URL: http://www.foodrisk.umd.edu/risk_analysis/RM/resources.cfm

Resources for Risk Management

• Animal Products
• Meat and Poultry Products
• Poultry*
• Other Meat and Poultry Products
• Other Animal Products
• Plants Products
• Vegetables*
• Other Plant Products
• Genetically Modified Foods*
• Dietary Supplements
• Biological Hazards
• Chemical Hazards
• Pesticide Residues*
• Veterinary Drug Residues*
• Contaminants
• Acrylamide*
• Other Contaminants
• Other Chemical Hazards
• Labeling
• Nutrition*
• Other Resources for Risk Management

*Link will take you to another page

Copyright 1998-2009 Joint Institute for Food Safety and Applied Nutrition.

5201 Paint Branch Pkwy #1122, College Park, MD 20742

• Phone: 301.405.1780
• Fax: 301.405.8390
• E-mail: foodrisk@umd.edu