Risk Analyses

Format	Author(s)	Title / Description	Date added	Details
	Cummins, E.; Butler, F.;Gormleyb, R.; Brunton, N.	A Methodology for Evaluating the Formation and Human Exposure to Acrylamide through Fried Potato Crisps This study develops a farm-to-fork human exposure assessment model for acrylamide in fried potato crisps for Irish consumers. Access to the full text may require subscription or purchase. (more) Publication Month: June 2008	May 30, 2008
	Aureli, Federica; Pasquale, Mauro Di; Lucchetti, Dario; Aureli, Paolo; Coni, Ettore.	An Absorption Study of Dietary Administered Acrylamide in Swine Access to the full text may require subscription or purchase. Publication Month: July 2007	May 22, 2008
		Acrylamide Cleared of Causing Breast Cancer A 20-year study of 100,000 nurses suggests that their risk of developing breast cancer was the same regardless of the amount of acrylamide in their diet. Access to the full text may require subscription or purchase. (more) Publication Date: Saturday, August 25, 2007	May 30, 2008
	Claus, Achim; Carle, Reinhold; Schieber, Andreas	Acrylamide in Cereal Products: A Review The review summarises the results of almost 5 years of academic and industrial research on acrylamide in cereal products. Access to the full text may require subscription or purchase. (more) Publication Month: March 2008	May 30, 2008
	Tateo, F.; Bononi, M.; Andreoli, G.	Acrylamide Levels in Cooked Rice, Tomato Sauces and Some Fast Food on the Italian Market This study reports the results of evaluation of acrylamide levels in some foods that are common on the Italian market. Access to the full text may require subscription or purchase. (more) Publication Month: May 2007	Jun 19, 2008
	Pedreschi, Franco; Kaack, Karl; Granby, Kit; Troncoso, Elizabeth	Acrylamide Reduction under Different Pre-treatments in French Fries Access to the full text may require subscription or purchase. Publication Month: April 2007	Jun 20, 2008
	Zhu, Yonghong; Li, Genrong; Duan, Yunpeng; Chen, Shiqi; Zhang, Chun; Li, Yanfei.	Application of the Standard Addition Method for the Determination of Acrylamide in Heat-processed Starchy Foods by Gas Chromatography with Electron Capture Detector Access to the full text may require subscription or purchase. Publication Date: Sunday, January 20, 2008	Jun 20, 2008
	Walton, Nick	Book Review: Acrylamide and other Hazardous Compounds in Heat-treated Foods Access to the full text may require subscription or purchase. Publication Month: January 2008	May 30, 2008
	Rajkovic, Andreja; Uyttendaele, Mieke; Debevere, Johan	Computer Aided Boar Semen Motility Analysis for Cereulide Detection in Different Food Matrices Access to the full text may require subscription or purchase. Publication Date: Wednesday, February 28, 2007	Jun 20, 2008
	Gökmen, V.; Senyuva, H.Z.; Dülek, B.; Çetin, A.E.	Computer Vision-based Image Analysis for the Estimation of Acrylamide Concentrations of Potato Chips and French Fries In this study, digital colour images of fried potato chips and french fries were analyzed to estimate acrylamide levels based on the correlation with analyses using liquid chromatography-mass spectrometry. Access to the full text may require subscription or purchase. (more) Publication Year: 2007	Jun 20, 2008
	Arisseto, Adriana Pavesi., et al.	Contribution of Selected Foods to Acrylamide Intake by a Population of Brazilian Adolescents Article in Press. Access to the full text may require subscription or purchase. Publication Date: Thursday, June 5, 2008	Jun 12, 2008
	Geng, Zhiming; Jiang, Rong; Chen, Ming.	Determination of Acrylamide in Starch-based Foods by Ion-exclusion Liquid Chromatography Access to the full text may require subscription or purchase. Publication Month: March 2008	Jun 3, 2008
	Ahrné, Lilia; Andersson, Claes-Göran; Floberg, Per; Rosénb, Johan; Lingnert, Hans.	Effect of Crust Temperature and Water Content on Acrylamide Formation during Baking of White Bread: Steam and Falling Temperature Baking Access to the full text may require subscription or purchase. Publication Month: December 2007	May 20, 2008
	Mustafa, Arwa., et al.	Effect of Extraction pH on Acrylamide Content in Fresh and Stored Rye Crisp Bread Article in Press. Access to the full text may require subscription or purchase. Publication Date: Thursday, February 21, 2008	Mar 2, 2008
