About Risk Management

• Risk Management of Biological Hazards
  
  
• Risk Management of Chemical Hazards
• Pesticide Residues Risk Management
  
  
• GM Foods Risk Management
  
  
• Other Resources About Risk Management
  
  

Copyright © 2008 Joint Institute for Food Safety and Applied Nutrition.

0220 Symons Hall University of Maryland, College Park, MD 20740

• Phone: 301.314.6806
• Fax: 301.405.8390
• E-mail: foodrisk@umd.edu