohen, Joshua T. |
Health Trade-offs From Policies to Alter Fish Consumption
Introduction to a series of articles on a Harvard Center for Risk Analysis project to assess potential health (more) Deadline: Friday, November 11, 2005 Publication Month: November 2005 |
Nov 11, 2005 |
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Cohen, Joshua T., et al. |
A Quantitative Risk-Benefit Analysis of Changes in Population Fish Consumption
Report of a study to quantify health impacts of shifts in fish consumption as a result of advisories regarding (more) Deadline: Friday, November 11, 2005 Publication Month: November 2005 |
Nov 11, 2005 |
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Agricultural Biotechnology
Journal issue with articles and features related to agricultural biotechnology and trade, food aid, communication, (more) Deadline: Tuesday, September 13, 2005 Publication Month: September 2003 |
Sep 13, 2005 |
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Methylmercury in Fish - Summary of Key Findings from Focus Groups about the Methylmercury Advisory
Summary report of findings from focus groups with pregnant women and women of childbearing age regarding the FDA/EPA (more) Publication Month: March 2005 |
Mar 25, 2005 |
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Listeria monocytogenes Assessment Team, Food Safety and Inspection Service, U.S. Department of Agriculture |
Assessing the Effectiveness of the "Listeria monocytogenes" Interim Final Rule: Summary Report
Report regarding the effectiveness of aspects of the Listeria monocytogenes interim final rule. Includes findings and (more) Publication Date: Tuesday, September 28, 2004 |
Dec 1, 2004 |
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Risk: Challenges, Research and Social Implications
Papers in this issue address topics related to risk. Papers include "The risks of eating and drinking"/Wilkinson, (more) Publication Month: October 2004 |
Nov 2, 2004 |
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Baldwin Group, Inc. |
USDA FSIS FSES FTEC "Boomburbs" Communications Concept Testing
Report of a study of consumer response to different concepts for USDA's Food Thermometer Education Campaign (FTEC). Publication Month: March 2003 |
Oct 13, 2004 |
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Scientific Committee, European Food Safety Authority |
Botanicals and Botanical Preparations Widely Used as Food Supplements and Related Products: Coherent and Comprehensive Risk Assessment and Consumer Information Approaches
Discussion paper adopted on June 23, 2004 that addresses issues related to risk assessment and consumer information (more) Publication Date: Tuesday, September 21, 2004 |
Sep 22, 2004 |
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Renn, Ortwin |
Acrylamide: Lessons for Risk Management and Communication
This article discusses risk management and risk communication of systemic risks such as acrylamide. This article does (more) Publication Month: September 2003 |
Sep 17, 2004 |
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Sharp, David |
Going Public on Acrylamide
Commentary article on the publicity surrounding acrylamide in foods. This article does not have a freely available (more) Publication Month: September 2003 |
Sep 17, 2004 |
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Reynolds, Tom |
Acrylamide and Cancer: Tunnel Leak in Sweden Prompted Studies
Article that discusses the Swedish findings regarding acrylamide in foods and the way the findings were publicized. Publication Date: Wednesday, June 19, 2002 |
Aug 10, 2004 |
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Department of Health and Human Services |
Healthy People 2010 Focus Area Data Progress Review: Focus Area 10: Food Safety: Challenges, Barriers, Strategies and Opportunities
Review of progress in Healthy People 2010 Focus Area 10: Food Safety. Includes discussion of reducing foodborne (more) |
Jun 18, 2004 |
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Special Issue: Controversies Over the Adoption of Genetically Modified Organisms
This special issue of the Journal of Agricultural & Food Industrial Organization includes the following articles: (more) Publication Year: 2004 |
May 17, 2004 |
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U.S. Department of Health and Human Services/Environmental Protection Agency |
What You Need to Know About Mercury in Fish and Shellfish: 2004 EPA and FDA Advice For: Women Who Might Become Pregnant, Woman Who are Pregnant, Nursing Mothers, Young Children
This advisory provides recommendations regarding the consumption of fish and shellfish for certain groups of women (more) Publication Month: March 2004 |