	Gökmen, Vural; Açar, Özge Çetinkaya; Köksel, Hamit; Acar, Jale.	Effects of Dough Formula and Baking Conditions on Acrylamide and Hydroxymethylfurfural Formation in Cookies Access to the full text may require subscription or purchase. Publication Year: 2007	May 22, 2008
	Wanga, Yu; Ho, Chi-Tang.	Effects of O-phenylenediamine on Methylglyoxal Generation from Monosaccharide: Comment on “Correlation of Methylglyoxal with Acrylamide Formation in Fructose/Asparagine Maillard Reaction Model System” Access to the full text may require subscription or purchase. Publication Date: Sunday, January 20, 2008	Jun 20, 2008
	Brantsæter, Anne Lise., et al.	Exploration of Different Methods to Assess Dietary Acrylamide Exposure in Pregnant Women Participating in the Norwegian Mother and Child Cohort Study (MoBa) Article in Press. Access to the full text may require subscription or purchase. Publication Date: Thursday, May 29, 2008	Jun 4, 2008
	Troxell, Terry	FAC Subcommittee on Contaminants and Natural Toxicants Presentation given at the Food Advisory Committee Contaminants and Natural Toxicants Subcommittee Meeting on Acrylamide held December 4-5, 2002. It outlines the FDA's goals and timetable regarding the risk of acrylamide in foods. (more) Publication Date: Wednesday, December 4, 2002	Jan 2, 2003
	Office of Plant and Dairy Foods, Center for Food Safety and Applied Nutrition, Food and Drug Administration	FDA Action Plan for Acrylamide in Food This document describes FDA's goals and planned actions regarding acrylamide in foods. Includes discussion of actions related to analytical methodologies, acrylamide formation, exposure assessment, toxicology, epidemiology, risk assessment, meetings and risk communication, and more. There is also a timeline of major activities related to acrylamide in foods. (more) Publication Month: March 2004	Mar 26, 2004
	Office of Plant and Dairy Foods and Beverages, Center for Food Safety and Applied Nutrition, Food and Drug Administration	FDA Draft Action Plan for Acrylamide in Food This document outlines the FDA's goals and actions regarding acrylamide in foods and includes a timeline of related activities. (more) Publication Date: Tuesday, October 1, 2002	Jan 2, 2003
	Office of Plant and Dairy Food and Beverages, Center for Food Safety and Applied Nutrition, Food and Drug Administration	FDA Draft Action Plan for Acrylamide in Food - February 24, 2003 Update Revised version of FDA's action plan for acrylamide in food. Includes discussion of the FDA's goals, activities planned, and timeline for activities. (more) Publication Date: Monday, February 24, 2003	Apr 2, 2003
	Mei, Nan., et al.	Genotoxic Effects of Acrylamide and Glycidamide in Mouse Lymphoma Cells Access to the full text may require subscription or purchase. Publication Date: Saturday, September 22, 2007	Jun 3, 2008
	Mestdagh, Frédéric., et al.	Impact of Additives to Lower the Formation of Acrylamide in a Potato Model System through pH Reduction and other Mechanisms Access to the full text may require subscription or purchase. Publication Date: Saturday, March 1, 2008	May 30, 2008
	Mestdagh, Frédéric; Wilde, Tineke De; Delporte, Karel; Peteghem, Carlos Van; Meulenaer, Bruno De	Impact of Chemical Pre-treatments on the Acrylamide Formation and Sensorial Quality of Potato Crisps Access to the full text may require subscription or purchase. Publication Date: Friday, February 1, 2008	May 30, 2008
	Claus, Achim; Mongili, Melanie; Weisz, Georg; Schieber, Andreas; Carle, Reinhold	Impact of Formulation and Technological Factors on the Acrylamide Content of Wheat Bread and Bread Rolls Study clearly demonstrating that formulation and baking technology have strong influence on the acrylamide content in the baked products. Access to the full text may require subscription or purchase. (more) Publication Month: May 2008	May 30, 2008
