Risk Profiles
Bacillus
| Format | Author(s) | Title / Description | Date added | Details |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Bacillus spp. in Rice
Profile of the risks associated with Bacillus cereus in rice in New Zealand. Includes each step of a qualitative risk (more) Publication Month: February 2004 |
Sep 7, 2004 |
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Campylobacter
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Lake, Rob; Hudson, Andrew; Cressey, Peter; Nortje, Gerhard |
Risk Profile: Campylobacter Jejuni/Coli in Poultry (Whole and Pieces)
Profile of the risks associated with Campylobacter in poultry in New Zealand. Includes each step of a qualitative (more) Publication Month: June 2003 |
Oct 1, 2003 |
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E. coli
| Format | Author(s) | Title / Description | Date added | Details |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Shiga Toxin-Producing Escherichia coli in Red Meat and Meat Products
Profile of the risks associated with shiga toxigenic E. coli in red meat and meat products in New Zealand. Includes (more) Publication Month: August 2002 |
Sep 24, 2003 |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Shiga-like Toxin Producing Escherichia coli in Uncooked Comminuted Fermented Meat Products
Profile of the risks associated with shiga-like toxin producing E. coli in uncooked comminuted fermented meat (more) Publication Month: February 2003 |
Sep 24, 2003 |
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United States, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session |
Risk Profile for Enterohemorragic E. coli Including the Identification of the Commodities of Concern, Including Sprouts, Ground Beef and Pork
Discussion paper on a risk profile for E. coli, including discussion of the pathogen, foods of concern, the (more) Publication Month: September 2002 |
Apr 13, 2004 |
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Enterobacter
| Format | Author(s) | Title / Description | Date added | Details |
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Iversen, C.; Forsythe, S. |
Risk Profile of Enterobacter sakazakii, an Emergent Pathogen Associated with Infant Milk Formula
Risk profile for Enterobacter sakazakii in infant formula milk powder. Includes discussion of hazard identification, (more) Publication Date: Friday, August 1, 2003 |
Oct 28, 2003 |
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United States of America and Canada, Codex Committee on Food Hygiene, Codex Alimentarius Commission |
Risk Profile of Enterobacter sakazakii in Powdered Infant Formula
Risk profile for Enterobacter sakazakii in powdered infant formula, presented at the Thirty-fifth Session of the (more) Publication Month: January 2003 |
Dec 1, 2003 |
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Listeria
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Lake, Rob; Hudson, Andrew; Cressey, Peter; Nortje, Gerhard/Institute of Environmental Science and Research Limited |
Risk Profile: Listeria monocytogenes in Processed Ready-to-Eat Meats
Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes (more) Publication Month: October 2002 |
Sep 24, 2003 |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Listeria monocytogenes in Ice Cream
Profile of the risks associated with Listeria monocytogenes in ice cream in New Zealand. Includes each step of a (more) Publication Month: October 2003 |
Sep 7, 2004 |
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Mycobacterium
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Mycobacterium bovis in Milk
This risk profile includes elements of a qualitative risk assessment and other information that will be useful to (more) Publication Month: October 2002 |
Sep 24, 2003 |
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Salmonella
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Salmonella (Non Typhoid) in Poultry (Whole and Pieces)
Profile of the risks associated with non-typhoid Salmonella in poultry in New Zealand. Includes each step of a (more) Publication Month: October 2002 |
Sep 24, 2003 |
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Sweden, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session |
Discussion Paper on Risk Management Strategies for Salmonella spp. in Poultry
This document discusses risk management options for Salmonella in poultry. Data gaps are also addressed. Includes as (more) Publication Month: November 2002 |
Apr 14, 2004 |
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Vibrio
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United States, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session |
Discussion Paper on Risk Management Strategies for Vibrio spp. in Seafood
This document includes a risk profile for Vibrio parahaemolyticus. Sections include "Pathogen-food commodity (more) Publication Month: August 2002 |
Apr 14, 2004 |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Vibrio parahaemolyticus in Seafood
Profile of the risks associated with Vibrio parahaemolyticus in seafood in New Zealand. Includes each step of a (more) Publication Month: December 2003 |
Sep 7, 2004 |
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Yersinia
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Yersinia enterocolitica in Pork