Mar 24, 2004 |
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Food and Drug Administration |
Backgrounder for the 2004 FDA/EPA Consumer Advisory: What You Need to Know About Mercury in Fish and Shellfish
This document discusses the joint FDA/EPA consumer advisory "What You Need to Know About Mercury in Fish and (more) Publication Month: March 2004 |
Mar 24, 2004 |
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Hites, Ronald A., et al. |
Global Assessment of Organic Contaminants in Farmed Salmon
Report of a study on the concentrations of organochlorine contaminants in farmed and wild salmon. The cumulative (more) Publication Date: Friday, January 9, 2004 |
Jan 13, 2004 |
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Ralston, Katherine, C. Philip Brent, Yolanda Starke, Toija Riggins, and C.T. Jordan Lin |
Consumer Food Safety Behavior: A Case Study in Hamburger Cooking and Ordering
Report on the changing attitudes of consumers towards hamburger doneness, as seen through their home preparation and (more) Publication Month: May 2002 |
Oct 7, 2002 |
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Kava, Ruth |
Low-Fact Diet: The Acrylamide Case
This article describes the importance of effective communication to the public's perception of risk. It uses the (more) Publication Date: Thursday, June 20, 2002 |
Sep 10, 2002 |
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Coleman, Robert J. |
Communicating Risk to Consumers
Address given at the Interim Scientific Advisory Forum in Brussels, Belgium on October 30, 2001. This talk addresses (more) Publication Date: Tuesday, October 30, 2001 |
Aug 12, 2002 |
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Food Safety and Inspection Service, U.S. Department of Agriculture |
Making the Connection: Activity Report of the USDA Meat and Poultry Hotline for 2000
This report highlights accomplishments, caller concerns, and facts and figures from the USDA Meat and Poultry Hotline. Publication Month: March 2002 |
Aug 9, 2002 |
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Research Triangle Institute |
PR/HACCP Rule Evaluation Report: Listeriosis Food Safety Messages and Delivery Mechanisms for Pregnant Women
Report on a focus group study of pregnant women on FSIS food safety messages on listeriosis and on ways to refine and (more) Publication Date: Friday, February 23, 2001 |
Aug 8, 2002 |
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Research Triangle Institute |
PR/HACCP Rule Evaluation Report: Thermometer Usage Messages and Delivery Mechanisms for Parents of Young Children
Report of a focus group study on parents of young children regarding the FSIS Thermy™ meat thermometer (more) Publication Date: Friday, March 1, 2002 |
Aug 8, 2002 |
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The Baldwin Group, Inc. |
Final Research Report: A Project to Apply Theories of Social Marketing to the Challenge of Food Thermometer Education in the United States
This report applies the principles of social marketing to the FSIS food thermometer education campaign. Publication Date: Friday, December 21, 2001 |
Aug 8, 2002 |
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Koeppl, Patrick T., Macro International Inc. |
Final Report: Focus Groups on Barriers that Limit Consumers' Use of Thermometers when Cooking Meat and Poultry Products: Phase One
Report of a focus group study of groups representing children, young adults, and senior citizens on barriers to (more) Publication Month: January 1998 |
Aug 8, 2002 |
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Research Triangle Institute |
PR/HACCP Rule Evaluation Report - Focus Group Study on Food Safety Messages and Delivery Mechanisms
Results of a focus group study of adult consumers to test FSIS food safety messages and to discuss effective delivery (more) Publication Date: Monday, August 21, 2000 |
Aug 8, 2002 |
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Food and Agriculture Organization of the United Nations/World Health Organization |
FAO/WHO Expert Consultation on the Application of Risk Communication to Food Standards and Safety Matters
Rome, Italy: The Consultation discussed principles of risk communication, barriers to effective risk communication, (more) Publication Date: Friday, February 6, 1998 |
Aug 31, 2001 |
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Fischhoff, Baruch; Downs, Julie S. |
Communicating Foodborne Disease Risk
Article discusses risk communication and risk perception as related to foodborne disease risk. Publication Month: October 1997 |
Aug 31, 2001 |
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