	Summa, Carmelina A.; Calle, Beatriz de la; Brohee, Marcel; Stadler, Richard H.; Anklam, Elke	Impact of the Roasting Degree of Coffee on the in Vitro Radical Scavenging Capacity and Content of Acrylamide This work reports the results obtained from a series of experiments aimed at determining the concentration of acrylamide and the in vitro radical scavenging capacity in the same roasted and ground coffee samples, as it is well established that a significant part of the antioxidant activity in coffee is linked to the melanoidins, which are also considered as Maillard reaction products (MRPs). Access to the full text may require subscription or purchase. (more) Publication Month: December 2007	May 20, 2008
	Mustafaa, Arwa., et al.	Interaction Effects of Fermentation Time and Added Asparagine and Gglycine on Acrylamide Content in Yeast-leavened Bread Article in Press. Access to the full text may require subscription or purchase. Publication Date: Tuesday, June 3, 2008	Jun 4, 2008
	Gökmena, Vural; Açara, Özge Ç.; Arribas-Lorenzob, Gema; Morales, Francisco J.	Investigating the Correlation between Acrylamide Content and Browning Ratio of Model Cookies Article in Press. Access to the full text may require subscription or purchase then. Publication Date: Wednesday, January 16, 2008	Jan 18, 2008
	Jom, Kriskamol Na; Jamnong, Pimon; Lertsiri, Sittiwat	Investigation of Acrylamide in Curries Made from Coconut Milk Access to the full text may require subscription or purchase. Publication Month: January 2008	May 30, 2008
	Office of Policy, Program Development, and Evaluation, Food Safety and Inspection Services, U.S. Department of Agriculture	Irradiation of Meat and Meat Products: Review of Risk Analysis Issues This review discusses existing research, risk assessments, and Federal and State regulatory programs that address the safety of food irradiation. (more) Publication Date: Thursday, February 25, 1999	Jul 10, 2002
	Vleeschouwera, Kristel De; Planckena, Iesel Van der; Loey, Ann Van; Hendrickx, Marc E.	The Kinetics of Acrylamide Formation/Elimination in Asparagine-glucose Systems at Different Initial Reactant Concentrations and Ratios Article in Press. Publication Date: Friday, April 25, 2008	May 9, 2008
	Hedegaarda,Rikke V.;Frandsenb,Henrik; Skibsted, Leif H.	Kinetics of Formation of Acrylamide and Schiff Base Intermediates from Asparagine and Glucose Article in Press. Access to the full text may require subscription or purchase. Publication Date: Friday, December 7, 2007	Jan 18, 2008
	Woo, Gye-Hyeong., et al.	Lack of Preventive Effects of Dietary Fibers or Chlorophyllin Against Acrylamide Toxicity in Rats Access to the full text may require subscription or purchase. Publication Month: August 2007	May 20, 2008
	Liu, Xiumei	Microbiology Risk Assessment in China: Current Situation and Challenges This presentation was given at the 1st International Conference on Microbiological Risk Assessment: Foodborne Hazards, held in Adelphi, MD on July 24-26, 2002. It provides an overview of microbiological risk assessment in China. Data is given on the number of food poisoning outbreaks in China from 1990-1999 by cause, and on mortality rates from 1990-1996 from various foodborne bacteria. There is also a history of Bongkrekic acid (BA) food poisoning in Asia, data on BA food poisoning caused by various foods in China (outbreaks, cases, mortality), BA hazard identification, and risk management considerations. There is an exposure assessment of E. coli from fly feces, and the calculated efficacy of hypothetical risk mitigations strategies. There is hazard identification information for fumonisins, with specific risk assessment data on aflatoxins. Information is presented on sugarcane poisoning, including numbers of outbreaks, cases, and deaths, the implication of Arthrinium spp. as the pathogenic fungus, and risk management considerations. Data is also given on the regulated limits of mycotoxins in China, on ochratoxin A produced by Aspergillus, on mould contamination in various beverages including juices, and on mould contamination in liquid functional food. The pdf version of this presentation is available at here. (more) Publication Date: Thursday, July 25, 2002	Aug 19, 2002
	Parzefall, Wolfram	Minireview on the Toxicity of Dietary Acrylamide Access to the full text may require subscription or purchase. Publication Month: April 2008	May 30, 2008