Profile of the risks associated with Yersinia enterocolitica in pork in New Zealand. Includes each step of a (more) Publication Month: March 2004 |
Sep 7, 2004 |
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Parasites
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Toxoplasma gondii in Red Meat and Meat Products
Profile of the risks associated with in red meat and meat products in New Zealand. Includes each step of a (more) Publication Month: August 2002 |
Sep 24, 2003 |
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Viruses
| Format | Author(s) | Title / Description | Date added | Details |
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Greening, Gail; Lake, Rob; Hudson, Andrew; Cressey, Peter; Nortje, Gerhard/Institute of Environmental Science and Research Limited |
Risk Profile: Norwalk-Like Virus in Mollusca (Raw)
Profile of the risks associated with Norwalk-like virus in raw shellfish in New Zealand. Includes each step of a (more) Publication Month: January 2003 |
Sep 24, 2003 |
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Infant Foods
| Format | Author(s) | Title / Description | Date added | Details |
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Iversen, C.; Forsythe, S. |
Risk Profile of Enterobacter sakazakii, an Emergent Pathogen Associated with Infant Milk Formula
Risk profile for Enterobacter sakazakii in infant formula milk powder. Includes discussion of hazard identification, (more) Publication Date: Friday, August 1, 2003 |
Oct 28, 2003 |
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|
|
United States of America and Canada, Codex Committee on Food Hygiene, Codex Alimentarius Commission |
Risk Profile of Enterobacter sakazakii in Powdered Infant Formula
Risk profile for Enterobacter sakazakii in powdered infant formula, presented at the Thirty-fifth Session of the (more) Publication Month: January 2003 |
Dec 1, 2003 |
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Dairy Products
| Format | Author(s) | Title / Description | Date added | Details |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Mycobacterium bovis in Milk
This risk profile includes elements of a qualitative risk assessment and other information that will be useful to (more) Publication Month: October 2002 |
Sep 24, 2003 |
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Iversen, C.; Forsythe, S. |
Risk Profile of Enterobacter sakazakii, an Emergent Pathogen Associated with Infant Milk Formula
Risk profile for Enterobacter sakazakii in infant formula milk powder. Includes discussion of hazard identification, (more) Publication Date: Friday, August 1, 2003 |
Oct 28, 2003 |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Listeria monocytogenes in Ice Cream
Profile of the risks associated with Listeria monocytogenes in ice cream in New Zealand. Includes each step of a (more) Publication Month: October 2003 |
Sep 7, 2004 |
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Fish and Shellfish Products
| Format | Author(s) | Title / Description | Date added | Details |
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Greening, Gail; Lake, Rob; Hudson, Andrew; Cressey, Peter; Nortje, Gerhard/Institute of Environmental Science and Research Limited |
Risk Profile: Norwalk-Like Virus in Mollusca (Raw)
Profile of the risks associated with Norwalk-like virus in raw shellfish in New Zealand. Includes each step of a (more) Publication Month: January 2003 |
Sep 24, 2003 |
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United States, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session |
Discussion Paper on Risk Management Strategies for Vibrio spp. in Seafood
This document includes a risk profile for Vibrio parahaemolyticus. Sections include "Pathogen-food commodity (more) Publication Month: August 2002 |
Apr 14, 2004 |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Vibrio parahaemolyticus in Seafood
Profile of the risks associated with Vibrio parahaemolyticus in seafood in New Zealand. Includes each step of a (more) Publication Month: December 2003 |
Sep 7, 2004 |
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Meat and Poultry Products
| Format | Author(s) | Title / Description | Date added | Details |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Toxoplasma gondii in Red Meat and Meat Products
Profile of the risks associated with in red meat and meat products in New Zealand. Includes each step of a (more) Publication Month: August 2002 |
Sep 24, 2003 |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Shiga Toxin-Producing Escherichia coli in Red Meat and Meat Products
Profile of the risks associated with shiga toxigenic E. coli in red meat and meat products in New Zealand. Includes (more) Publication Month: August 2002 |
Sep 24, 2003 |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Shiga-like Toxin Producing Escherichia coli in Uncooked Comminuted Fermented Meat Products
Profile of the risks associated with shiga-like toxin producing E. coli in uncooked comminuted fermented meat (more) Publication Month: February 2003 |
Sep 24, 2003 |
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Lake, Rob; Hudson, Andrew; Cressey, Peter; Nortje, Gerhard/Institute of Environmental Science and Research Limited |
Risk Profile: Listeria monocytogenes in Processed Ready-to-Eat Meats
Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes (more) Publication Month: October 2002 |
Sep 24, 2003 |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Salmonella (Non Typhoid) in Poultry (Whole and Pieces)
Profile of the risks associated with non-typhoid Salmonella in poultry in New Zealand. Includes each step of a (more) Publication Month: October 2002 |
Sep 24, 2003 |
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Lake, Rob; Hudson, Andrew; Cressey, Peter; Nortje, Gerhard |
Risk Profile: Campylobacter Jejuni/Coli in Poultry (Whole and Pieces)
Profile of the risks associated with Campylobacter in poultry in New Zealand. Includes each step of a qualitative (more) Publication Month: June 2003 |
Oct 1, 2003 |
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United States, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session |
Risk Profile for Enterohemorragic E. coli Including the Identification of the Commodities of Concern, Including Sprouts, Ground Beef and Pork
Discussion paper on a risk profile for E. coli, including discussion of the pathogen, foods of concern, the (more) Publication Month: September 2002 |
Apr 13, 2004 |
|
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|
Sweden, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session |
Discussion Paper on Risk Management Strategies for Salmonella spp. in Poultry
This document discusses risk management options for Salmonella in poultry. Data gaps are also addressed. Includes as (more) Publication Month: November 2002 |
Apr 14, 2004 |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Yersinia enterocolitica in Pork
Profile of the risks associated with Yersinia enterocolitica in pork in New Zealand. Includes each step of a (more) Publication Month: March 2004 |
Sep 7, 2004 |
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Beef
| Format | Author(s) | Title / Description | Date added | Details |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Toxoplasma gondii in Red Meat and Meat Products
Profile of the risks associated with in red meat and meat products in New Zealand. Includes each step of a (more) Publication Month: August 2002 |
Sep 24, 2003 |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Shiga Toxin-Producing Escherichia coli in Red Meat and Meat Products
Profile of the risks associated with shiga toxigenic E. coli in red meat and meat products in New Zealand. Includes (more) Publication Month: August 2002 |
Sep 24, 2003 |
|
|
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Shiga-like Toxin Producing Escherichia coli in Uncooked Comminuted Fermented Meat Products
Profile of the risks associated with shiga-like toxin producing E. coli in uncooked comminuted fermented meat (more) Publication Month: February 2003 |
Sep 24, 2003 |
|
|
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Lake, Rob; Hudson, Andrew; Cressey, Peter; Nortje, Gerhard/Institute of Environmental Science and Research Limited |
Risk Profile: Listeria monocytogenes in Processed Ready-to-Eat Meats
Profile of the risks associated with Listeria monocytogenes in processed ready-to-eat meats in New Zealand. Includes (more) Publication Month: October 2002 |
Sep 24, 2003 |
|
|
|
United States, prepared for the Codex Committee on Food Hygiene, Thirty-fifth Session |
Risk Profile for Enterohemorragic E. coli Including the Identification of the Commodities of Concern, Including Sprouts, Ground Beef and Pork
Discussion paper on a risk profile for E. coli, including discussion of the pathogen, foods of concern, the (more) Publication Month: September 2002 |
Apr 13, 2004 |
|
Pork
| Format | Author(s) | Title / Description | Date added | Details |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Yersinia enterocolitica in Pork
Profile of the risks associated with Yersinia enterocolitica in pork in New Zealand. Includes each step of a (more) Publication Month: March 2004 |
Sep 7, 2004 |
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Poultry
| Format | Author(s) | Title / Description | Date added | Details |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Toxoplasma gondii in Red Meat and Meat Products
Profile of the risks associated with in red meat and meat products in New Zealand. Includes each step of a (more) Publication Month: August 2002 |
Sep 24, 2003 |
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Shiga Toxin-Producing Escherichia coli in Red Meat and Meat Products
Profile of the risks associated with shiga toxigenic E. coli in red meat and meat products in New Zealand. Includes (more) Publication Month: August 2002 |
Sep 24, 2003 |
|
|
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Lake, Rob; Hudson, Andrew; Cressey, Peter/Institute of Environmental Science and Research Limited |
Risk Profile: Shiga-like Toxin Producing Escherichia coli in Uncooked Comminuted Fermented Meat Products
Profile of the risks associated with shiga-like toxin producing E. coli in uncooked comminuted fermented meat (more) Publication Month: February 2003 |
Sep 24, 2003 |
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Lake, Rob; Hudson, Andrew; Cressey, Peter; Nortje, Gerhard/Institute of Environmental Science and Research Limited |
Risk Profile: Listeria monocytogenes in Processed Ready-to-Eat Meats
Profile of the risks associated with Listeria monocytogenes in processed ready-to-e |