	Quayson, E.T.; Ayernor, G.S.	Non-enzymatic Browning and Estimated Acrylamide in Roots, Tubers and Plantain Products Access to the full text may require subscription or purchase. Publication Date: Saturday, June 2, 2007	May 30, 2008
	Mestdagh, Frédéric; et al.	Optimization of the Blanching Process to Reduce Acrylamide in Fried Potatoes Article in Press. Access to the full text may require subscription or purchase then. Publication Date: Sunday, December 23, 2007	Jan 18, 2008
	Dabrio, M., et al.	Production of a Certified Reference Material for the Acrylamide Content in Toasted Bread Article in Press. Access to the full text may require subscription or purchase. Publication Date: Tuesday, February 19, 2008	Mar 4, 2008
	Liu, Jie; Zhao, Ganghua; Yuan, Yuan; Chen, Fang; Hu, Xiaosong	Quantitative Analysis of Acrylamide in Tea by Liquid Chromatography Coupled with Electrospray Ionization Tandem Mass Spectrometry An effective sample preparation procedure was optimized and a liquid chromatography–tandem mass spectrometry (LC–MS/MS) was developed for the quantitative analysis of acrylamide in tea. (more) Deadline: Friday, January 18, 2008	Jan 18, 2008
	Cohen, Joshua T., et al.	A Quantitative Risk-Benefit Analysis of Changes in Population Fish Consumption Report of a study to quantify health impacts of shifts in fish consumption as a result of advisories regarding modification of fish intake in certain populations. Access to the full text may require subscription or purchase. (more) Deadline: Friday, November 11, 2005 Publication Month: November 2005	Nov 11, 2005
	Ou, Shiyi.,et al.	Reduction of Acrylamide Formation by Selected Agents in Fried Potato Crisps on Industrial Scale Access to the full text may require subscription or purchase. Publication Month: January 2008	May 30, 2008
	Committee on Food Hygiene, Codex Alimentarius Commission	Report of the Thirty-Fourth Session of the Codex Committee on Food Hygiene Report of the 34th session of the CCFH, held in Bangkok, Thailand on October 8-13, 2001. It includes as Appendix IV the "Proposed Draft Guidelines for the Control of Listeria monocytogenes in Foods?(at Step 2 of the Procedure)," which describes risk management considerations given the results of risk assessments for Listeria monocytogenes in foods. There is also a discussion of the difference between "risk analysis" and "hazard analysis," suggested changes to the "Draft Code of Hygienic Practice for the Primary Production and Packaging of Fresh Fruits and Vegetables," and suggested changes to the "Proposed Draft Principles and Guidelines for the Conduct of Microbiological Risk Management." Other appendices include the "Proposed Draft Guidelines for the Application of the HACCP Syestem (At Step 5 of the Procedure)". (more) Publication Year: 2001	Aug 26, 2002
	Policy and Development Program, Veterinary Services, Animal and Pland Health Inspection Service, U.S. Department of Agriculture	Risk Analysis: Evaluation of Risk to the United States (US) of Importing Foot and Mouth Disease (FMD) Virus in Fresh or Frozen Beef from Argentina A qualitative risk analysis to determine the effects of FMD isolation on the results of a quantitative risk analysis conducted in 1997. (more) Publication Date: Monday, December 4, 2000	Jul 10, 2002
	Tang, Qunwei., et al.	Superabsorbent Conducting Hydrogel from Poly(acrylamide-aniline) with Thermo-sensitivity and Release Properties Article in Press. Access to the full text may require subscription or purchase then. Publication Date: Tuesday, January 15, 2008	Jan 18, 2008
	Ölmez, Hülya; Tuncay, Fatih; Özcana, Nihat; Demirel,Songün.	A Survey for Acrylamide Levels in Foods from the Turkish Market Article in Press. Publication Date: Tuesday, May 13, 2008	May 15, 2008
	Brunton, Nigel P., et al.	A Survey of Acrylamide Precursors in Irish Ware Potatoes and Acrylamide Levels in French Fries Access to the full text may require subscription or purchase. Publication Month: November 2007	May 22, 2008
	Szczerbinaa, T.; Banacha, Z.; Tylko, G.; Pyzaa, E.	Toxic Effects of Acrylamide on Survival, Development and Haemocytes of Musca Domestica Article in Press. Access to the full text may require subscription or purchase. Publication Date: Tuesday, March 4, 2008	Mar 10, 2008

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